Comments on: Assam Pedas Fish Recipe

By: Rasa Malaysia

Rasa Malaysia — Sun, 14 Mar 2010 05:51:37 +0000

You can do without the daun kesom. Well, you can try the curry powder, I don’t know really know it without knowing it.

By: Valerie Yong

Valerie Yong — Sun, 14 Mar 2010 05:39:10 +0000

Thanks for the recipe!
Can’t find daun kesum here, cant it be subtituted or do without?
also, silly question…..i have a small packet of mild curry powder will that do too?

Thanks!

By: Mnie

Mnie — Sat, 06 Feb 2010 14:15:13 +0000

damn…u really do it my style..seriously!!
fresh bread/toast into it…divine!!

By: Mnie

Mnie — Sat, 06 Feb 2010 14:13:33 +0000

yep..daun kantan and daun kesum…
it makes asam pedas ALOT better…Tastier..
just awesome…damn..i have asam pedas craving for days now..
too bad i live in germany and its really difficult for me to travel to go to asia market to find ingredients..

i really miss my grandmas asam pedas.. its the best!!

By: Mnie

Mnie — Sat, 06 Feb 2010 14:10:14 +0000

well..i come from melaka…and we make the best asam pedas!! and my family has the best recipe..and its ‘THE’ original recipe..

everything is the same, except for the curry part.
we don’t add curry powder in it. (it has other name if u put curry powder in it if im not mistaken..but ive forgotten what its called)

By: syima

syima — Sun, 29 Nov 2009 06:04:17 +0000

hye, in johor or melaka, we still call this ASAM PEDAS.

By: Rasa Malaysia

Rasa Malaysia — Sat, 15 Aug 2009 20:56:42 +0000

Mona – thanks. :)

By: Rasa Malaysia

Rasa Malaysia — Sat, 15 Aug 2009 20:56:15 +0000

Serving is for two. :)

By: emmawy

emmawy — Thu, 13 Aug 2009 14:18:03 +0000

once again, another dish i desperately want to try! (: thanks so much for all these recipes. i’ve been missing good assam dishes for awhile now! (:

was wondering, based on the quantities above, what’s the servings like? (:

thanks once again!! your site is a regular on my internet history.

By: Mona

Mona — Thu, 13 Aug 2009 02:28:09 +0000

Love the recipes and the photos of the dishes are AWESOME!! Fit for a cookbook!

Thank you so much for sharing – keep up the great work :)