Suganya – yeah…it makes the red stands out.

Steamy – thanks…are you trying this recipe? :P

Lydia – thanks.

S – Soaking them in water is to make sure that they don’t get burned if you use an outdoor grill.

Amy – thanks. :)

Aria – yes, THE bacon-wrapped cherry tomatoes.

Cynthia – great…I hope you like this recipe.

WMW – yes, healthy and sinful are the best!

Cooking Ninja – cool…I am sure your guys will like them.

Tiga – yes, IT IS POLLUTION in Beijing.

Wok and Spoon – oooh, prunes, gotta try that.

Bayi – yes, it gives you a legit reason to eat more bacon! :P

Lyrical Lemongrass – are there any yakitori places in KL? If so, I am sure you can get them there.

Babe – thanks. :)

For the love of food – it’s business in the air, not love.

Trig – thank you…thank you. I like less is more sometimes. :)

Singleguychef – LOL…I have no youth pill, but I will tell you that I don’t eat red meat. I eat a lot of seafood. So there. LOL.

Nate 2.0 – you’re welcome! :)

Terri – awwww, thanks…that’s too sweet. Do come back more! :)

Mai – thanks for correcting me. I just follow the label and I guess the label is not correct…

Windo – yes, Shinsengumi has a killer bacon-wrapped cherry tomatoes, but they are very easy to make at home.

Budding Cook – yes, they are as cute as you. Hehe.

Precious Pea – me neither, but I was converted after tasting this.

Christine – yes, they do…bacon and it’s greasy fat makes everything better!

Msiangirl – they don’t explode, just pop in your mouth. ;)

Dhana – thanks for adding me.

Ming – yep. Can’t do any wrong with them.

Food Marathon – LOL. Bacon-wrapped scallops are coming…

Eatdrinknbmerry – yep…I thought so. ;)