Bak Kut Teh Recipe (Pork Bone Tea Soup)
and Updates on Facebook Daily!
Bak Kut Teh Recipe
1 pack of pre-packed Bak Kut Teh herbs
1 lb of pork ribs
2 garlic bulbs (photographed above)
6 dried Shitake mushrooms (soaked and cut into halves)
A handful of tofu puffs
2 tablespoons of soy sauce
1 teaspoon of dark soy sauce
1 tablespoon of oyster sauce
A few dashes of white pepper powder
Salt to taste
4-5 bird’s eyes chilies
1 tablespoon soy sauce
1 tablespoon Indonesian ABC sweet soy sauce
Heat up a clay pot of water until it boils (about 3 cups). Add in the garlic bulbs, pre-packed Bak Kut Teh herbs, pork ribs, mushrooms, tofu puffs and boils in low heat for about 1 – 2 hours. Add in the
seasoning and boil for another 5 minutes. Serve hot.
Rasa Malaysia recommends pre-packed Bak Kut Teh herbs and spices from Veng Tatt Soon (荣德信) in Penang.
Click Images Below for Similar Recipes:
Sign Up for Email Updates
Enter your email for new updates: recipes, giveaways, and more!