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	<title>Comments on: Bak Kut Teh Recipe (Pork Bone Tea Soup)</title>
	<atom:link href="http://rasamalaysia.com/recipe-bak-kut-teh-pork-bone-tea/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/recipe-bak-kut-teh-pork-bone-tea/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Fri, 25 May 2012 15:20:10 +0000</lastBuildDate>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/recipe-bak-kut-teh-pork-bone-tea/comment-page-1/#comment-77429</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 31 Jan 2012 05:08:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/bak-kut-teh-recipe-pork-bone-tea-soup/#comment-77429</guid>
		<description>If you use a bkt spice packet, you don&#039;t need them.</description>
		<content:encoded><![CDATA[<p>If you use a bkt spice packet, you don&#8217;t need them.</p>
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	<item>
		<title>By: presa1200</title>
		<link>http://rasamalaysia.com/recipe-bak-kut-teh-pork-bone-tea/comment-page-1/#comment-77421</link>
		<dc:creator>presa1200</dc:creator>
		<pubDate>Tue, 31 Jan 2012 00:40:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/bak-kut-teh-recipe-pork-bone-tea-soup/#comment-77421</guid>
		<description>i saw other bak kut teh recipe calls for fresh sugarcane, fennel, dates, szechuan peppercorns, dried mandarin peels and luo han guo. do you think these ingredients will make bak kut teh tastes better?</description>
		<content:encoded><![CDATA[<p>i saw other bak kut teh recipe calls for fresh sugarcane, fennel, dates, szechuan peppercorns, dried mandarin peels and luo han guo. do you think these ingredients will make bak kut teh tastes better?</p>
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	<item>
		<title>By: Dolly</title>
		<link>http://rasamalaysia.com/recipe-bak-kut-teh-pork-bone-tea/comment-page-1/#comment-22802</link>
		<dc:creator>Dolly</dc:creator>
		<pubDate>Sun, 12 Jun 2011 04:20:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/bak-kut-teh-recipe-pork-bone-tea-soup/#comment-22802</guid>
		<description>oh yummm definitely great for this weather.. its sooo cold &gt;&lt;</description>
		<content:encoded><![CDATA[<p>oh yummm definitely great for this weather.. its sooo cold &gt;&lt;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mycookinghut</title>
		<link>http://rasamalaysia.com/recipe-bak-kut-teh-pork-bone-tea/comment-page-1/#comment-22790</link>
		<dc:creator>mycookinghut</dc:creator>
		<pubDate>Sat, 11 Jun 2011 17:41:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/bak-kut-teh-recipe-pork-bone-tea-soup/#comment-22790</guid>
		<description>I really miss Bak Kut Teh... have a few packets of the Bak Hut Teh herbs.. time to make some ;)</description>
		<content:encoded><![CDATA[<p>I really miss Bak Kut Teh&#8230; have a few packets of the Bak Hut Teh herbs.. time to make some ;)</p>
]]></content:encoded>
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	<item>
		<title>By: Dwana Geml</title>
		<link>http://rasamalaysia.com/recipe-bak-kut-teh-pork-bone-tea/comment-page-1/#comment-22087</link>
		<dc:creator>Dwana Geml</dc:creator>
		<pubDate>Thu, 14 Apr 2011 13:54:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/bak-kut-teh-recipe-pork-bone-tea-soup/#comment-22087</guid>
		<description>Extremely well-written.  I like the conversational design used in writing this post a lot; usually it&#039;s not my favorite but this one never loses connection with your reader.</description>
		<content:encoded><![CDATA[<p>Extremely well-written.  I like the conversational design used in writing this post a lot; usually it&#8217;s not my favorite but this one never loses connection with your reader.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Recipe Review: Slow Cooker Asian-Style Pork with Noodles &#124; gaijincook</title>
		<link>http://rasamalaysia.com/recipe-bak-kut-teh-pork-bone-tea/comment-page-1/#comment-21236</link>
		<dc:creator>Recipe Review: Slow Cooker Asian-Style Pork with Noodles &#124; gaijincook</dc:creator>
		<pubDate>Mon, 24 Jan 2011 01:38:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/bak-kut-teh-recipe-pork-bone-tea-soup/#comment-21236</guid>
		<description>[...] The flavors remind me of a yummy spare-rib stew that I’ve tried in Malaysia (bak kut teh). [...]</description>
		<content:encoded><![CDATA[<p>[...] The flavors remind me of a yummy spare-rib stew that I’ve tried in Malaysia (bak kut teh). [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Peter Pantry Raider</title>
		<link>http://rasamalaysia.com/recipe-bak-kut-teh-pork-bone-tea/comment-page-1/#comment-19513</link>
		<dc:creator>Peter Pantry Raider</dc:creator>
		<pubDate>Sat, 20 Nov 2010 05:43:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/bak-kut-teh-recipe-pork-bone-tea-soup/#comment-19513</guid>
		<description>Add lots of fish/sotong/beef balls with tek ga kee and cabbages and you will be fine.</description>
		<content:encoded><![CDATA[<p>Add lots of fish/sotong/beef balls with tek ga kee and cabbages and you will be fine.</p>
]]></content:encoded>
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	<item>
		<title>By: Peter Pantry Raider</title>
		<link>http://rasamalaysia.com/recipe-bak-kut-teh-pork-bone-tea/comment-page-1/#comment-19512</link>
		<dc:creator>Peter Pantry Raider</dc:creator>
		<pubDate>Sat, 20 Nov 2010 05:39:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/bak-kut-teh-recipe-pork-bone-tea-soup/#comment-19512</guid>
		<description>If there is a Chinese herbal medicine shop in your area, you can ask them for the herbs for bak kut teh and they will get those herbs and wrap them up for you. You can ask for more dong guai herbs if you prefer a stronger fragrance.

You will need to wrap them in muslin or cheese cloth 1st before putting them to the boil unless you don&#039;t mind straining them.

You can add fish balls or beef balls into the BKT.</description>
		<content:encoded><![CDATA[<p>If there is a Chinese herbal medicine shop in your area, you can ask them for the herbs for bak kut teh and they will get those herbs and wrap them up for you. You can ask for more dong guai herbs if you prefer a stronger fragrance.</p>
<p>You will need to wrap them in muslin or cheese cloth 1st before putting them to the boil unless you don&#8217;t mind straining them.</p>
<p>You can add fish balls or beef balls into the BKT.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: apple santos</title>
		<link>http://rasamalaysia.com/recipe-bak-kut-teh-pork-bone-tea/comment-page-1/#comment-18513</link>
		<dc:creator>apple santos</dc:creator>
		<pubDate>Thu, 16 Sep 2010 15:35:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/bak-kut-teh-recipe-pork-bone-tea-soup/#comment-18513</guid>
		<description>where can I find bkt herbs?is it possible to produce it from scratch? im from the philippines.</description>
		<content:encoded><![CDATA[<p>where can I find bkt herbs?is it possible to produce it from scratch? im from the philippines.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: singaporeaunty</title>
		<link>http://rasamalaysia.com/recipe-bak-kut-teh-pork-bone-tea/comment-page-1/#comment-17359</link>
		<dc:creator>singaporeaunty</dc:creator>
		<pubDate>Mon, 05 Jul 2010 10:20:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/bak-kut-teh-recipe-pork-bone-tea-soup/#comment-17359</guid>
		<description>so many hawker centres in SINGAPORE. GO TO HAWKER CENTRES TO EAT!

NEWTON ALSO CAN... ANGMOH LANG HAHAHAHAHAH</description>
		<content:encoded><![CDATA[<p>so many hawker centres in SINGAPORE. GO TO HAWKER CENTRES TO EAT!</p>
<p>NEWTON ALSO CAN&#8230; ANGMOH LANG HAHAHAHAHAH</p>
]]></content:encoded>
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