Comments on: Baked Scallops with Creamy Spicy Sauce Recipe

By: Rasa Malaysia

Rasa Malaysia — Mon, 26 Jul 2010 03:59:26 +0000

Hi Miya, I am not sure, it didn’t happen to me.

By: Miya

Miya — Mon, 26 Jul 2010 01:32:58 +0000

Hi! I tried these the other night and they tasted delicious, but the sauce came out looking kind of lumpy and not smooth, like it had separated during the baking. Do you know how to avoid this?

Thanks!

By: Richard

Richard — Tue, 06 Apr 2010 13:34:23 +0000

Great pics, great recipes!

By: Rasa Malaysia

Rasa Malaysia — Thu, 18 Feb 2010 21:00:51 +0000

Hi Marilyn – thanks so much for your sweet note. I love the firecracker shrimp too, so easy and MUCH better than spring rolls. Hehe. Thanks for your early support regarding cookbook.

By: Marilyn Weiss

Marilyn Weiss — Thu, 18 Feb 2010 20:32:53 +0000

Hi ! I love receiving your emails and recipes !! Certainly looking forward to your cookbook !!! Just had to let you know that the Firecracker Shrimp are simply awesome I have made them 4 or 5 times now ! They are certainly top of the menu in our house. Thanks so very much for sharing these recipes!!! Marilyn

By: Rasa Malaysia

Rasa Malaysia — Sun, 25 Oct 2009 18:30:17 +0000

I didn’t cover them with aluminium foil. The top is a little crusted which is fine.

By: Luv Yummy

Luv Yummy — Fri, 23 Oct 2009 01:47:31 +0000

Do you cover the scallop and mushrooms with alumunium foil when you bake the first time? Will they dry out if uncovered?

By: lOTHAR

lOTHAR — Wed, 15 Apr 2009 00:41:43 +0000

Get over it. All great conquests or recipes have their dark side.

By: Rasa Malaysia

Rasa Malaysia — Wed, 25 Mar 2009 23:18:37 +0000

I used Sri Racha garlic chili sauce.

By: KL

KL — Wed, 25 Mar 2009 21:08:29 +0000

Hi, Rasa,
It looks so delicious!! Can you please tell me what brand is the hot chili garlic sauce you used? Thank you!!