Comments on: Bean Curd Sticks and Pork Ribs Soup Recipe http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/ Easy Asian Recipes Mon, 15 Mar 2010 03:32:34 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Rasa Malaysia http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/#comment-11882 Rasa Malaysia Thu, 03 Sep 2009 22:16:18 +0000 http://www.rasamalaysia.com/wordpress/bean-curd-sticks-and-pork-ribs-soup-recipe/#comment-11882 Sorry no you have to use bean curd sticks. Sorry no you have to use bean curd sticks.

]]> By: Bessy http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/#comment-11794 Bessy Sun, 30 Aug 2009 14:19:15 +0000 http://www.rasamalaysia.com/wordpress/bean-curd-sticks-and-pork-ribs-soup-recipe/#comment-11794 I like this recipe, but it's hard to find the reddates and dried bean curd sticks, even in my asian supermaket (which is usually great!). As these are main ingredients in the dish - I guess there are no alternatives? I like this recipe, but it’s hard to find the reddates and dried bean curd sticks, even in my asian supermaket (which is usually great!). As these are main ingredients in the dish – I guess there are no alternatives?

]]> By: Candace http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/#comment-11081 Candace Tue, 21 Jul 2009 20:12:42 +0000 http://www.rasamalaysia.com/wordpress/bean-curd-sticks-and-pork-ribs-soup-recipe/#comment-11081 I have made this soup once every week for a consecutive 3 weeks times and am still liking it so much. This soup is definitely good, not only that it is extremely flavorful, it is also light and clear, perfect to enjoy at any seasons, especially in a hot summer day. I have made this soup once every week for a consecutive 3 weeks times and am still liking it so much. This soup is definitely good, not only that it is extremely flavorful, it is also light and clear, perfect to enjoy at any seasons, especially in a hot summer day.

]]> By: Kristal http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/#comment-8502 Kristal Sun, 01 Mar 2009 23:54:49 +0000 http://www.rasamalaysia.com/wordpress/bean-curd-sticks-and-pork-ribs-soup-recipe/#comment-8502 Hi, I love your blog, it is so helpful. I am wondering about you drinking soymilk everyday. Do you have a machine to make it? I love soymilk too, but just don't know which machine is good so I can make it fresh everyday. What do you recommend? Thanks so much, love your pictures and recipes. Hi, I love your blog, it is so helpful. I am wondering about you drinking soymilk everyday. Do you have a machine to make it? I love soymilk too, but just don’t know which machine is good so I can make it fresh everyday. What do you recommend? Thanks so much, love your pictures and recipes.

]]> By: Vivien http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/#comment-7019 Vivien Tue, 16 Sep 2008 16:22:00 +0000 http://www.rasamalaysia.com/wordpress/bean-curd-sticks-and-pork-ribs-soup-recipe/#comment-7019 That bean curd sticks and pork ribs soup look lovely. Thank yu for sharing the recipe. That bean curd sticks and pork ribs soup look lovely. Thank yu for sharing the recipe.

]]> By: Pete http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/#comment-6924 Pete Sat, 06 Sep 2008 12:16:00 +0000 http://www.rasamalaysia.com/wordpress/bean-curd-sticks-and-pork-ribs-soup-recipe/#comment-6924 Yummy, simple and delicious Yummy, simple and delicious

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/#comment-603 Rasa Malaysia Wed, 29 Nov 2006 07:01:00 +0000 http://www.rasamalaysia.com/wordpress/bean-curd-sticks-and-pork-ribs-soup-recipe/#comment-603 PE - always a pleasure. <br /><br />Tigerfish - For pre-packaged herbal mix, I would advise you to head over to Chinatown. PE – always a pleasure.

Tigerfish – For pre-packaged herbal mix, I would advise you to head over to Chinatown.

]]> By: tigerfish http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/#comment-577 tigerfish Tue, 28 Nov 2006 00:48:00 +0000 http://www.rasamalaysia.com/wordpress/bean-curd-sticks-and-pork-ribs-soup-recipe/#comment-577 Can you get those chinese herbs easily from Irvine ? I'm looking for those pre-packed herbal mix in the Bay Area now. Hope it's as easy to find as in Singapore. Can you get those chinese herbs easily from Irvine ? I’m looking for those pre-packed herbal mix in the Bay Area now. Hope it’s as easy to find as in Singapore.

]]> By: Passionate Eater http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/#comment-573 Passionate Eater Mon, 27 Nov 2006 06:56:00 +0000 http://www.rasamalaysia.com/wordpress/bean-curd-sticks-and-pork-ribs-soup-recipe/#comment-573 Gorgeous Rasa Malaysia! My mom makes soup with red dates, and I love the sweet and concentrated flavor. Looks so beautiful and delectable. Thanks again for the wonderful recipe! Gorgeous Rasa Malaysia! My mom makes soup with red dates, and I love the sweet and concentrated flavor. Looks so beautiful and delectable. Thanks again for the wonderful recipe!

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/#comment-570 Rasa Malaysia Sun, 26 Nov 2006 18:20:00 +0000 http://www.rasamalaysia.com/wordpress/bean-curd-sticks-and-pork-ribs-soup-recipe/#comment-570 Chubbypanda, <br /><br />Hey, you are Kaki Lang (own people in Hokkien!). Actually, Hokkien dialect is my mother tongue, but my Hokkien is Penang Hokkien-- accent is completely different and we speak faster. I can understand Taiwanese dialect too, and you should be able to understand mine!<br /><br />See, once upon a time ago, our Chinese ancestors fled China in favor of the "gold" (opportunities) in Nanyang (南洋）hence they ended up in Malaysia and Singapore, etc. Then they intermarried the locals (Malay women) and started cooking up Nyonya dishes (Straits Chinese dishes). Also, most Chinese immigrants came from the Fujian region in China so our dishes are similar to Taiwanese dishes as the "root" is the same! Chubbypanda,

Hey, you are Kaki Lang (own people in Hokkien!). Actually, Hokkien dialect is my mother tongue, but my Hokkien is Penang Hokkien– accent is completely different and we speak faster. I can understand Taiwanese dialect too, and you should be able to understand mine!

See, once upon a time ago, our Chinese ancestors fled China in favor of the “gold” (opportunities) in Nanyang (南洋）hence they ended up in Malaysia and Singapore, etc. Then they intermarried the locals (Malay women) and started cooking up Nyonya dishes (Straits Chinese dishes). Also, most Chinese immigrants came from the Fujian region in China so our dishes are similar to Taiwanese dishes as the “root” is the same!

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