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	<title>Comments on: Bean Curd Sticks and Pork Ribs Soup Recipe</title>
	<atom:link href="http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/</link>
	<description>Easy Asian Recipes</description>
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	<item>
		<title>By: YOUNG LEE</title>
		<link>http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/comment-page-1/#comment-46997</link>
		<dc:creator>YOUNG LEE</dc:creator>
		<pubDate>Sat, 24 Sep 2011 00:18:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/bean-curd-sticks-and-pork-ribs-soup-recipe/#comment-46997</guid>
		<description>Hello Rasa Malaysia,
I have been trying to buy/find in local Chinese markets for along time to get some beancurd sticks like the ones in the pork rib soup but I cannot find it anywhere can you please tell me where I can buy these beancurd stick&#039;s? I like to sauteed them along with cucumber slices/sticks...they are my favorite&#039;s.   thank you very much YLee</description>
		<content:encoded><![CDATA[<p>Hello Rasa Malaysia,<br />
I have been trying to buy/find in local Chinese markets for along time to get some beancurd sticks like the ones in the pork rib soup but I cannot find it anywhere can you please tell me where I can buy these beancurd stick&#8217;s? I like to sauteed them along with cucumber slices/sticks&#8230;they are my favorite&#8217;s.   thank you very much YLee</p>
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	<item>
		<title>By: susan</title>
		<link>http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/comment-page-1/#comment-31932</link>
		<dc:creator>susan</dc:creator>
		<pubDate>Sun, 14 Aug 2011 02:56:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/bean-curd-sticks-and-pork-ribs-soup-recipe/#comment-31932</guid>
		<description>Try shop/store selling Chinese medicine(nyok choy poh).</description>
		<content:encoded><![CDATA[<p>Try shop/store selling Chinese medicine(nyok choy poh).</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ruby</title>
		<link>http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/comment-page-1/#comment-16411</link>
		<dc:creator>Ruby</dc:creator>
		<pubDate>Mon, 10 May 2010 02:11:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/bean-curd-sticks-and-pork-ribs-soup-recipe/#comment-16411</guid>
		<description>I love your recipes. its simple to make and i am to be truthful a newbie in cooking:)

i have a question, i don;t eat pork. Can i change it to Chicken or other met parts?

Can i not pit in the red dates?</description>
		<content:encoded><![CDATA[<p>I love your recipes. its simple to make and i am to be truthful a newbie in cooking:)</p>
<p>i have a question, i don;t eat pork. Can i change it to Chicken or other met parts?</p>
<p>Can i not pit in the red dates?</p>
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	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/comment-page-1/#comment-11882</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Thu, 03 Sep 2009 22:16:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/bean-curd-sticks-and-pork-ribs-soup-recipe/#comment-11882</guid>
		<description>Sorry no you have to use bean curd sticks.</description>
		<content:encoded><![CDATA[<p>Sorry no you have to use bean curd sticks.</p>
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	<item>
		<title>By: Bessy</title>
		<link>http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/comment-page-1/#comment-11794</link>
		<dc:creator>Bessy</dc:creator>
		<pubDate>Sun, 30 Aug 2009 14:19:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/bean-curd-sticks-and-pork-ribs-soup-recipe/#comment-11794</guid>
		<description>I like this recipe, but it&#039;s hard to find the reddates and dried bean curd sticks, even in my asian supermaket (which is usually great!). As these are main ingredients in the dish - I guess there are no alternatives?</description>
		<content:encoded><![CDATA[<p>I like this recipe, but it&#8217;s hard to find the reddates and dried bean curd sticks, even in my asian supermaket (which is usually great!). As these are main ingredients in the dish &#8211; I guess there are no alternatives?</p>
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	<item>
		<title>By: Candace</title>
		<link>http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/comment-page-1/#comment-11081</link>
		<dc:creator>Candace</dc:creator>
		<pubDate>Tue, 21 Jul 2009 20:12:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/bean-curd-sticks-and-pork-ribs-soup-recipe/#comment-11081</guid>
		<description>I have made this soup once every week for a consecutive 3 weeks times and am still liking it so much. This soup is definitely good, not only that it is extremely flavorful, it is also light and clear, perfect to enjoy at any seasons, especially in a hot summer day.</description>
		<content:encoded><![CDATA[<p>I have made this soup once every week for a consecutive 3 weeks times and am still liking it so much. This soup is definitely good, not only that it is extremely flavorful, it is also light and clear, perfect to enjoy at any seasons, especially in a hot summer day.</p>
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	<item>
		<title>By: Kristal</title>
		<link>http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/comment-page-1/#comment-8502</link>
		<dc:creator>Kristal</dc:creator>
		<pubDate>Sun, 01 Mar 2009 23:54:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/bean-curd-sticks-and-pork-ribs-soup-recipe/#comment-8502</guid>
		<description>Hi, I love your blog, it is so helpful. I am wondering about you drinking soymilk everyday. Do you have a machine to make it? I love soymilk too, but just don&#039;t know which machine is good so I can make it fresh everyday. What do you recommend? Thanks so much, love your pictures and recipes.</description>
		<content:encoded><![CDATA[<p>Hi, I love your blog, it is so helpful. I am wondering about you drinking soymilk everyday. Do you have a machine to make it? I love soymilk too, but just don&#8217;t know which machine is good so I can make it fresh everyday. What do you recommend? Thanks so much, love your pictures and recipes.</p>
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	<item>
		<title>By: Vivien</title>
		<link>http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/comment-page-1/#comment-7019</link>
		<dc:creator>Vivien</dc:creator>
		<pubDate>Tue, 16 Sep 2008 16:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/bean-curd-sticks-and-pork-ribs-soup-recipe/#comment-7019</guid>
		<description>That bean curd sticks and pork ribs soup look lovely. Thank yu for sharing the recipe.</description>
		<content:encoded><![CDATA[<p>That bean curd sticks and pork ribs soup look lovely. Thank yu for sharing the recipe.</p>
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	<item>
		<title>By: Pete</title>
		<link>http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/comment-page-1/#comment-6924</link>
		<dc:creator>Pete</dc:creator>
		<pubDate>Sat, 06 Sep 2008 12:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/bean-curd-sticks-and-pork-ribs-soup-recipe/#comment-6924</guid>
		<description>Yummy, simple and delicious</description>
		<content:encoded><![CDATA[<p>Yummy, simple and delicious</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/recipe-bean-curd-sticks-and-pork-ribs/comment-page-1/#comment-603</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 29 Nov 2006 07:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/bean-curd-sticks-and-pork-ribs-soup-recipe/#comment-603</guid>
		<description>PE - always a pleasure. &lt;br /&gt;&lt;br /&gt;Tigerfish - For pre-packaged herbal mix, I would advise you to head over to Chinatown.</description>
		<content:encoded><![CDATA[<p>PE &#8211; always a pleasure. </p>
<p>Tigerfish &#8211; For pre-packaged herbal mix, I would advise you to head over to Chinatown.</p>
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