Comments on: Nobu Black Cod with Miso Recipe

By: Rasa Malaysia

Rasa Malaysia — Sun, 05 Feb 2012 05:22:34 +0000

Sake is rice wine, mirin is sticky rice wine.

By: QUEEN RANIA

QUEEN RANIA — Fri, 03 Feb 2012 22:37:19 +0000

hi with what can i substitute the sake?and what is miring??

By: EK

EK — Sun, 11 Dec 2011 01:33:13 +0000

Thanks for sharing this recipe! I made it for dinner tonight, but used halibut instead of cod. I only marinated it for 6 hours and served it with some carrots and snowpeas sauteed with garlic, ginger and a dash of sesame oil. It was amazing!

By: Rasa Malaysia

Rasa Malaysia — Thu, 03 Nov 2011 16:10:17 +0000

I bought at Japanese markets!

By: lori

lori — Thu, 03 Nov 2011 15:09:46 +0000

Where do you purchase Black Cod? I’m in the northern CA area and none of the grocery stores around me seem to have this fish! I was on Crystal Cruise for 1 day (long story) and I was lucky enough to eat in the Nobu restaurant on the ship and had black cod. It was so delicious. And I keep reading that black cod has more omega 3′s than even salmon and since I do not like salmon, I’m excited to add it to my diet… problem is I can’t find it! Any help would be appreciated.

By: Rasa Malaysia

Rasa Malaysia — Wed, 27 Jul 2011 05:10:08 +0000

Hi Jen, so sorry to hear that. Yes, it makes a difference the miso you use. White miso is less salty and actually sweeter and milder. It sounds like you get the regular miso used for miso soup. I would advise you to taste the marinade first because each brand of miso tastes differently, some saltier than the other. :(

By: Jen L

Jen L — Wed, 27 Jul 2011 01:06:23 +0000

Hi, I tried this recipe yesterday and the cod came out incredibly salty! I tried to follow it exactly as you wrote. Instead of grill, I pan seared it and instead of marinating overnight, I marinated for only 2 hours. I’m wondering if it’s the type of miso I used? I’m not sure what white miso is. The miso I got is a light yellow. Can that be the problem?

By: howtostopsnoringinstantly

howtostopsnoringinstantly — Thu, 02 Jun 2011 06:21:31 +0000

These dishes look amazing..I like trying new dishes..This looks awesome..I will surely try it someday..Thanks for sharing such a wonderful dish recipe..

By: gabsthedino

gabsthedino — Wed, 06 Apr 2011 15:40:09 +0000

Do you think that you could grill it earlier in the afternoon and then bake it just before serving???

By: Miso Crusted Cod and Steamed Edamame | good or bad, it's an adventure!

Miso Crusted Cod and Steamed Edamame | good or bad, it's an adventure! — Thu, 24 Mar 2011 05:20:36 +0000

[...] Original recipe from Rasa Malaysia. [...]