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	<title>Comments on: Black Pepper Crab Recipe</title>
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	<link>http://rasamalaysia.com/recipe-black-pepper-crab/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Fri, 19 Mar 2010 20:23:29 +0000</lastBuildDate>
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		<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/recipe-black-pepper-crab/#comment-15207</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 02 Mar 2010 03:51:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/black-pepper-crab-recipe/#comment-15207</guid>
		<description>Dan - my market kill the crab for me. If you don&#039;t know, try to Google and find out how to chop it up. You should pat the crab dry with paper towels before frying.</description>
		<content:encoded><![CDATA[<p>Dan &#8211; my market kill the crab for me. If you don&#8217;t know, try to Google and find out how to chop it up. You should pat the crab dry with paper towels before frying.</p>
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		<title>By: Dan</title>
		<link>http://rasamalaysia.com/recipe-black-pepper-crab/#comment-15188</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Mon, 01 Mar 2010 18:39:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/black-pepper-crab-recipe/#comment-15188</guid>
		<description>Probably some dumb questions, but here goes:

1.  How do you kill the crabs before cleaning?  Normally I boil crabs, but I assume you don&#039;t do that if you&#039;re going to deep fry them.

2.  How do you keep the crabs from popping when you deep fry since they will be quite watery?  Just use a spatter screen?  Any special advice for deep frying crabs?

Looks fantastic!  I catch a lot of dungeness in the summer, so very much looking forward to making this for a big outdoor crab fest.  Thanks so much.</description>
		<content:encoded><![CDATA[<p>Probably some dumb questions, but here goes:</p>
<p>1.  How do you kill the crabs before cleaning?  Normally I boil crabs, but I assume you don&#8217;t do that if you&#8217;re going to deep fry them.</p>
<p>2.  How do you keep the crabs from popping when you deep fry since they will be quite watery?  Just use a spatter screen?  Any special advice for deep frying crabs?</p>
<p>Looks fantastic!  I catch a lot of dungeness in the summer, so very much looking forward to making this for a big outdoor crab fest.  Thanks so much.</p>
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		<title>By: Maria</title>
		<link>http://rasamalaysia.com/recipe-black-pepper-crab/#comment-6838</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Tue, 26 Aug 2008 17:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/black-pepper-crab-recipe/#comment-6838</guid>
		<description>That black pepper crab looks yummy. I like the idea of using butter and curry leaves for this black pepper crab recipe.</description>
		<content:encoded><![CDATA[<p>That black pepper crab looks yummy. I like the idea of using butter and curry leaves for this black pepper crab recipe.</p>
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	<item>
		<title>By: David Teng</title>
		<link>http://rasamalaysia.com/recipe-black-pepper-crab/#comment-3543</link>
		<dc:creator>David Teng</dc:creator>
		<pubDate>Tue, 04 Sep 2007 20:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/black-pepper-crab-recipe/#comment-3543</guid>
		<description>Wah! Black Pepper Crab&lt;br/&gt;My favourite. I am from Penang too.&lt;br/&gt;&lt;br/&gt;Teng</description>
		<content:encoded><![CDATA[<p>Wah! Black Pepper Crab<br />My favourite. I am from Penang too.</p>
<p>Teng</p>
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		<title>By: Chubbypanda</title>
		<link>http://rasamalaysia.com/recipe-black-pepper-crab/#comment-3124</link>
		<dc:creator>Chubbypanda</dc:creator>
		<pubDate>Wed, 18 Jul 2007 06:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/black-pepper-crab-recipe/#comment-3124</guid>
		<description>&quot;Peppery concubines,&quot; eh?  Sounds spicy...  (^_~)</description>
		<content:encoded><![CDATA[<p>&#8220;Peppery concubines,&#8221; eh?  Sounds spicy&#8230;  (^_~)</p>
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		<title>By: Anonymous</title>
		<link>http://rasamalaysia.com/recipe-black-pepper-crab/#comment-3106</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 16 Jul 2007 10:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/black-pepper-crab-recipe/#comment-3106</guid>
		<description>thanks for the recipe -looks great. what are salted  soya beans&lt;br/&gt;- black beans? or yellow beans</description>
		<content:encoded><![CDATA[<p>thanks for the recipe -looks great. what are salted  soya beans<br />- black beans? or yellow beans</p>
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		<title>By: Green Chillies</title>
		<link>http://rasamalaysia.com/recipe-black-pepper-crab/#comment-3070</link>
		<dc:creator>Green Chillies</dc:creator>
		<pubDate>Thu, 12 Jul 2007 01:12:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/black-pepper-crab-recipe/#comment-3070</guid>
		<description>I remember having this dish on my last trip to singapore. And I absolutely loved it. I have been searching for this recipe in the internet for sometime now. Cant wait to try this one!!!!!&lt;br/&gt;&lt;br/&gt;Many Thanks!</description>
		<content:encoded><![CDATA[<p>I remember having this dish on my last trip to singapore. And I absolutely loved it. I have been searching for this recipe in the internet for sometime now. Cant wait to try this one!!!!!</p>
<p>Many Thanks!</p>
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	<item>
		<title>By: Tango</title>
		<link>http://rasamalaysia.com/recipe-black-pepper-crab/#comment-3068</link>
		<dc:creator>Tango</dc:creator>
		<pubDate>Wed, 11 Jul 2007 22:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/black-pepper-crab-recipe/#comment-3068</guid>
		<description>Wow! I&#039;m no great cook - but the pix sure inspired me to give this recipe a try....&lt;br/&gt;&lt;br/&gt;I&#039;ve also emailed you to ask about a recipe for &#039;Fried Soft-Shell Crabs with Salted Egg Yolks&#039;.&lt;br/&gt;&lt;br/&gt;I&#039;m aka &#039;Helen Tang&#039; &lt;br/&gt;&lt;br/&gt;Many thanz......</description>
		<content:encoded><![CDATA[<p>Wow! I&#8217;m no great cook &#8211; but the pix sure inspired me to give this recipe a try&#8230;.</p>
<p>I&#8217;ve also emailed you to ask about a recipe for &#8216;Fried Soft-Shell Crabs with Salted Egg Yolks&#8217;.</p>
<p>I&#8217;m aka &#8216;Helen Tang&#8217; </p>
<p>Many thanz&#8230;&#8230;</p>
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	<item>
		<title>By: Amy</title>
		<link>http://rasamalaysia.com/recipe-black-pepper-crab/#comment-3065</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Wed, 11 Jul 2007 21:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/black-pepper-crab-recipe/#comment-3065</guid>
		<description>Wow look at those claws!  I&#039;ll have to try this recipe, it looks too delicious to pass up!</description>
		<content:encoded><![CDATA[<p>Wow look at those claws!  I&#8217;ll have to try this recipe, it looks too delicious to pass up!</p>
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	<item>
		<title>By: WokandSpoon</title>
		<link>http://rasamalaysia.com/recipe-black-pepper-crab/#comment-3060</link>
		<dc:creator>WokandSpoon</dc:creator>
		<pubDate>Wed, 11 Jul 2007 16:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/black-pepper-crab-recipe/#comment-3060</guid>
		<description>I looove crab but I&#039;m always too lazy to cook it - so much work!  Your black pepper crab has inspired me to cook crab again...only hmm...I don&#039;t know if I&#039;ll be able to find crab in Frankfurt!  I can&#039;t see Germans eating crab!</description>
		<content:encoded><![CDATA[<p>I looove crab but I&#8217;m always too lazy to cook it &#8211; so much work!  Your black pepper crab has inspired me to cook crab again&#8230;only hmm&#8230;I don&#8217;t know if I&#8217;ll be able to find crab in Frankfurt!  I can&#8217;t see Germans eating crab!</p>
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