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	<title>Comments on: Black Pepper Crab Recipe</title>
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	<link>http://rasamalaysia.com/recipe-black-pepper-crab/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: Nik Linda</title>
		<link>http://rasamalaysia.com/recipe-black-pepper-crab/comment-page-1/#comment-22150</link>
		<dc:creator>Nik Linda</dc:creator>
		<pubDate>Sat, 23 Apr 2011 13:47:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/black-pepper-crab-recipe/#comment-22150</guid>
		<description>Thanks so much for the recipe. I&#039;ve tried twice and it was super delicious. You can opt to steam the crab first, which I did for my second cooking. Steam it for about 5-10 minutes and you&#039;re done!</description>
		<content:encoded><![CDATA[<p>Thanks so much for the recipe. I&#8217;ve tried twice and it was super delicious. You can opt to steam the crab first, which I did for my second cooking. Steam it for about 5-10 minutes and you&#8217;re done!</p>
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	<item>
		<title>By: Rowan</title>
		<link>http://rasamalaysia.com/recipe-black-pepper-crab/comment-page-1/#comment-20148</link>
		<dc:creator>Rowan</dc:creator>
		<pubDate>Fri, 17 Dec 2010 23:22:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/black-pepper-crab-recipe/#comment-20148</guid>
		<description>Black Pepper Crab Recipe looks amazing. How do I deep fry the crab, and for how long, in the first part? I don&#039;t have a deep fryer, so do I just shallow fry in half an inch of oil? Five minutes? Thanks</description>
		<content:encoded><![CDATA[<p>Black Pepper Crab Recipe looks amazing. How do I deep fry the crab, and for how long, in the first part? I don&#8217;t have a deep fryer, so do I just shallow fry in half an inch of oil? Five minutes? Thanks</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/recipe-black-pepper-crab/comment-page-1/#comment-17244</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Fri, 25 Jun 2010 18:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/black-pepper-crab-recipe/#comment-17244</guid>
		<description>How so?</description>
		<content:encoded><![CDATA[<p>How so?</p>
]]></content:encoded>
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	<item>
		<title>By: Michael Butler</title>
		<link>http://rasamalaysia.com/recipe-black-pepper-crab/comment-page-1/#comment-17243</link>
		<dc:creator>Michael Butler</dc:creator>
		<pubDate>Fri, 25 Jun 2010 17:12:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/black-pepper-crab-recipe/#comment-17243</guid>
		<description>I thought you weren&#039;t supposed to kill Stone Crabs with both claws on?</description>
		<content:encoded><![CDATA[<p>I thought you weren&#8217;t supposed to kill Stone Crabs with both claws on?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/recipe-black-pepper-crab/comment-page-1/#comment-17058</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sun, 20 Jun 2010 00:15:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/black-pepper-crab-recipe/#comment-17058</guid>
		<description>Sorry I don&#039;t know, I don&#039;t live in KL!</description>
		<content:encoded><![CDATA[<p>Sorry I don&#8217;t know, I don&#8217;t live in KL!</p>
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	<item>
		<title>By: Sarah</title>
		<link>http://rasamalaysia.com/recipe-black-pepper-crab/comment-page-1/#comment-17053</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sat, 19 Jun 2010 17:18:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/black-pepper-crab-recipe/#comment-17053</guid>
		<description>This looks really interesting to try to make at home. I was wondering where the best place to buy crab in KL is? I&#039;ve never attempted to make it at home and it&#039;s not like I know where to go hunting! Haha. If you could get back to me on my email address, that would be awesome. I was also wondering where the best place to start is concerning learning Malaysian cuisine.</description>
		<content:encoded><![CDATA[<p>This looks really interesting to try to make at home. I was wondering where the best place to buy crab in KL is? I&#8217;ve never attempted to make it at home and it&#8217;s not like I know where to go hunting! Haha. If you could get back to me on my email address, that would be awesome. I was also wondering where the best place to start is concerning learning Malaysian cuisine.</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/recipe-black-pepper-crab/comment-page-1/#comment-15207</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 02 Mar 2010 03:51:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/black-pepper-crab-recipe/#comment-15207</guid>
		<description>Dan - my market kill the crab for me. If you don&#039;t know, try to Google and find out how to chop it up. You should pat the crab dry with paper towels before frying.</description>
		<content:encoded><![CDATA[<p>Dan &#8211; my market kill the crab for me. If you don&#8217;t know, try to Google and find out how to chop it up. You should pat the crab dry with paper towels before frying.</p>
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	<item>
		<title>By: Dan</title>
		<link>http://rasamalaysia.com/recipe-black-pepper-crab/comment-page-1/#comment-15188</link>
		<dc:creator>Dan</dc:creator>
		<pubDate>Mon, 01 Mar 2010 18:39:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/black-pepper-crab-recipe/#comment-15188</guid>
		<description>Probably some dumb questions, but here goes:

1.  How do you kill the crabs before cleaning?  Normally I boil crabs, but I assume you don&#039;t do that if you&#039;re going to deep fry them.

2.  How do you keep the crabs from popping when you deep fry since they will be quite watery?  Just use a spatter screen?  Any special advice for deep frying crabs?

Looks fantastic!  I catch a lot of dungeness in the summer, so very much looking forward to making this for a big outdoor crab fest.  Thanks so much.</description>
		<content:encoded><![CDATA[<p>Probably some dumb questions, but here goes:</p>
<p>1.  How do you kill the crabs before cleaning?  Normally I boil crabs, but I assume you don&#8217;t do that if you&#8217;re going to deep fry them.</p>
<p>2.  How do you keep the crabs from popping when you deep fry since they will be quite watery?  Just use a spatter screen?  Any special advice for deep frying crabs?</p>
<p>Looks fantastic!  I catch a lot of dungeness in the summer, so very much looking forward to making this for a big outdoor crab fest.  Thanks so much.</p>
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	<item>
		<title>By: Maria</title>
		<link>http://rasamalaysia.com/recipe-black-pepper-crab/comment-page-1/#comment-6838</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Tue, 26 Aug 2008 17:40:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/black-pepper-crab-recipe/#comment-6838</guid>
		<description>That black pepper crab looks yummy. I like the idea of using butter and curry leaves for this black pepper crab recipe.</description>
		<content:encoded><![CDATA[<p>That black pepper crab looks yummy. I like the idea of using butter and curry leaves for this black pepper crab recipe.</p>
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	<item>
		<title>By: David Teng</title>
		<link>http://rasamalaysia.com/recipe-black-pepper-crab/comment-page-1/#comment-3543</link>
		<dc:creator>David Teng</dc:creator>
		<pubDate>Tue, 04 Sep 2007 20:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/black-pepper-crab-recipe/#comment-3543</guid>
		<description>Wah! Black Pepper Crab&lt;br/&gt;My favourite. I am from Penang too.&lt;br/&gt;&lt;br/&gt;Teng</description>
		<content:encoded><![CDATA[<p>Wah! Black Pepper Crab<br />My favourite. I am from Penang too.</p>
<p>Teng</p>
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