Comments on: Braised Bean Curd (Firm Tofu) with Mushrooms Recipe http://rasamalaysia.com/recipe-braised-bean-curd-firm-tofu-with/ Easy Asian Recipes Mon, 13 Feb 2012 00:53:22 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: 22nd week of cooking « A fulfilled life http://rasamalaysia.com/recipe-braised-bean-curd-firm-tofu-with/comment-page-1/#comment-42597 22nd week of cooking « A fulfilled life Mon, 12 Sep 2011 23:52:50 +0000 http://www.rasamalaysia.com/wordpress/braised-bean-curd-firm-tofu-with-mushrooms-recipe/#comment-42597 [...] really loved this recipe from Rasa Malaysia. Added more mushrooms, veg, and egg. Have a thing for claypots these [...] [...] really loved this recipe from Rasa Malaysia. Added more mushrooms, veg, and egg. Have a thing for claypots these [...]

]]> By: Jane "FeatherDiamond" http://rasamalaysia.com/recipe-braised-bean-curd-firm-tofu-with/comment-page-1/#comment-31333 Jane "FeatherDiamond" Wed, 10 Aug 2011 20:01:10 +0000 http://www.rasamalaysia.com/wordpress/braised-bean-curd-firm-tofu-with-mushrooms-recipe/#comment-31333 I was looking for a tofu recipe and I stumbled upon your website. And OMG! You have an awesome site and recipes! Plus, I just tried this tofu recipe today and it was delicious. Easy to make too! Thanks a lot!!! :) p.s. come check out my site when you are free. :P I was looking for a tofu recipe and I stumbled upon your website. And OMG! You have an awesome site and recipes! Plus, I just tried this tofu recipe today and it was delicious. Easy to make too! Thanks a lot!!! :)

p.s. come check out my site when you are free. :P

]]> By: Braised Tofu in Claypot « Weeknite Meals http://rasamalaysia.com/recipe-braised-bean-curd-firm-tofu-with/comment-page-1/#comment-21125 Braised Tofu in Claypot « Weeknite Meals Thu, 20 Jan 2011 16:41:01 +0000 http://www.rasamalaysia.com/wordpress/braised-bean-curd-firm-tofu-with-mushrooms-recipe/#comment-21125 [...] Adapted from: Rasa Malaysia [...] [...] Adapted from: Rasa Malaysia [...]

]]> By: Braised Tofu with Mushrooms and Baby Bok Choy | Foodie Call http://rasamalaysia.com/recipe-braised-bean-curd-firm-tofu-with/comment-page-1/#comment-15161 Braised Tofu with Mushrooms and Baby Bok Choy | Foodie Call Sun, 28 Feb 2010 15:02:07 +0000 http://www.rasamalaysia.com/wordpress/braised-bean-curd-firm-tofu-with-mushrooms-recipe/#comment-15161 [...] the way, if you read the original recipe, you’ll notice that it calls for browning some ground pork before adding the rest of the main [...] [...] the way, if you read the original recipe, you’ll notice that it calls for browning some ground pork before adding the rest of the main [...]

]]> By: Katherine http://rasamalaysia.com/recipe-braised-bean-curd-firm-tofu-with/comment-page-1/#comment-14400 Katherine Sun, 24 Jan 2010 00:54:47 +0000 http://www.rasamalaysia.com/wordpress/braised-bean-curd-firm-tofu-with-mushrooms-recipe/#comment-14400 I quite enjoy your website, but this is the first time I have tried one of your recipes. I lived in China for a while and have started cooking without animal products, and am about to have a Lunar New Year's party, so I need to expand my repertoire and chose your braised tofu recipe (minus the flavorful pork and kecap manis). This is also the first time I've fried tofu, and mine did not fry up golden even after a long time. I did more than pat the water out; I pushed down fairly hard with the cloths. Could you suggest how to improve the frying? I was using canola oil which has not been treated to increase the smokepoint. I quite enjoy your website, but this is the first time I have tried one of your recipes. I lived in China for a while and have started cooking without animal products, and am about to have a Lunar New Year’s party, so I need to expand my repertoire and chose your braised tofu recipe (minus the flavorful pork and kecap manis). This is also the first time I’ve fried tofu, and mine did not fry up golden even after a long time. I did more than pat the water out; I pushed down fairly hard with the cloths. Could you suggest how to improve the frying? I was using canola oil which has not been treated to increase the smokepoint.

]]> By: Cindy http://rasamalaysia.com/recipe-braised-bean-curd-firm-tofu-with/comment-page-1/#comment-14184 Cindy Sat, 09 Jan 2010 15:35:48 +0000 http://www.rasamalaysia.com/wordpress/braised-bean-curd-firm-tofu-with-mushrooms-recipe/#comment-14184 This looks absolutely amazing!!! When living in Amsterdam I often visited a Japanese restaurant and always had this dish aswell with stuffed trout and gyosa's....even thinking of it makes my innerself crave!!! Will make it this comming monday!! And also I want to say: I ADORE your site!!! This looks absolutely amazing!!! When living in Amsterdam I often visited a Japanese restaurant and always had this dish aswell with stuffed trout and gyosa’s….even thinking of it makes my innerself crave!!! Will make it this comming monday!! And also I want to say: I ADORE your site!!!

]]> By: Steve Holland http://rasamalaysia.com/recipe-braised-bean-curd-firm-tofu-with/comment-page-1/#comment-13041 Steve Holland Fri, 06 Nov 2009 22:16:01 +0000 http://www.rasamalaysia.com/wordpress/braised-bean-curd-firm-tofu-with-mushrooms-recipe/#comment-13041 Hi Rasa Here's my attempt. Hope you don't mind me referencing you? http://shrestaurants.blogspot.com/2009/11/claypot-tofu-with-mushrooms.html Nice recipe - I need to find an authentic Clay Pot! Steve Hi Rasa
Here’s my attempt. Hope you don’t mind me referencing you?

http://shrestaurants.blogspot.com/2009/11/claypot-tofu-with-mushrooms.html

Nice recipe – I need to find an authentic Clay Pot!
Steve

]]> By: Hungry Vivian http://rasamalaysia.com/recipe-braised-bean-curd-firm-tofu-with/comment-page-1/#comment-9233 Hungry Vivian Sat, 04 Apr 2009 13:40:32 +0000 http://www.rasamalaysia.com/wordpress/braised-bean-curd-firm-tofu-with-mushrooms-recipe/#comment-9233 I didn't cook this with the claypot but it still taste superb yummy. Especially on a cold day.. I love it I didn’t cook this with the claypot but it still taste superb yummy. Especially on a cold day.. I love it

]]> By: Anonymous http://rasamalaysia.com/recipe-braised-bean-curd-firm-tofu-with/comment-page-1/#comment-7880 Anonymous Sat, 20 Dec 2008 10:52:00 +0000 http://www.rasamalaysia.com/wordpress/braised-bean-curd-firm-tofu-with-mushrooms-recipe/#comment-7880 Rasa M, you are such a genious. I found your blog by accident (when I was searching for beef rendang recipe via google), but you've got all the Chinese recipes that I wanted. And I liked the fact that the ingredients are easy to find... oh I think my partner will love me even more when I surprise him with his favourite Chinese food at home. Rasa M, you are such a genious. I found your blog by accident (when I was searching for beef rendang recipe via google), but you’ve got all the Chinese recipes that I wanted. And I liked the fact that the ingredients are easy to find… oh I think my partner will love me even more when I surprise him with his favourite Chinese food at home.

]]> By: Anonymous http://rasamalaysia.com/recipe-braised-bean-curd-firm-tofu-with/comment-page-1/#comment-7210 Anonymous Mon, 29 Sep 2008 15:04:00 +0000 http://www.rasamalaysia.com/wordpress/braised-bean-curd-firm-tofu-with-mushrooms-recipe/#comment-7210 I made your braised bean curd with mushrooms after I bought the claypot and they are so divine! Your breaised bean curd with mushrooms recipe is definitely a keeper. I made your braised bean curd with mushrooms after I bought the claypot and they are so divine! Your breaised bean curd with mushrooms recipe is definitely a keeper.

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