Comments on: Butter Cake Recipe

By: Michelle

Michelle — Fri, 24 May 2013 06:27:18 +0000

I would like to know too. Thanks!

By: cynsa

cynsa — Wed, 22 May 2013 18:19:26 +0000

It’s easier if you use a scale and weigh the ingredients. This is a delicious cake and a family favorite now.

By: Rasa Malaysia

Rasa Malaysia — Mon, 13 May 2013 16:46:21 +0000

2 + 1/3 stick of butter.

By: Lynn

Lynn — Mon, 13 May 2013 06:16:01 +0000

What do you mean by 2 and 1/3 stick of butter? Pls help cos im really interested in trying this out ;)

By: aikwanong

aikwanong — Mon, 22 Apr 2013 08:19:35 +0000

hi,
200g sugar is too sweet for me. I wld like to reduce sugar to 140g, what do i hv to do with the amt of other ingredients? pls adv. tq

By: Celebrating simplicity with a butter loaf cake | thebountifulplate

Celebrating simplicity with a butter loaf cake | thebountifulplate — Sun, 17 Mar 2013 16:03:20 +0000

[...] head over to Rasa Malaysia by Bee for her recipe of this delicious [...]

By: sharon

sharon — Thu, 14 Mar 2013 01:01:04 +0000

i cant wait to try this recipe thanks for sharing

By: sharon

sharon — Thu, 14 Mar 2013 00:54:49 +0000

if your cake cracks or peaks and cracks its usually due to the oven is high the next time you bake turn you oven lower slightly all our oven are different once you know the right temp for a perfect flat cake mark it and use the mark when baking the next cake, electric ovens i find the temp is usually more hotter than gas , hope this helps

By: Rasa Malaysia

Rasa Malaysia — Wed, 13 Mar 2013 05:46:46 +0000

Yes can use just don’t put salt.

By: Merida Tan

Merida Tan — Wed, 13 Mar 2013 01:19:00 +0000

Hi, I’m v interested to start baking and saw your butter cake recipe that I’d like to try. Just to check, can I use salted butter cos I hv quite a few at home and dun wish to waste. Thanks.