Comments on: Butter Cake Recipe http://rasamalaysia.com/recipe-butter-cake/ Easy Asian Recipes Sat, 20 Mar 2010 06:04:01 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Rasa Malaysia http://rasamalaysia.com/recipe-butter-cake/#comment-14691 Rasa Malaysia Mon, 08 Feb 2010 22:20:01 +0000 http://www.rasamalaysia.com/wordpress/butter-cake-recipe/#comment-14691 Hi Grace - thanks for your comment and I am glad you love my cakes recipes. I am actually not much a baker and not sure about Norway's weather, but I heard that when the cake has already risen, and it's about to be done, you want to open the oven door a little bit to let the pressure/heat out so they won't "sink" as much. Try it, I hope it works. :) Hi Grace – thanks for your comment and I am glad you love my cakes recipes. I am actually not much a baker and not sure about Norway’s weather, but I heard that when the cake has already risen, and it’s about to be done, you want to open the oven door a little bit to let the pressure/heat out so they won’t “sink” as much. Try it, I hope it works. :)

]]> By: Grace http://rasamalaysia.com/recipe-butter-cake/#comment-14678 Grace Mon, 08 Feb 2010 12:40:06 +0000 http://www.rasamalaysia.com/wordpress/butter-cake-recipe/#comment-14678 I have tried several of your recipes, and all of them are so tasty. I find myself coming back to your site for more and more recipes. Thank you so much for being so reliable and credible! :) Would you help me with some baking tips? I live in Trondheim, Norway. Are there any tips for baking during winter in this cold country? I tried banana cake and butter cake last week. Both of them rose well while in the oven baking, but immediately sinked when taken out from the oven. Was it because of the drastic change of temperature? How is it to make them remain fluffy? Nevertheless, they taste great! Husband loves them, and friends start asking for recipes. :) I have tried several of your recipes, and all of them are so tasty. I find myself coming back to your site for more and more recipes. Thank you so much for being so reliable and credible! :)

Would you help me with some baking tips? I live in Trondheim, Norway. Are there any tips for baking during winter in this cold country? I tried banana cake and butter cake last week. Both of them rose well while in the oven baking, but immediately sinked when taken out from the oven. Was it because of the drastic change of temperature? How is it to make them remain fluffy?

Nevertheless, they taste great! Husband loves them, and friends start asking for recipes. :)

]]> By: Spadge http://rasamalaysia.com/recipe-butter-cake/#comment-14304 Spadge Sat, 16 Jan 2010 19:31:23 +0000 http://www.rasamalaysia.com/wordpress/butter-cake-recipe/#comment-14304 Don't know to be sure, but try looking for a fairy cake recipe and doing some simple maths might be the best bet, remember a simple fairy or sponge cake is a simple mix. 4442, that's 4oz(100g) Flour, Butter, Sugar to 2 eggs. From that should be able to work it out. Don’t know to be sure, but try looking for a fairy cake recipe and doing some simple maths might be the best bet, remember a simple fairy or sponge cake is a simple mix.

4442, that’s 4oz(100g) Flour, Butter, Sugar to 2 eggs. From that should be able to work it out.

]]> By: zat http://rasamalaysia.com/recipe-butter-cake/#comment-13468 zat Mon, 07 Dec 2009 11:10:01 +0000 http://www.rasamalaysia.com/wordpress/butter-cake-recipe/#comment-13468 Thank you. I guess I should never stop trying. I will bake it again this weekend. Thank you. I guess I should never stop trying. I will bake it again this weekend.

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-butter-cake/#comment-13457 Rasa Malaysia Sun, 06 Dec 2009 17:02:52 +0000 http://www.rasamalaysia.com/wordpress/butter-cake-recipe/#comment-13457 I am not much a baker and I have no patience when it comes to baking. I always mix everything together at one shot and it works. I also creamed and sugar and butter first at other attempts and I don't notice any difference. The key to a great butter cake is a very good butter. That's all. I am not much a baker and I have no patience when it comes to baking. I always mix everything together at one shot and it works. I also creamed and sugar and butter first at other attempts and I don’t notice any difference. The key to a great butter cake is a very good butter. That’s all.

]]> By: zat http://rasamalaysia.com/recipe-butter-cake/#comment-13456 zat Sun, 06 Dec 2009 12:52:09 +0000 http://www.rasamalaysia.com/wordpress/butter-cake-recipe/#comment-13456 hi, I have been following your blog quite some time. I am very amazed by your great and stylish food photography. I have been learning baking myself. However, after a short hiatus due to laziness, I lost the connection with my oven and when I started baking again, everything does not turned out well. All my cakes were either burned but still damp on the bottom, does not rise even though I have put baking powder, still smell of eggs, texture of the cake is brittle..and the list go on. I don't know what was wrong, is it my ingredients or my oven..or my bad baking skill... Regarding the simple butter cake recipe above, can u explain a little bit more on the technique. Is is as easy as putting ALL ingredient all at once and mix them up? or creme the butter and sugar first. I'm confuse :P I hope you can help me in baking even a simple cake recipe. Thank youu hi, I have been following your blog quite some time. I am very amazed by your great and stylish food photography. I have been learning baking myself. However, after a short hiatus due to laziness, I lost the connection with my oven and when I started baking again, everything does not turned out well. All my cakes were either burned but still damp on the bottom, does not rise even though I have put baking powder, still smell of eggs, texture of the cake is brittle..and the list go on. I don’t know what was wrong, is it my ingredients or my oven..or my bad baking skill…
Regarding the simple butter cake recipe above, can u explain a little bit more on the technique. Is is as easy as putting ALL ingredient all at once and mix them up? or creme the butter and sugar first. I’m confuse :P I hope you can help me in baking even a simple cake recipe. Thank youu

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-butter-cake/#comment-13274 Rasa Malaysia Mon, 23 Nov 2009 01:13:08 +0000 http://www.rasamalaysia.com/wordpress/butter-cake-recipe/#comment-13274 Tracy - well, how long is up to you. I would say for a good 5 minutes or so? Tracy – well, how long is up to you. I would say for a good 5 minutes or so?

]]> By: Tracy http://rasamalaysia.com/recipe-butter-cake/#comment-13262 Tracy Sun, 22 Nov 2009 03:40:42 +0000 http://www.rasamalaysia.com/wordpress/butter-cake-recipe/#comment-13262 Hi there, I tried this recipe a few times by using creaming method and works fine! Thanks =) Was just wondering that you said put all ingredients and just beat until smooth, approx. for how long please? I tried it today, its not as fluffy because I think I either over beat or not beat enough, thanks =) Hi there, I tried this recipe a few times by using creaming method and works fine! Thanks =) Was just wondering that you said put all ingredients and just beat until smooth, approx. for how long please? I tried it today, its not as fluffy because I think I either over beat or not beat enough, thanks =)

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-butter-cake/#comment-11528 Rasa Malaysia Sun, 16 Aug 2009 17:28:57 +0000 http://www.rasamalaysia.com/wordpress/butter-cake-recipe/#comment-11528 Peng - I am so glad it finally works for you. Hooray! Peng – I am so glad it finally works for you. Hooray!

]]> By: Peng http://rasamalaysia.com/recipe-butter-cake/#comment-11516 Peng Sun, 16 Aug 2009 08:15:56 +0000 http://www.rasamalaysia.com/wordpress/butter-cake-recipe/#comment-11516 I'm beaming from ear to ear as I write this because I'm now able to savour this butter cake in its true form. Thank you for the advise. I reduce the butter by a third and I believe this is it. The butter I use really do have a higher moisture level than ordinary butter. I noticed that when I tried making some crumble for an apple crumble. The butter cake tastes truly truly wonderful - I'm happy again. Thank you so much for the recipe and advise - it tastes as good as it looks! I’m beaming from ear to ear as I write this because I’m now able to savour this butter cake in its true form. Thank you for the advise. I reduce the butter by a third and I believe this is it. The butter I use really do have a higher moisture level than ordinary butter. I noticed that when I tried making some crumble for an apple crumble. The butter cake tastes truly truly wonderful – I’m happy again. Thank you so much for the recipe and advise – it tastes as good as it looks!

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