Comments on: Butter Cake Recipe

By: PL

PL — Sun, 11 Dec 2011 20:27:03 +0000

Hi, I have been following your original/simpler butter cake recipe for 2 years now and it always worked great! I don’t make it often and today I tried again with the updated recipe and it didn’t bake out quite as good. Do you still have a copy of your original recipe? Do you mind posting it again?

Thanks,
PL

By: viv

viv — Sun, 20 Nov 2011 12:16:19 +0000

What size of the greasing baking pan should i use?

By: sopiliza

sopiliza — Fri, 11 Nov 2011 08:37:22 +0000

I finally found the right butter cake recipe!! Thank you for the recipe. It’s my first time baking it for an order and it turned out a great success. Definitely a keeper!

By: Ophelia

Ophelia — Sat, 05 Nov 2011 05:22:48 +0000

Hi….what size tin should use? Thanks!

By: Karen

Karen — Thu, 29 Sep 2011 21:21:34 +0000

hello, i love your blog! i’ve followed your butter cake recipe for a couple of years now but noticed it’s been changed? i remember i used to add about 3/4 cup of milk but now it’s only a few tablespoons? i hope i’m not losing my mind. thanks, karen

By: D

Wed, 28 Sep 2011 21:51:34 +0000

Could you substitute cake flour for normal plain/all-purpose flour instead?

By: islak kek tarifi

islak kek tarifi — Fri, 26 Aug 2011 10:41:21 +0000

thank you, this recipe looks great! I’ll try to do it during weekend :)

By: Adelene

Adelene — Fri, 26 Aug 2011 09:30:59 +0000

Ok, I’ll try again next week. Thanks :) hope it’ll turn out like yours

By: Rasa Malaysia

Rasa Malaysia — Thu, 25 Aug 2011 17:55:52 +0000

Hi Raj,

I am sorry but I am not sure…because I have never used glass pan before. You can try the regular baking pan or loaf pan.

By: Raj

Raj — Thu, 25 Aug 2011 16:23:37 +0000

I used oven proof dish made by glass.