Comments on: Almond Cookies Recipe

By: Pooja Arora

Pooja Arora — Wed, 05 Sep 2012 12:32:03 +0000

It’s hard to find knowledgeable people about this topic, however, you seem like you know what you’re talking about! Thanks

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By: jashar160

jashar160 — Tue, 13 Apr 2010 18:43:57 +0000

A teaspoon of almond extract would be better in these cookies. I have used a recipe from the ‘Better Homes and Gardens” “Oriental Cookbook” I got rave reviews from friends and family for them. Also;put a dab of white corn syrup on the cookie and then an almond before baking. The syrup keeps the almond from falling off.

By: Aishah

Aishah — Tue, 16 Sep 2008 16:57:00 +0000

I usually just buy them for my kuih raya but now with your almond butter cookies recipe, i can make them myself. Thank you!

By: nyonyapearl

nyonyapearl — Wed, 14 May 2008 01:38:00 +0000

Hi,

Try it and all the best.

Go to this site and key in your site in waybackmachine. I think the latest archives is until August 2007.But you might write to in for help. Hope all is not lost.

http://www.archive.org/web/web.php

btw, you have a great site! Keep up the good work.

Pearl
http://www.my-island-penang.com

By: Rasa Malaysia

Rasa Malaysia — Sun, 12 Nov 2006 00:45:00 +0000

Chubbypanda,

Thanks for your tips! I will try them the next time I make cookies.

MW - Oh well, I think I fixed most of my problems, but my Previous Posts are still not working. They are fixed at 10 posts and no longer change dynamically. ARGHHHHH!

By: mw

mw — Sat, 11 Nov 2006 07:36:00 +0000

Sorry to hear that…let me try to type what I had commented earlier.

For someone baking cookies for the first time, the cookies sure looks good! Success!

By: Chubbypanda

Chubbypanda — Fri, 10 Nov 2006 23:35:00 +0000

Cookies harden as the fat used in baking them cools. To soften them up again, place on a dry paper towel and microwave for a few seconds. You can also pop them on a piece of foil and toast them for up to a minute in a toaster oven. The softness and just-out-of-the-oven flavor will come right back.

Try not to heat them for too long. You just want to raise their temperature a little, not cook them further.

- Chubbypanda