Comments on: Chicken Satay Recipe

By: Rasa Malaysia

Rasa Malaysia — Wed, 03 Mar 2010 16:59:20 +0000

I do not disagree with you and understand where satay is popular at, this is a Malaysian satay recipe because the taste is distinctlively different from the other type of satay in the region, and the recipe is different, hence it’s truly Malaysian taste regardless of the origin. There are sayings that satay originated from the Middle-east, too.

By: Alex

Alex — Wed, 03 Mar 2010 16:38:01 +0000

“Satay may have originated in Java, Indonesia. It is popular in many other Southeast Asian countries, such as: Malaysia, Singapore, Thailand, the southern Philippines and Vietnam and in the Netherlands, as Indonesia is a former Dutch colony.”

It is not Malaysian. it’s just popular in many countries, including Malaysia. so please don’t say that it’s Malaysians k.

By: essay writing services

essay writing services — Tue, 09 Feb 2010 15:49:03 +0000

Sweet…) Love Malaisian cuisine

By: Jason

Jason — Wed, 20 Jan 2010 08:52:40 +0000

Will try your recipe soon. Was looking for the satay recipe and will try yours first. I am going to cook the Malaysian style or way.

By: Rasa Malaysia

Rasa Malaysia — Tue, 12 Jan 2010 16:30:38 +0000

I don’t remember how long, but I grilled them until they are cooked and slightly charred. If you use oven, I strongly recommend you to grill them over fire (even using a stove top) quickly for some char, it’s awesome. :)

By: grazingrace

grazingrace — Tue, 12 Jan 2010 11:11:19 +0000

Hi Rasa Malaysia! Your Satay recipe is fantastic! Thank you! I did it a few months ago and it turned out really well like this: http://www.flickr.com/photos/44447024@N07/4091022000/in/set-72157622646554325/
I also made it for a party with my colleagues from UK and they loved it too.

Just two questions please, how long do you grill it for in total? I use an oven and at 180degree celsius, I leave the satay in for about 13mins, flipping it once at the 7th minute… It turns out tender which is the way I like it.

By: Mr Bangkok Hotels

Mr Bangkok Hotels — Fri, 02 Oct 2009 03:14:47 +0000

Malay Satay is made of Chicken but Thai Satay is different… Maybe if i have a good chance, i will try this…

By: I’m still here… | Kitchen Musings

I’m still here… | Kitchen Musings — Fri, 18 Sep 2009 13:58:33 +0000

[...] is the food gets eaten before a decent picture is taken. I’ve made Rasa Malaysia’s chicken satay complete with peanut sauce twice in the past week and each time we think about taking a picture, [...]

By: Rasa Malaysia

Rasa Malaysia — Thu, 10 Sep 2009 03:55:29 +0000

I think so but can’t guarantee. ;)

By: veron

veron — Tue, 08 Sep 2009 12:20:47 +0000

Hey Bee! I’ve been always wanting to make this and now I am. Will this scale proportionally? I plan to make this for my sis-in-laws gathering this coming Sunday. There will probably be 10-12 people.