Comments on: Chicken Satay Recipe

By: Malaisie / Cuisine du monde | A l'aventure ...

Malaisie / Cuisine du monde | A l'aventure ... — Tue, 07 May 2013 15:02:03 +0000

[...] de satay (W; R [3], [4], [...]

By: Rasa Malaysia

Rasa Malaysia — Fri, 03 May 2013 23:20:20 +0000

You can freeze it.

By: Jenny

Jenny — Fri, 03 May 2013 10:24:33 +0000

I loved them and so did my son but I seem to have made a ton of satay sauce, how long does it keep?

By: Rasa Malaysia

Rasa Malaysia — Sun, 24 Feb 2013 02:16:03 +0000

Shallots shouldn’t be golf-ball size, I think you were looking at onions. Shallots are small, 6 small shallots

By: frasuy

frasuy — Sat, 23 Feb 2013 19:30:31 +0000

The recipe calls for 6 shallots (peeled). The ones at my local grocery store are golf ball size. I can’t image putting in 6 for the recipe. How big should each shallot be?

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By: Sheila

Sheila — Mon, 20 Aug 2012 12:52:04 +0000

I am 19 weeks pregnant and reside in London but craving Malaysian street food especially since it’s Ramadan month and I know how during this time hawker stalls fill the country. I am so grateful for this recipe as I was able to devour on some really good satay and peanut sauce recipe!!!

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By: Aidan

Aidan — Mon, 16 Jul 2012 05:05:53 +0000

Great recipe man! Will use it for my dinner tonight! :)

By: Angel

Angel — Tue, 19 Jun 2012 19:41:20 +0000

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