Comments on: Chicken Shu Mai (Siu Mai) Recipe

By: yan-T

yan-T — Tue, 20 Nov 2012 14:00:14 +0000

i luv Chinese food….great to know Rasa Malaysia….as i can try to cook on my own now…btw…to all Muslim readers who share the same taste…u can try HALAL dim sum (chinese cuisine] in Bangi area..MOHD CHAN restaurant…nice place and great taste

By: MommyChef

MommyChef — Tue, 20 Nov 2012 06:48:29 +0000

You should be on the Next Iron Chef. Your dishes are delicious and your presentations are flawless. I bet you would win!

By: Rasa Malaysia

Rasa Malaysia — Fri, 16 Nov 2012 07:03:47 +0000

Thank you!

By: kalyani

kalyani — Fri, 16 Nov 2012 06:14:14 +0000

Hey! I have fallen deep in love with all your recipes! I tried Chicken shu mai yesterday and it was great!!! Just like I had in Kuala Lumpur! Thanks a lot!! :)

By: Rasa Malaysia

Rasa Malaysia — Wed, 25 Jan 2012 02:23:31 +0000

No.

By: Nami

Nami — Tue, 24 Jan 2012 22:45:36 +0000

Hi, do you have a recipe for the yellow siu mai dumpling skin? I think it’s Shanghai style.

By: Zahrah

Zahrah — Sat, 17 Dec 2011 11:57:25 +0000

Hi may I know how many can these dumplings serve according to the recipe? **

By: Zahrah

Zahrah — Sat, 17 Dec 2011 11:55:47 +0000

Hi may I know how many can these dumplings be served according to the recipe?

By: Rasa Malaysia

Rasa Malaysia — Sun, 02 Jan 2011 05:03:35 +0000

Hi AnakM, please stay tuned for my upcoming Chinese cookery book, releasing Fall 2011, it has lots of dumplings and dim sum recipe, you will love it.

By: AnakM

AnakM — Sat, 01 Jan 2011 21:45:59 +0000

Bee, I have made this over and over again – it is so awesome. I also make the shrimp and chive dumpling a lot. Thank you so much for sharing this. Please share more dim sum recipes! :)