Comments on: Chili Crab

By: Chilli crab « A short history of Singaporean food

Chilli crab « A short history of Singaporean food — Wed, 16 Nov 2011 08:25:40 +0000

[...] – rasamalaysia [...]

By: THANK FOOD IT’S FRIDAY: (On a Saturday) Ramadhan Feast « tuile and tea

Sat, 06 Aug 2011 06:49:04 +0000

[...] [...]

By: sophie

sophie — Fri, 11 Feb 2011 23:22:57 +0000

My husband and I love this recipe. I found your site several years ago, searching for Chilli crab recipe. I made your recipe for Valentines day about 3 yrs ago, since then it has become a family tradition. I can’t wait to try your recipe.

By: Caroline

Caroline — Thu, 20 Jan 2011 23:43:08 +0000

This looks amazing! I definitely want to try this recipe, but I have a quick question. What kind of dried red chiles do you use, and about how big are they? Thanks!

By: Sunny

Sunny — Tue, 14 Dec 2010 04:21:32 +0000

I just made your chili crab recipe and it turned out just wonderfully!! It was my first attempt cooking crab, but your instructions were great! Thanks!!

By: Chilli Crab Anyone? « Diary of a Teacher

Chilli Crab Anyone? « Diary of a Teacher — Fri, 07 May 2010 18:36:29 +0000

[...] was a real kick! Are you brave enough to try this out for yourself at home? Check out the recipe here. #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; [...]

By: Stella

Stella — Fri, 05 Mar 2010 14:15:58 +0000

This looks absolutely wonderful. I love crab and I have had a similar sauce before, so I can just imagine what a great meal this was. I wish I could get good dungeness crab around here!

By: DailyChef

DailyChef — Fri, 05 Mar 2010 12:44:39 +0000

I would love to try your version! I’ve only had the tomato-sauce based version from Singapore. This looks amazing!

By: daphne

daphne — Fri, 05 Mar 2010 08:52:23 +0000

I am always a little nervous about handling crabs! but this recipe sounds soo good and yummy. I love the heat in chili crabs and the bread to soak up all the juice goodness!

By: tigerfish

tigerfish — Fri, 05 Mar 2010 05:38:23 +0000

I would try your version when I go back in Mar/Apr – hopefully in time to tap on the Dungeness crab season still.