http://rasamalaysia.com/recipe-chinese-jiaozi-leeks-and-pork/ Easy Asian Recipes Fri, 25 May 2012 15:20:10 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://rasamalaysia.com/recipe-chinese-jiaozi-leeks-and-pork/comment-page-2/#comment-77040 Calogero Mon, 23 Jan 2012 16:59:58 +0000 http://www.rasamalaysia.com/wordpress/chinese-jiaozi-leeks-pork-dumplings-recipe-%e9%9f%ad%e8%8f%9c%e9%a5%ba%e5%ad%90/#comment-77040 Nice photos :-). Nice photos :-).

]]> http://rasamalaysia.com/recipe-chinese-jiaozi-leeks-and-pork/comment-page-2/#comment-76908 Rasa Malaysia Sat, 21 Jan 2012 22:48:51 +0000 http://www.rasamalaysia.com/wordpress/chinese-jiaozi-leeks-pork-dumplings-recipe-%e9%9f%ad%e8%8f%9c%e9%a5%ba%e5%ad%90/#comment-76908 About 20-24. About 20-24.

]]> http://rasamalaysia.com/recipe-chinese-jiaozi-leeks-and-pork/comment-page-2/#comment-76903 teresa Sat, 21 Jan 2012 20:41:04 +0000 http://www.rasamalaysia.com/wordpress/chinese-jiaozi-leeks-pork-dumplings-recipe-%e9%9f%ad%e8%8f%9c%e9%a5%ba%e5%ad%90/#comment-76903 Thanks for the recipe! I will attempt make the dough for the first time! One question for you is about how many these would make? Thanks!! Happy New Year! Teresa Thanks for the recipe! I will attempt make the dough for the first time! One question for you is about how many these would make?
Thanks!!
Happy New Year!
Teresa

]]> http://rasamalaysia.com/recipe-chinese-jiaozi-leeks-and-pork/comment-page-1/#comment-76459 Year of the Dragon « FOODOO VOODOO Thu, 12 Jan 2012 23:39:53 +0000 http://www.rasamalaysia.com/wordpress/chinese-jiaozi-leeks-pork-dumplings-recipe-%e9%9f%ad%e8%8f%9c%e9%a5%ba%e5%ad%90/#comment-76459 [...] For a little more information and easy recipes click here. [...] [...] For a little more information and easy recipes click here. [...]

]]> http://rasamalaysia.com/recipe-chinese-jiaozi-leeks-and-pork/comment-page-1/#comment-33298 Rebounding with homemade chive and egg jiaozi | Meatless in Shanghai Sun, 21 Aug 2011 07:53:16 +0000 http://www.rasamalaysia.com/wordpress/chinese-jiaozi-leeks-pork-dumplings-recipe-%e9%9f%ad%e8%8f%9c%e9%a5%ba%e5%ad%90/#comment-33298 [...] Where I got the proportions for the skin [...] [...] Where I got the proportions for the skin [...]

]]> http://rasamalaysia.com/recipe-chinese-jiaozi-leeks-and-pork/comment-page-1/#comment-22143 Adrian Fri, 22 Apr 2011 22:20:32 +0000 http://www.rasamalaysia.com/wordpress/chinese-jiaozi-leeks-pork-dumplings-recipe-%e9%9f%ad%e8%8f%9c%e9%a5%ba%e5%ad%90/#comment-22143 I'm european, so...the 3rd stage in your pyramid is the bottom line for me...:). Tomorrow I will try your dumplings...can't wait...have a nice day I’m european, so…the 3rd stage in your pyramid is the bottom line for me…:). Tomorrow I will try your dumplings…can’t wait…have a nice day

]]> http://rasamalaysia.com/recipe-chinese-jiaozi-leeks-and-pork/comment-page-1/#comment-21892 Jia You Tue, 15 Mar 2011 05:11:41 +0000 http://www.rasamalaysia.com/wordpress/chinese-jiaozi-leeks-pork-dumplings-recipe-%e9%9f%ad%e8%8f%9c%e9%a5%ba%e5%ad%90/#comment-21892 Hi Samantha I think your problem is the meat you used. Sometimes when I keep my meat in the fridge for too long it becomes quite hard when i boil it. Try setting it to room temperature first then boil it. You want a soft, gentle texture when you bite it. Hi Samantha I think your problem is the meat you used. Sometimes when I keep my meat in the fridge for too long it becomes quite hard when i boil it. Try setting it to room temperature first then boil it. You want a soft, gentle texture when you bite it.

]]> http://rasamalaysia.com/recipe-chinese-jiaozi-leeks-and-pork/comment-page-1/#comment-21624 新正如意，新年發財。 « Treasures I’ve Found Mon, 07 Feb 2011 18:46:17 +0000 http://www.rasamalaysia.com/wordpress/chinese-jiaozi-leeks-pork-dumplings-recipe-%e9%9f%ad%e8%8f%9c%e9%a5%ba%e5%ad%90/#comment-21624 [...] so we attempted to make a Chinese-styled dinner last Thursday. We adapted a dumpling recipe from RasaMalaysia and an Egg Foo Yung from AllRecipes. We even made the dumpling skin from scratch. Are you [...] [...] so we attempted to make a Chinese-styled dinner last Thursday. We adapted a dumpling recipe from RasaMalaysia and an Egg Foo Yung from AllRecipes. We even made the dumpling skin from scratch. Are you [...]

]]> http://rasamalaysia.com/recipe-chinese-jiaozi-leeks-and-pork/comment-page-1/#comment-21175 samantha Fri, 21 Jan 2011 15:07:33 +0000 http://www.rasamalaysia.com/wordpress/chinese-jiaozi-leeks-pork-dumplings-recipe-%e9%9f%ad%e8%8f%9c%e9%a5%ba%e5%ad%90/#comment-21175 Hi! I love your blog so much! I have a question though, I make dumplings all the time, but this recipe didn't go too well with my friends. Did I do something wrong? The filling was a bit "rough" in texture when we tasted it. Hi! I love your blog so much! I have a question though, I make dumplings all the time, but this recipe didn’t go too well with my friends. Did I do something wrong? The filling was a bit “rough” in texture when we tasted it.

]]> http://rasamalaysia.com/recipe-chinese-jiaozi-leeks-and-pork/comment-page-1/#comment-13809 Sydney Fri, 18 Dec 2009 11:49:45 +0000 http://www.rasamalaysia.com/wordpress/chinese-jiaozi-leeks-pork-dumplings-recipe-%e9%9f%ad%e8%8f%9c%e9%a5%ba%e5%ad%90/#comment-13809 thanks for this recipe.. i would love to try it soon :) thanks for this recipe.. i would love to try it soon :)

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