Comments on: Chinese Jiaozi Recipe (Pork and Chive Dumplings/韭菜饺子) http://rasamalaysia.com/recipe-chinese-jiaozi-leeks-and-pork/ Easy Asian Recipes Fri, 19 Mar 2010 05:06:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sydney http://rasamalaysia.com/recipe-chinese-jiaozi-leeks-and-pork/#comment-13809 Sydney Fri, 18 Dec 2009 11:49:45 +0000 http://www.rasamalaysia.com/wordpress/chinese-jiaozi-leeks-pork-dumplings-recipe-%e9%9f%ad%e8%8f%9c%e9%a5%ba%e5%ad%90/#comment-13809 thanks for this recipe.. i would love to try it soon :) thanks for this recipe.. i would love to try it soon :)

]]> By: lin http://rasamalaysia.com/recipe-chinese-jiaozi-leeks-and-pork/#comment-9802 lin Mon, 27 Apr 2009 03:05:05 +0000 http://www.rasamalaysia.com/wordpress/chinese-jiaozi-leeks-pork-dumplings-recipe-%e9%9f%ad%e8%8f%9c%e9%a5%ba%e5%ad%90/#comment-9802 Hi! This look so good! Is there a way to subsitute the rice wine? Since, its hard to find it where I lived. Thanks! Hi!

This look so good! Is there a way to subsitute the rice wine? Since, its hard to find it where I lived.

Thanks!

]]> By: Fia Creamfeta http://rasamalaysia.com/recipe-chinese-jiaozi-leeks-and-pork/#comment-8095 Fia Creamfeta Sat, 24 Jan 2009 22:36:00 +0000 http://www.rasamalaysia.com/wordpress/chinese-jiaozi-leeks-pork-dumplings-recipe-%e9%9f%ad%e8%8f%9c%e9%a5%ba%e5%ad%90/#comment-8095 oh wow that looks good, AND there's nothing but water and flour in the dumpling?! Even better! Thanks I'm going to try this very soon. oh wow that looks good, AND there’s nothing but water and flour in the dumpling?! Even better! Thanks I’m going to try this very soon.

]]> By: Josh http://rasamalaysia.com/recipe-chinese-jiaozi-leeks-and-pork/#comment-8085 Josh Fri, 23 Jan 2009 14:43:00 +0000 http://www.rasamalaysia.com/wordpress/chinese-jiaozi-leeks-pork-dumplings-recipe-%e9%9f%ad%e8%8f%9c%e9%a5%ba%e5%ad%90/#comment-8085 Having made jiaozi (and totally fallen in love with them) while I was studying in China, I can say that the fiddly cooking method (with the bringing to a boil 3 times) does make a bit of difference: it helps them not explode with air, and it is handy for timing how long to cook them. Having made jiaozi (and totally fallen in love with them) while I was studying in China, I can say that the fiddly cooking method (with the bringing to a boil 3 times) does make a bit of difference: it helps them not explode with air, and it is handy for timing how long to cook them.

]]> By: Mei Lin http://rasamalaysia.com/recipe-chinese-jiaozi-leeks-and-pork/#comment-7213 Mei Lin Mon, 29 Sep 2008 15:25:00 +0000 http://www.rasamalaysia.com/wordpress/chinese-jiaozi-leeks-pork-dumplings-recipe-%e9%9f%ad%e8%8f%9c%e9%a5%ba%e5%ad%90/#comment-7213 Those are yummy looking chinese jiaozi. Im saving this chinese jiaozi recipe for sure! Those are yummy looking chinese jiaozi. Im saving this chinese jiaozi recipe for sure!

]]> By: Irene http://rasamalaysia.com/recipe-chinese-jiaozi-leeks-and-pork/#comment-7103 Irene Sat, 20 Sep 2008 04:03:00 +0000 http://www.rasamalaysia.com/wordpress/chinese-jiaozi-leeks-pork-dumplings-recipe-%e9%9f%ad%e8%8f%9c%e9%a5%ba%e5%ad%90/#comment-7103 Hello! <br/>Your dumplings look really appetising and I'm craving for some right now! <br/>I've been told that to cook a more delicate dumpling, the boiling itself has a few procedures. Initially, we'll have to bring the water a to boil, lower heat to cook the dumplings for a couple of mins while stirring. After which, add icy cold water and stir. Cover and let water return to a boil and repeat this for a third time until the dumplings are done. Does it really affect the quality of the dumplings? <br/><br/>-Irene Hello!
Your dumplings look really appetising and I’m craving for some right now!
I’ve been told that to cook a more delicate dumpling, the boiling itself has a few procedures. Initially, we’ll have to bring the water a to boil, lower heat to cook the dumplings for a couple of mins while stirring. After which, add icy cold water and stir. Cover and let water return to a boil and repeat this for a third time until the dumplings are done. Does it really affect the quality of the dumplings?

-Irene

]]> By: ruth http://rasamalaysia.com/recipe-chinese-jiaozi-leeks-and-pork/#comment-6997 ruth Tue, 16 Sep 2008 02:38:00 +0000 http://www.rasamalaysia.com/wordpress/chinese-jiaozi-leeks-pork-dumplings-recipe-%e9%9f%ad%e8%8f%9c%e9%a5%ba%e5%ad%90/#comment-6997 I tried this recipe. It's really good. It requires much skill making the skin round and uniform in size using this method. To solve this problem i just rolled out the dough and cut them with rounded cookie cutter. I tried this recipe. It’s really good. It requires much skill making the skin round and uniform in size using this method. To solve this problem i just rolled out the dough and cut them with rounded cookie cutter.

]]> By: vkeong http://rasamalaysia.com/recipe-chinese-jiaozi-leeks-and-pork/#comment-5192 vkeong Sun, 17 Feb 2008 06:42:00 +0000 http://www.rasamalaysia.com/wordpress/chinese-jiaozi-leeks-pork-dumplings-recipe-%e9%9f%ad%e8%8f%9c%e9%a5%ba%e5%ad%90/#comment-5192 I love to eat jiaozi! When I was in college I would stock up these pre-made dumplings and dump a few into my favorite instant noodles.. I love to eat jiaozi! When I was in college I would stock up these pre-made dumplings and dump a few into my favorite instant noodles..

]]> By: aria http://rasamalaysia.com/recipe-chinese-jiaozi-leeks-and-pork/#comment-5180 aria Fri, 15 Feb 2008 13:26:00 +0000 http://www.rasamalaysia.com/wordpress/chinese-jiaozi-leeks-pork-dumplings-recipe-%e9%9f%ad%e8%8f%9c%e9%a5%ba%e5%ad%90/#comment-5180 oh rasa M! you have got my number with these dumplings! love the maslow's herarchy, i should do one for russuan italians girls w/ a penchant for asian flavors!<br/>hahah oh rasa M! you have got my number with these dumplings! love the maslow’s herarchy, i should do one for russuan italians girls w/ a penchant for asian flavors!
hahah

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-chinese-jiaozi-leeks-and-pork/#comment-5177 Rasa Malaysia Fri, 15 Feb 2008 06:18:00 +0000 http://www.rasamalaysia.com/wordpress/chinese-jiaozi-leeks-pork-dumplings-recipe-%e9%9f%ad%e8%8f%9c%e9%a5%ba%e5%ad%90/#comment-5177 Anonymous - I did an online conversion and it says 1 cup (US) = 236 ml. Anonymous – I did an online conversion and it says 1 cup (US) = 236 ml.

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