Comments on: Curry Puff Recipe

By: 7 Stunning Dishes From Foreign Countries |

7 Stunning Dishes From Foreign Countries | — Thu, 09 May 2013 21:04:32 +0000

[...] Curry puffs are great snacks — pastry shells filled with curried potatoes. They look compact and taste amazing, so if you have the required ingredients, why not try and make some? Here! [...]

By: bill

bill — Tue, 15 Jan 2013 16:06:12 +0000

i have been making these for years,i add to the recipe 2 hard boiled eggs chopped , a handful of frozen peas, but now i add the cooked mixture to mashed potato, and find it works really well,(dont over mash the potato_

By: Curry Puffs | Divinely Delish

Curry Puffs | Divinely Delish — Thu, 06 Sep 2012 07:09:26 +0000

[...] (Adapted from Food.com, My Asian Kitchen, and Rasa Malaysia) [...]

By: Kelly Tan

Kelly Tan — Tue, 26 Jun 2012 10:47:39 +0000

Looks amazing!! Can I use butter instead of margarine? And I make the pastry using this recipe can I still bake it instead of deep frying? Baking just makes life easier I know it’s not exactly the same.

By: Dalya

Dalya — Mon, 16 Jan 2012 22:48:34 +0000

These are absolutely amazing! I’ve made this so many times and family always begs me to make it. I love how the ingredients are so basic! It’s great how you can turn chicken and potatoes into such an amazing dish. I add about 1/4 cup of peas, and you can also add small diced carrots. I boil the peas, carrots, and potatoes all cut up which makes them cook so quickly!
Also, I use “wonton wraps” instead of the dough. The most time consuming process of this recipe is the wrapping. But I find it well worth it.

This recipe is like gold to me, I keep it laminated in my recipe box and am always making these every week, sometimes twice a week! Highly recommend.
I also make a sauce to dip these in (like a sweet/sour chili sauce):
1 cup honey (or sugar or agave nectar, etc)
1/2 water
hot sauce to taste
apple cider vinegar or any vinegar to taste
bring to boil and add cornstarch that is mixed with some water to desired consistency (syrup-like).

By: KL Girl

KL Girl — Fri, 24 Jun 2011 17:24:37 +0000

Loved the recepie, looked just like my Mommy’s. Here is a shortcut pastry to use, try regular pie pastry which is short crust pastry and it can be baked or fried.

By: Jellybeannie

Jellybeannie — Wed, 25 May 2011 11:53:52 +0000

Can I bake it for a healthier version?!?

By: Michelle

Michelle — Mon, 09 May 2011 23:22:18 +0000

How many puff does this recipe make?

By: shumesa

shumesa — Mon, 04 Apr 2011 14:22:23 +0000

i really liked it yummyyyyyyyyyyyyyyyyyyyy deliciousssssssssssss

By: Sharon

Sharon — Tue, 15 Feb 2011 22:42:02 +0000

Tried the recipe for the pastry and it turned out fabulous! They didn’t look quite so pretty though – i need practice getting the edges to look as nice as yours. Thanks for sharing the recipe and pics!