Comments on: Curry Puff Recipe

By: Dalya

Dalya — Mon, 16 Jan 2012 22:48:34 +0000

These are absolutely amazing! I’ve made this so many times and family always begs me to make it. I love how the ingredients are so basic! It’s great how you can turn chicken and potatoes into such an amazing dish. I add about 1/4 cup of peas, and you can also add small diced carrots. I boil the peas, carrots, and potatoes all cut up which makes them cook so quickly!
Also, I use “wonton wraps” instead of the dough. The most time consuming process of this recipe is the wrapping. But I find it well worth it.

This recipe is like gold to me, I keep it laminated in my recipe box and am always making these every week, sometimes twice a week! Highly recommend.
I also make a sauce to dip these in (like a sweet/sour chili sauce):
1 cup honey (or sugar or agave nectar, etc)
1/2 water
hot sauce to taste
apple cider vinegar or any vinegar to taste
bring to boil and add cornstarch that is mixed with some water to desired consistency (syrup-like).

By: KL Girl

KL Girl — Fri, 24 Jun 2011 17:24:37 +0000

Loved the recepie, looked just like my Mommy’s. Here is a shortcut pastry to use, try regular pie pastry which is short crust pastry and it can be baked or fried.

By: Jellybeannie

Jellybeannie — Wed, 25 May 2011 11:53:52 +0000

Can I bake it for a healthier version?!?

By: Michelle

Michelle — Mon, 09 May 2011 23:22:18 +0000

How many puff does this recipe make?

By: shumesa

shumesa — Mon, 04 Apr 2011 14:22:23 +0000

i really liked it yummyyyyyyyyyyyyyyyyyyyy deliciousssssssssssss

By: Sharon

Sharon — Tue, 15 Feb 2011 22:42:02 +0000

Tried the recipe for the pastry and it turned out fabulous! They didn’t look quite so pretty though – i need practice getting the edges to look as nice as yours. Thanks for sharing the recipe and pics!

By: nona zareena riffat

nona zareena riffat — Tue, 08 Feb 2011 23:02:55 +0000

I miss my mumy too.

By: nicolle chin

nicolle chin — Fri, 12 Nov 2010 03:20:38 +0000

I was just thinking about curry puffs the other day and I was wondering if you can use instant mashed potatoe mix to make the filling? Prepare the mashed potatoe then add onions, curry powder etc… then fill the pastry circles with it before deep frying it?Would it make for a lighter, tastier curry puff?

By: Sarah

Sarah — Mon, 08 Nov 2010 00:10:28 +0000

Instead of deep frying the curry puff, is it possible to bake it?

By: Peter Kong

Peter Kong — Mon, 01 Nov 2010 08:16:08 +0000

If you are baking them why not use a toothpick to poke a couple of holes on each side of the curry puff?

The holes will release the hot air and pressure inside so they don’t explode.