Comments on: Dragon Well Tea Shrimp Recipe (龙井虾仁) http://rasamalaysia.com/recipe-dragon-well-tea-shrimp/ Easy Asian Recipes Sat, 20 Mar 2010 18:55:53 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Anonymous http://rasamalaysia.com/recipe-dragon-well-tea-shrimp/#comment-6801 Anonymous Fri, 22 Aug 2008 20:48:00 +0000 http://www.rasamalaysia.com/wordpress/dragon-well-tea-shrimp-recipe-%e9%be%99%e4%ba%95%e8%99%be%e4%bb%81/#comment-6801 This dragon well tea shrimp looks. i will try to make it using your dragon well tea shrimp recipe. This dragon well tea shrimp looks. i will try to make it using your dragon well tea shrimp recipe.

]]> By: Nate 2.0 http://rasamalaysia.com/recipe-dragon-well-tea-shrimp/#comment-4671 Nate 2.0 Sat, 29 Dec 2007 08:22:00 +0000 http://www.rasamalaysia.com/wordpress/dragon-well-tea-shrimp-recipe-%e9%be%99%e4%ba%95%e8%99%be%e4%bb%81/#comment-4671 After making the tea, you can take the tea leaves and put it on your skin to improve your complexion ;-) After making the tea, you can take the tea leaves and put it on your skin to improve your complexion ;-)

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-dragon-well-tea-shrimp/#comment-4648 Rasa Malaysia Wed, 26 Dec 2007 18:59:00 +0000 http://www.rasamalaysia.com/wordpress/dragon-well-tea-shrimp-recipe-%e9%be%99%e4%ba%95%e8%99%be%e4%bb%81/#comment-4648 Anonymous - thanks for your kind comment. <br/><br/>Kevin - yes, longjing tea is awesome. I love it. :)<br/><br/>Andaliman - good luck, yes, do try it and I hope you will like it. For the tea, you can get it from Chinese stores selling tea leaves. <br/><br/>Lucia - correct, I don't believe any restaurants in Penang serves this just yet. ;)<br/><br/>Anonymous - I checked out http://www.teacuppa.com, it's very impressive. I love it...now I know where to get gourmet tea. <br/><br/>Maybahay - yes, they were fresh and delish. :)<br/><br/>Unka - yes, longjing is one of the most expensive tea leaves, but you only need a little bit to cook this dish, so it's OK. ;)<br/><br/>ThaiCooking - I like your website, I will add you to my blogroll the next time I update. Thanks for your comment. <br/><br/>Kate / Kajal - Yes, I have been to Ye Shanghai in Marco Polo Hong Kong, in fact, I went there just a few months ago. I loooooove the food there, it was great, unfortunately I didn't try this dish. Anyway, I have to go back there or try out the Ye Shanghai in Shanghai. Been to Shanghai so many times but never tried that restaurant, what a waste!<br/><br/>Claude - I hope you have had a Merry Christmas...now onto New Year!!! Cheers, more wine please. ;)<br/><br/>Meiyen - thanks and happy holidays to you and your honey, too. :)<br/><br/>Lingzie - thanks for your comment. Yes, you can make it, it's very easy. :)<br/><br/>Kok - I didn't know either until I bought it. :-O<br/><br/>Tiga - you are right, the longjing tea leaves expanded to very big in the tea pot...it was quite a sight. I was wondering about it when I saw them expanded. :P<br/><br/>East Meets West - which part of SEA are you in? Yes, yes, try it if you can. <br/><br/>Piggy - yes, simple and delish. Happy Holidays to you, too. :)<br/><br/>Okihwn - yes, I do have the recipe for Dongbo Rou, but you will have to wait for it as I haven't made them. ;)<br/><br/>Joe - that's what I did, I ate the whole plate in front of the TV. :P Anonymous – thanks for your kind comment.

Kevin – yes, longjing tea is awesome. I love it. :)

Andaliman – good luck, yes, do try it and I hope you will like it. For the tea, you can get it from Chinese stores selling tea leaves.

Lucia – correct, I don’t believe any restaurants in Penang serves this just yet. ;)

Anonymous – I checked out http://www.teacuppa.com, it’s very impressive. I love it…now I know where to get gourmet tea.

Maybahay – yes, they were fresh and delish. :)

Unka – yes, longjing is one of the most expensive tea leaves, but you only need a little bit to cook this dish, so it’s OK. ;)

ThaiCooking – I like your website, I will add you to my blogroll the next time I update. Thanks for your comment.

Kate / Kajal – Yes, I have been to Ye Shanghai in Marco Polo Hong Kong, in fact, I went there just a few months ago. I loooooove the food there, it was great, unfortunately I didn’t try this dish. Anyway, I have to go back there or try out the Ye Shanghai in Shanghai. Been to Shanghai so many times but never tried that restaurant, what a waste!

Claude – I hope you have had a Merry Christmas…now onto New Year!!! Cheers, more wine please. ;)

Meiyen – thanks and happy holidays to you and your honey, too. :)

Lingzie – thanks for your comment. Yes, you can make it, it’s very easy. :)

Kok – I didn’t know either until I bought it. :-O

Tiga – you are right, the longjing tea leaves expanded to very big in the tea pot…it was quite a sight. I was wondering about it when I saw them expanded. :P

East Meets West – which part of SEA are you in? Yes, yes, try it if you can.

Piggy – yes, simple and delish. Happy Holidays to you, too. :)

Okihwn – yes, I do have the recipe for Dongbo Rou, but you will have to wait for it as I haven’t made them. ;)

Joe – that’s what I did, I ate the whole plate in front of the TV. :P

]]> By: "Joe" who is constantly craving http://rasamalaysia.com/recipe-dragon-well-tea-shrimp/#comment-4644 "Joe" who is constantly craving Wed, 26 Dec 2007 08:51:00 +0000 http://www.rasamalaysia.com/wordpress/dragon-well-tea-shrimp-recipe-%e9%be%99%e4%ba%95%e8%99%be%e4%bb%81/#comment-4644 i would really love to eat this in front of the TV hahaha... i would really love to eat this in front of the TV hahaha…

]]> By: OkiHwn http://rasamalaysia.com/recipe-dragon-well-tea-shrimp/#comment-4631 OkiHwn Tue, 25 Dec 2007 04:15:00 +0000 http://www.rasamalaysia.com/wordpress/dragon-well-tea-shrimp-recipe-%e9%be%99%e4%ba%95%e8%99%be%e4%bb%81/#comment-4631 You have a recipe for the Dongbo Rou (东波肉/braised pork belly)? You have a recipe for the Dongbo Rou (东波肉/braised pork belly)?

]]> By: Piggy http://rasamalaysia.com/recipe-dragon-well-tea-shrimp/#comment-4627 Piggy Mon, 24 Dec 2007 12:54:00 +0000 http://www.rasamalaysia.com/wordpress/dragon-well-tea-shrimp-recipe-%e9%be%99%e4%ba%95%e8%99%be%e4%bb%81/#comment-4627 Love the simplicity of the dish and I bet it must be delicious too! <br/><br/>Merry x'mas to you! Love the simplicity of the dish and I bet it must be delicious too!

Merry x’mas to you!

]]> By: East Meets West Kitchen http://rasamalaysia.com/recipe-dragon-well-tea-shrimp/#comment-4626 East Meets West Kitchen Mon, 24 Dec 2007 09:13:00 +0000 http://www.rasamalaysia.com/wordpress/dragon-well-tea-shrimp-recipe-%e9%be%99%e4%ba%95%e8%99%be%e4%bb%81/#comment-4626 Mmm! I must try this dish while I'm in South-East Asia!<br/><br/>Wishing you and your family a very Merry Christmas and Happy New Year! Mmm! I must try this dish while I’m in South-East Asia!

Wishing you and your family a very Merry Christmas and Happy New Year!

]]> By: tigerfish http://rasamalaysia.com/recipe-dragon-well-tea-shrimp/#comment-4625 tigerfish Mon, 24 Dec 2007 07:53:00 +0000 http://www.rasamalaysia.com/wordpress/dragon-well-tea-shrimp-recipe-%e9%be%99%e4%ba%95%e8%99%be%e4%bb%81/#comment-4625 I was thinking of making this for some time and in the end, procrastination won :(<br/><br/>I like longjing tea a lot (much more than Oolong and Jasmine). The best longjing tea leaves are like "gunpowder", and once brewed in boiling/hot water, they expands to huge leaves! The tea is light and not as tannic. :) I was thinking of making this for some time and in the end, procrastination won :(

I like longjing tea a lot (much more than Oolong and Jasmine). The best longjing tea leaves are like “gunpowder”, and once brewed in boiling/hot water, they expands to huge leaves! The tea is light and not as tannic. :)

]]> By: Kok http://rasamalaysia.com/recipe-dragon-well-tea-shrimp/#comment-4624 Kok Mon, 24 Dec 2007 07:14:00 +0000 http://www.rasamalaysia.com/wordpress/dragon-well-tea-shrimp-recipe-%e9%be%99%e4%ba%95%e8%99%be%e4%bb%81/#comment-4624 RasaMalaysia,<br/>I didn't know LongJing tea is so expensive!<br/><br/>Wish you and your family a Merry X'mas and a Happy New Year!:) RasaMalaysia,
I didn’t know LongJing tea is so expensive!

Wish you and your family a Merry X’mas and a Happy New Year!:)

]]> By: lingzie http://rasamalaysia.com/recipe-dragon-well-tea-shrimp/#comment-4623 lingzie Mon, 24 Dec 2007 06:08:00 +0000 http://www.rasamalaysia.com/wordpress/dragon-well-tea-shrimp-recipe-%e9%be%99%e4%ba%95%e8%99%be%e4%bb%81/#comment-4623 yet another simple but yummy recipe from you! i can't wait to try it out! tea infused cuisine seems to be getting popular here (thanks to purple cane restaurants) but since they don't have a branch in penang, guess i'll have to cook my own tea dishes! thanks for the recipe! :) yet another simple but yummy recipe from you! i can’t wait to try it out! tea infused cuisine seems to be getting popular here (thanks to purple cane restaurants) but since they don’t have a branch in penang, guess i’ll have to cook my own tea dishes! thanks for the recipe! :)

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