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	<title>Comments on: Fish Ball Recipe (Steamed Fish Balls with Bean Curd Sticks)</title>
	<atom:link href="http://rasamalaysia.com/recipe-fish-ball-dim-sum-steamed-fish/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/recipe-fish-ball-dim-sum-steamed-fish/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Wed, 19 Jun 2013 05:54:08 +0000</lastBuildDate>
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	<item>
		<title>By: Aihua International Market &#124; Foodie Girl</title>
		<link>http://rasamalaysia.com/recipe-fish-ball-dim-sum-steamed-fish/comment-page-1/#comment-96984</link>
		<dc:creator>Aihua International Market &#124; Foodie Girl</dc:creator>
		<pubDate>Wed, 20 Mar 2013 16:54:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/fish-ball-dim-sum-recipe-steamed-fish-balls-with-bean-curd-sticks/#comment-96984</guid>
		<description>[...] on-the-go families! There are limitless possibliities including kababs, potstickers, masala, fish balls, wontons, empanadas, Jamiacan patties, falafil, and samosas&#8230;as well as many, many other [...]</description>
		<content:encoded><![CDATA[<p>[...] on-the-go families! There are limitless possibliities including kababs, potstickers, masala, fish balls, wontons, empanadas, Jamiacan patties, falafil, and samosas&#8230;as well as many, many other [...]</p>
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		<title>By: Dim Sum Palace &#124; Mad Dog TV Dinners</title>
		<link>http://rasamalaysia.com/recipe-fish-ball-dim-sum-steamed-fish/comment-page-1/#comment-95248</link>
		<dc:creator>Dim Sum Palace &#124; Mad Dog TV Dinners</dc:creator>
		<pubDate>Tue, 05 Feb 2013 02:42:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/fish-ball-dim-sum-recipe-steamed-fish-balls-with-bean-curd-sticks/#comment-95248</guid>
		<description>[...] started off with fish balls - usually lightly fried and then steamed, these went very well with the sticky chilli sauce that [...]</description>
		<content:encoded><![CDATA[<p>[...] started off with fish balls - usually lightly fried and then steamed, these went very well with the sticky chilli sauce that [...]</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/recipe-fish-ball-dim-sum-steamed-fish/comment-page-1/#comment-24942</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Fri, 15 Jul 2011 04:48:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/fish-ball-dim-sum-recipe-steamed-fish-balls-with-bean-curd-sticks/#comment-24942</guid>
		<description>Yes, you can use raw fresh fish.</description>
		<content:encoded><![CDATA[<p>Yes, you can use raw fresh fish.</p>
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	<item>
		<title>By: Zeenath A. Rahim</title>
		<link>http://rasamalaysia.com/recipe-fish-ball-dim-sum-steamed-fish/comment-page-1/#comment-24940</link>
		<dc:creator>Zeenath A. Rahim</dc:creator>
		<pubDate>Fri, 15 Jul 2011 04:39:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/fish-ball-dim-sum-recipe-steamed-fish-balls-with-bean-curd-sticks/#comment-24940</guid>
		<description>Hi Bee. I am a old fan of your incredible blog. I look for your posts first, every time I open my email.

We cant get ready made fish paste in Dhaka. Could you tell me what fish I could use for making it and is it made from raw fresh fish or steamed/cooked fish? Would appreciate your reply.</description>
		<content:encoded><![CDATA[<p>Hi Bee. I am a old fan of your incredible blog. I look for your posts first, every time I open my email.</p>
<p>We cant get ready made fish paste in Dhaka. Could you tell me what fish I could use for making it and is it made from raw fresh fish or steamed/cooked fish? Would appreciate your reply.</p>
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		<title>By: Peter Kong</title>
		<link>http://rasamalaysia.com/recipe-fish-ball-dim-sum-steamed-fish/comment-page-1/#comment-19060</link>
		<dc:creator>Peter Kong</dc:creator>
		<pubDate>Mon, 01 Nov 2010 06:37:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/fish-ball-dim-sum-recipe-steamed-fish-balls-with-bean-curd-sticks/#comment-19060</guid>
		<description>I was thinking chopping pickled dill coarsely (not too fine) and adding a pinch or 2 to make each fish ball can give an interesting flavor to it. Will give a slightly sour flavor when you bite on the pickled dill.

Personally I would prefer frying the bean curd sticks until crispy. Can steam the fish balls separately while laying the bean curd sticks in the dim sum plates and place the steamed fish balls on top after they are cooked. 

Love thinly cut fried bean curd sticks with the fried economy bee hoon and pickled green chillies. Will try making fish balls my way next time after I go shopping.</description>
		<content:encoded><![CDATA[<p>I was thinking chopping pickled dill coarsely (not too fine) and adding a pinch or 2 to make each fish ball can give an interesting flavor to it. Will give a slightly sour flavor when you bite on the pickled dill.</p>
<p>Personally I would prefer frying the bean curd sticks until crispy. Can steam the fish balls separately while laying the bean curd sticks in the dim sum plates and place the steamed fish balls on top after they are cooked. </p>
<p>Love thinly cut fried bean curd sticks with the fried economy bee hoon and pickled green chillies. Will try making fish balls my way next time after I go shopping.</p>
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		<title>By: Peter Kong</title>
		<link>http://rasamalaysia.com/recipe-fish-ball-dim-sum-steamed-fish/comment-page-1/#comment-19059</link>
		<dc:creator>Peter Kong</dc:creator>
		<pubDate>Mon, 01 Nov 2010 06:20:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/fish-ball-dim-sum-recipe-steamed-fish-balls-with-bean-curd-sticks/#comment-19059</guid>
		<description>Check every supermarket for the fish paste. If none have it then try wet markets fish section early in the morning. 

If you still can&#039;t find them ask the fish sellers where you can get them. They may probably know cos they could be supplying fish regularly or every day to fish-ball or fish paste making customers.

Worse come to the worst you will have to buy fresh fish and make them yourself. It&#039;s not that hard to make fish paste. Just clean all the fish and scrape off the skin.

Using a tablespoon start scraping off the flesh from the fish bit by bit making sure you don&#039;t get any bones until all the fish are done.

Best fish for this will be the thin long fish. Not sure exactly what the name is but I think it is sai tow mostly used to make fish balls. Good luck.</description>
		<content:encoded><![CDATA[<p>Check every supermarket for the fish paste. If none have it then try wet markets fish section early in the morning. </p>
<p>If you still can&#8217;t find them ask the fish sellers where you can get them. They may probably know cos they could be supplying fish regularly or every day to fish-ball or fish paste making customers.</p>
<p>Worse come to the worst you will have to buy fresh fish and make them yourself. It&#8217;s not that hard to make fish paste. Just clean all the fish and scrape off the skin.</p>
<p>Using a tablespoon start scraping off the flesh from the fish bit by bit making sure you don&#8217;t get any bones until all the fish are done.</p>
<p>Best fish for this will be the thin long fish. Not sure exactly what the name is but I think it is sai tow mostly used to make fish balls. Good luck.</p>
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		<title>By: yvonne</title>
		<link>http://rasamalaysia.com/recipe-fish-ball-dim-sum-steamed-fish/comment-page-1/#comment-18123</link>
		<dc:creator>yvonne</dc:creator>
		<pubDate>Thu, 12 Aug 2010 08:20:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/fish-ball-dim-sum-recipe-steamed-fish-balls-with-bean-curd-sticks/#comment-18123</guid>
		<description>Anyone care to share where can i find the fish paste in container in KL?tks in advance</description>
		<content:encoded><![CDATA[<p>Anyone care to share where can i find the fish paste in container in KL?tks in advance</p>
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		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/recipe-fish-ball-dim-sum-steamed-fish/comment-page-1/#comment-11153</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sat, 25 Jul 2009 00:54:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/fish-ball-dim-sum-recipe-steamed-fish-balls-with-bean-curd-sticks/#comment-11153</guid>
		<description>Rachith, thanks so much for your sweet note. :)</description>
		<content:encoded><![CDATA[<p>Rachith, thanks so much for your sweet note. :)</p>
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	<item>
		<title>By: rachith</title>
		<link>http://rasamalaysia.com/recipe-fish-ball-dim-sum-steamed-fish/comment-page-1/#comment-11135</link>
		<dc:creator>rachith</dc:creator>
		<pubDate>Thu, 23 Jul 2009 21:50:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/fish-ball-dim-sum-recipe-steamed-fish-balls-with-bean-curd-sticks/#comment-11135</guid>
		<description>this website is a god given boon..wish i could cook everything here..wow..</description>
		<content:encoded><![CDATA[<p>this website is a god given boon..wish i could cook everything here..wow..</p>
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		<title>By: monkee apples</title>
		<link>http://rasamalaysia.com/recipe-fish-ball-dim-sum-steamed-fish/comment-page-1/#comment-10681</link>
		<dc:creator>monkee apples</dc:creator>
		<pubDate>Sun, 28 Jun 2009 04:49:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/fish-ball-dim-sum-recipe-steamed-fish-balls-with-bean-curd-sticks/#comment-10681</guid>
		<description>Haha, I&#039;ve been to that one! I&#039;m usually not much of a fish ball person either, but when it comes to curry fish ball skewers.. *salivates!* And sorry this is probably off topic, but I just had to comment on your description of eating curry fish ball skewer! HAHA! That is totally what every one does! And especially the bit about getting the sauce on our shoes! XD!!</description>
		<content:encoded><![CDATA[<p>Haha, I&#8217;ve been to that one! I&#8217;m usually not much of a fish ball person either, but when it comes to curry fish ball skewers.. *salivates!* And sorry this is probably off topic, but I just had to comment on your description of eating curry fish ball skewer! HAHA! That is totally what every one does! And especially the bit about getting the sauce on our shoes! XD!!</p>
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