Comments on: Flan (Crème Caramel/Caramel Custard) Recipe

By: Rasa Malaysia

Rasa Malaysia — Wed, 23 Sep 2009 21:54:17 +0000

Thank you for trying the flan recipe. So happy you enjoyed it :)

By: Mel

Mel — Sat, 19 Sep 2009 07:02:22 +0000

Made this yesterday and it turned out great. As usual your recipe is simple to follow. Will definitely make it again! Thanks for such a good recipe.

By: aayyeennaa

aayyeennaa — Thu, 07 May 2009 16:14:23 +0000

we have like that back home (philippines) called “leche flan” more often they cooked it in steamer and some in oven. Even paired in in “halayang ubi” sweetened yam “yummy! :) thank you for sharing….. since here in malaysia tons of eggs and milk we often do the flan every month :)

By: socal

socal — Sun, 08 Mar 2009 17:55:10 +0000

The great thing about Orange County is that due to how close it is to the border, we have authentic flan at high end place such as Javiers.

By: sawhster

sawhster — Mon, 19 Jan 2009 04:42:00 +0000

I never knew flan could be so easy! I've made this 3 times now and my husband is addicted.

This flan is a lighter rendition of my parent's which I think involved condensed milk. But, I don't miss the condensed milk at all!

This is the second recipe I've tried of yours and I ain't stopping.

A tip for those using ramekins - I find that using a knife to skim the sides/circumference will entice the caramel to spread their goodness all over. I had a problem that some caramel would stick to the bottom of the ramekin because I refrigerated mine for later consumption - but the trick above solved that problem.

By: Zaphia

Zaphia — Fri, 31 Oct 2008 09:22:00 +0000

^it turned out really well! I boiled the milk with powdered cinnamon, a clove and a whole green cardamom. I strained it before pouring it into the egg mixture. Thanks!

By: Zaphia

Zaphia — Wed, 29 Oct 2008 16:57:00 +0000

Hi Rasa!

I used your fried rice recipe and loved it :-)

My Creme caramel is cooking in the oven. Hope it turns out well. I have never made it before.

By: Dayana

Dayana — Tue, 26 Aug 2008 17:32:00 +0000

Fasting month is just around the corner and creme caramel is my favourite. They sell these at the ramadhan bazaar but not all are good. Thank you fro sharing the cremem caramel recipe. they look easy!

By: Wandering Chopsticks

Wandering Chopsticks — Sun, 06 Apr 2008 22:37:00 +0000

Umm, sweetie. You do know this is from a mix right? Comes together as quickly as Jello. Personally, I don’t much care for it b/c I can taste the difference. Flan is so easy to make! You should try it.

By: Syrie

Syrie — Thu, 28 Feb 2008 23:56:00 +0000

This is hands down my favourite dessert. Gorgeous photo!

Have a fantastic time cruising and looking forward to hearing all about the binge!