http://rasamalaysia.com/recipe-fried-rice-vermicellirice/ Easy Asian Recipes Sun, 12 Feb 2012 06:01:34 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://rasamalaysia.com/recipe-fried-rice-vermicellirice/comment-page-1/#comment-76505 cindy Sat, 14 Jan 2012 04:31:17 +0000 http://www.rasamalaysia.com/wordpress/fried-rice-vermicellirice-sticksrice-noodles-with-chicken-%e7%82%92%e7%b1%b3%e7%b2%89/#comment-76505 Also i did not add water cos it will become soggy and break, and definitely use a non stick pan :) Also i did not add water cos it will become soggy and break, and definitely use a non stick pan :)

]]> http://rasamalaysia.com/recipe-fried-rice-vermicellirice/comment-page-1/#comment-76504 cindy Sat, 14 Jan 2012 04:28:24 +0000 http://www.rasamalaysia.com/wordpress/fried-rice-vermicellirice-sticksrice-noodles-with-chicken-%e7%82%92%e7%b1%b3%e7%b2%89/#comment-76504 I just made them today. I used Dong Guan rice noodles from china, always soak in COLD water for 1/2 hour till limp and drain out the water, this way when u fry it wont break. I recommend frying the chicken and any vegetables separately first and put aside. Then you fry the noodles by itself with seasoning and when almost done, stir in bean sprouts, dont over cook beansprouts but if you cant control, fry it separately, then mix them up in a container before serving. Best eaten with sweet chili sauce. Also if u keep the beansprouts separate u can keep leftovers longer in fridge, cos if not, the noodles turn bad quickly if mixed with bean sprouts when leftover. I just made them today. I used Dong Guan rice noodles from china, always soak in COLD water for 1/2 hour till limp and drain out the water, this way when u fry it wont break. I recommend frying the chicken and any vegetables separately first and put aside. Then you fry the noodles by itself with seasoning and when almost done, stir in bean sprouts, dont over cook beansprouts but if you cant control, fry it separately, then mix them up in a container before serving. Best eaten with sweet chili sauce. Also if u keep the beansprouts separate u can keep leftovers longer in fridge, cos if not, the noodles turn bad quickly if mixed with bean sprouts when leftover.

]]> http://rasamalaysia.com/recipe-fried-rice-vermicellirice/comment-page-1/#comment-76120 Tgreezy Wed, 04 Jan 2012 18:04:23 +0000 http://www.rasamalaysia.com/wordpress/fried-rice-vermicellirice-sticksrice-noodles-with-chicken-%e7%82%92%e7%b1%b3%e7%b2%89/#comment-76120 i enjoy chicken i enjoy chicken

]]> http://rasamalaysia.com/recipe-fried-rice-vermicellirice/comment-page-1/#comment-75914 Kerrie Sat, 31 Dec 2011 16:58:13 +0000 http://www.rasamalaysia.com/wordpress/fried-rice-vermicellirice-sticksrice-noodles-with-chicken-%e7%82%92%e7%b1%b3%e7%b2%89/#comment-75914 I saw some fresh rice vermicelli at an Asian market. Would they be okay to stir fry? I saw some fresh rice vermicelli at an Asian market. Would they be okay to stir fry?

]]> http://rasamalaysia.com/recipe-fried-rice-vermicellirice/comment-page-1/#comment-75830 paulina Fri, 30 Dec 2011 20:49:21 +0000 http://www.rasamalaysia.com/wordpress/fried-rice-vermicellirice-sticksrice-noodles-with-chicken-%e7%82%92%e7%b1%b3%e7%b2%89/#comment-75830 IT was delicious! Thanks again. IT was delicious!
Thanks again.

]]> http://rasamalaysia.com/recipe-fried-rice-vermicellirice/comment-page-1/#comment-75801 paulina Fri, 30 Dec 2011 14:25:46 +0000 http://www.rasamalaysia.com/wordpress/fried-rice-vermicellirice-sticksrice-noodles-with-chicken-%e7%82%92%e7%b1%b3%e7%b2%89/#comment-75801 Thank You, I'm going to make it today. Thank You, I’m going to make it today.

]]> http://rasamalaysia.com/recipe-fried-rice-vermicellirice/comment-page-1/#comment-75776 Rasa Malaysia Fri, 30 Dec 2011 04:40:36 +0000 http://www.rasamalaysia.com/wordpress/fried-rice-vermicellirice-sticksrice-noodles-with-chicken-%e7%82%92%e7%b1%b3%e7%b2%89/#comment-75776 Yeah you can but sweet soy sauce is not spicy. You can just use dark soy sauce and add a little sugar. Yeah you can but sweet soy sauce is not spicy. You can just use dark soy sauce and add a little sugar.

]]> http://rasamalaysia.com/recipe-fried-rice-vermicellirice/comment-page-1/#comment-75774 paulina Fri, 30 Dec 2011 04:12:41 +0000 http://www.rasamalaysia.com/wordpress/fried-rice-vermicellirice-sticksrice-noodles-with-chicken-%e7%82%92%e7%b1%b3%e7%b2%89/#comment-75774 I would love to make this recipe, but can't find ABC sweet soy sauce, can somebody tell me what can I replace it with? I have Yeo's sweet chili sauce, perhaps I can use that one...? Hope somebody can help Thanks I would love to make this recipe, but can’t find ABC sweet soy sauce, can somebody tell me what can I replace it with? I have Yeo’s sweet chili sauce, perhaps I can use that one…? Hope somebody can help
Thanks

]]> http://rasamalaysia.com/recipe-fried-rice-vermicellirice/comment-page-1/#comment-74881 Rasa Malaysia Wed, 21 Dec 2011 00:55:51 +0000 http://www.rasamalaysia.com/wordpress/fried-rice-vermicellirice-sticksrice-noodles-with-chicken-%e7%82%92%e7%b1%b3%e7%b2%89/#comment-74881 You just have to keep trying because I don't know the brand you use. You soak with warm water. You just have to keep trying because I don’t know the brand you use. You soak with warm water.

]]> http://rasamalaysia.com/recipe-fried-rice-vermicellirice/comment-page-1/#comment-74874 Kerrie Wed, 21 Dec 2011 00:29:15 +0000 http://www.rasamalaysia.com/wordpress/fried-rice-vermicellirice-sticksrice-noodles-with-chicken-%e7%82%92%e7%b1%b3%e7%b2%89/#comment-74874 Okay, made this again tonight. I soaked the noodles ten minutes longer (40 minutes total). When I was done with the stir fry I was left with clumps of sticky noodles:( Should I be using cold, warm or hot water? How do you know the noodles are done soaking, and soft? Are they completely limp? I can't figure out why the first time was perfect and the last two were fails. I am a perfectionist and I will keep trying until I master how to cook these noodles! Okay, made this again tonight. I soaked the noodles ten minutes longer (40 minutes total). When I was done with the stir fry I was left with clumps of sticky noodles:( Should I be using cold, warm or hot water? How do you know the noodles are done soaking, and soft? Are they completely limp? I can’t figure out why the first time was perfect and the last two were fails. I am a perfectionist and I will keep trying until I master how to cook these noodles!

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