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	<title>Comments on: Fried Shrimp/Prawn Balls Recipe (炸虾球)</title>
	<atom:link href="http://rasamalaysia.com/recipe-fried-shrimp-balls-with-wonton/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/recipe-fried-shrimp-balls-with-wonton/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: syamsina</title>
		<link>http://rasamalaysia.com/recipe-fried-shrimp-balls-with-wonton/comment-page-1/#comment-29483</link>
		<dc:creator>syamsina</dc:creator>
		<pubDate>Wed, 03 Aug 2011 04:23:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/fried-shrimpprawn-balls-recipe-%e7%82%b8%e8%99%be%e7%90%83/#comment-29483</guid>
		<description>can u give me the recipe? where ti get the shrimp paste?</description>
		<content:encoded><![CDATA[<p>can u give me the recipe? where ti get the shrimp paste?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: syamsina</title>
		<link>http://rasamalaysia.com/recipe-fried-shrimp-balls-with-wonton/comment-page-1/#comment-29476</link>
		<dc:creator>syamsina</dc:creator>
		<pubDate>Wed, 03 Aug 2011 04:18:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/fried-shrimpprawn-balls-recipe-%e7%82%b8%e8%99%be%e7%90%83/#comment-29476</guid>
		<description>how to get the recipe?</description>
		<content:encoded><![CDATA[<p>how to get the recipe?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: rain</title>
		<link>http://rasamalaysia.com/recipe-fried-shrimp-balls-with-wonton/comment-page-1/#comment-28388</link>
		<dc:creator>rain</dc:creator>
		<pubDate>Sat, 30 Jul 2011 12:19:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/fried-shrimpprawn-balls-recipe-%e7%82%b8%e8%99%be%e7%90%83/#comment-28388</guid>
		<description>i once tried this and it was a blast... i love this recipe so much.. and my friends are requesting for this again and again...
thank you for sharing your recipe...
appreciate it much :)</description>
		<content:encoded><![CDATA[<p>i once tried this and it was a blast&#8230; i love this recipe so much.. and my friends are requesting for this again and again&#8230;<br />
thank you for sharing your recipe&#8230;<br />
appreciate it much :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/recipe-fried-shrimp-balls-with-wonton/comment-page-1/#comment-24172</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 06 Jul 2011 18:48:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/fried-shrimpprawn-balls-recipe-%e7%82%b8%e8%99%be%e7%90%83/#comment-24172</guid>
		<description>Yes, Phyllo will work very well, too. :)</description>
		<content:encoded><![CDATA[<p>Yes, Phyllo will work very well, too. :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jean</title>
		<link>http://rasamalaysia.com/recipe-fried-shrimp-balls-with-wonton/comment-page-1/#comment-24168</link>
		<dc:creator>Jean</dc:creator>
		<pubDate>Wed, 06 Jul 2011 17:52:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/fried-shrimpprawn-balls-recipe-%e7%82%b8%e8%99%be%e7%90%83/#comment-24168</guid>
		<description>could you use phyllo for the outside coating?  wonton skins look too thick.  looks awesome tho.  will definitely try this recipe.  thank you for sharing.</description>
		<content:encoded><![CDATA[<p>could you use phyllo for the outside coating?  wonton skins look too thick.  looks awesome tho.  will definitely try this recipe.  thank you for sharing.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Fried Shrimpballs &#171;</title>
		<link>http://rasamalaysia.com/recipe-fried-shrimp-balls-with-wonton/comment-page-1/#comment-21590</link>
		<dc:creator>Fried Shrimpballs &#171;</dc:creator>
		<pubDate>Thu, 03 Feb 2011 22:42:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/fried-shrimpprawn-balls-recipe-%e7%82%b8%e8%99%be%e7%90%83/#comment-21590</guid>
		<description>[...] RECIPE ADAPTED FROM RASAMALAYSIA &#8211; FRIED SHRIMP/PRAWN BALLS [...]</description>
		<content:encoded><![CDATA[<p>[...] RECIPE ADAPTED FROM RASAMALAYSIA &#8211; FRIED SHRIMP/PRAWN BALLS [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pauline Cheong</title>
		<link>http://rasamalaysia.com/recipe-fried-shrimp-balls-with-wonton/comment-page-1/#comment-20760</link>
		<dc:creator>Pauline Cheong</dc:creator>
		<pubDate>Sun, 16 Jan 2011 02:36:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/fried-shrimpprawn-balls-recipe-%e7%82%b8%e8%99%be%e7%90%83/#comment-20760</guid>
		<description>It&#039;s very tempting. You give me an idea of make this shape using faked crab filament stick instead of shrimp or prawns. thanks</description>
		<content:encoded><![CDATA[<p>It&#8217;s very tempting. You give me an idea of make this shape using faked crab filament stick instead of shrimp or prawns. thanks</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/recipe-fried-shrimp-balls-with-wonton/comment-page-1/#comment-18330</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 31 Aug 2010 19:45:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/fried-shrimpprawn-balls-recipe-%e7%82%b8%e8%99%be%e7%90%83/#comment-18330</guid>
		<description>Hi Henriette - thanks for your sweet comment.</description>
		<content:encoded><![CDATA[<p>Hi Henriette &#8211; thanks for your sweet comment.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Henriette Oosthuizen</title>
		<link>http://rasamalaysia.com/recipe-fried-shrimp-balls-with-wonton/comment-page-1/#comment-18326</link>
		<dc:creator>Henriette Oosthuizen</dc:creator>
		<pubDate>Tue, 31 Aug 2010 14:42:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/fried-shrimpprawn-balls-recipe-%e7%82%b8%e8%99%be%e7%90%83/#comment-18326</guid>
		<description>I am sooooooooooooo glad I discovered your website/blog, It&#039;s like being reborn, only bad thing is I spend hours browsing on these most beautiful and mouthwatering pages that I lose track of time - yum yum</description>
		<content:encoded><![CDATA[<p>I am sooooooooooooo glad I discovered your website/blog, It&#8217;s like being reborn, only bad thing is I spend hours browsing on these most beautiful and mouthwatering pages that I lose track of time &#8211; yum yum</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Fried Prawns with Curly Wonton Skin &#124; My Kitchen Produce</title>
		<link>http://rasamalaysia.com/recipe-fried-shrimp-balls-with-wonton/comment-page-1/#comment-16587</link>
		<dc:creator>Fried Prawns with Curly Wonton Skin &#124; My Kitchen Produce</dc:creator>
		<pubDate>Sat, 22 May 2010 02:26:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/fried-shrimpprawn-balls-recipe-%e7%82%b8%e8%99%be%e7%90%83/#comment-16587</guid>
		<description>[...] was a very cute type of fried shrimp in wonton skins. If you would like the recipe, please click here. Just keep in mind that the wonton skins browns very quick so you need to set the heat into low [...]</description>
		<content:encoded><![CDATA[<p>[...] was a very cute type of fried shrimp in wonton skins. If you would like the recipe, please click here. Just keep in mind that the wonton skins browns very quick so you need to set the heat into low [...]</p>
]]></content:encoded>
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