Comments on: Fried Spring Rolls Recipe http://rasamalaysia.com/recipe-fried-spring-rolls/ Easy Asian Recipes Sat, 13 Mar 2010 06:39:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Chinese New Year Party Food and Menu Ideas : She Knows Parties - Party Planning Tips and Advice http://rasamalaysia.com/recipe-fried-spring-rolls/#comment-14081 Chinese New Year Party Food and Menu Ideas : She Knows Parties - Party Planning Tips and Advice Wed, 06 Jan 2010 05:00:18 +0000 http://www.rasamalaysia.com/wordpress/fried-spring-rolls-recipe/#comment-14081 [...] Fried Spring Rolls from Rasa Malaysia [...] [...] Fried Spring Rolls from Rasa Malaysia [...]

]]> By: Graeme http://rasamalaysia.com/recipe-fried-spring-rolls/#comment-9922 Graeme Sun, 03 May 2009 07:08:49 +0000 http://www.rasamalaysia.com/wordpress/fried-spring-rolls-recipe/#comment-9922 Hi! The best Spring Rolls I have ever eaten, were in Australia. NO 1 was Jimmy Wah (deceased) in Ipswich QLD and NO 2 was New Ah Sing Chinese restaurant in Sydney, sadly it's closed down now. As far as I could tell from a consumers point of view, the Spring roll was a mixture of Pork mince, lots of shredded cabbage and some shredded Chicken, a little Grated Carrot and several Prawns. The Spring Rolls were moist and semi mushy inside highly likely from Chicken stock and very flavoursome. I have tried desperately to duplicate these, but I am still far off. The secret seems to be in the sauce mixes, the amount of Cabbage to Pork (at least 5 to 1) and cooking all of the ingrediants together, except the Prawns. I wonder if you have come across this recipe? Graeme. Gold Coast Australia Hi!
The best Spring Rolls I have ever eaten, were in Australia. NO 1 was Jimmy Wah (deceased) in Ipswich QLD and NO 2 was New Ah Sing Chinese restaurant in Sydney, sadly it’s closed down now.
As far as I could tell from a consumers point of view, the Spring roll was a mixture of Pork mince, lots of shredded cabbage and some shredded Chicken, a little Grated Carrot and several Prawns.
The Spring Rolls were moist and semi mushy inside highly likely from Chicken stock and very flavoursome. I have tried desperately to duplicate these, but I am still far off.
The secret seems to be in the sauce mixes, the amount of Cabbage to Pork (at least 5 to 1) and cooking all of the ingrediants together, except the Prawns.
I wonder if you have come across this recipe?
Graeme. Gold Coast Australia

]]> By: eHeart http://rasamalaysia.com/recipe-fried-spring-rolls/#comment-8133 eHeart Tue, 27 Jan 2009 18:20:00 +0000 http://www.rasamalaysia.com/wordpress/fried-spring-rolls-recipe/#comment-8133 Your recipe is great. Recently I tried and made fresh spring roll (Penang, Malaysia style) without shrimp for my friend who is vegetarian, even though I like popiah's filling with shrimp very much :-) http://eheartrecipe.blogspot.com/2009/01/snack-popiah-fresh-spring-roll.html Your recipe is great. Recently I tried and made fresh spring roll (Penang, Malaysia style) without shrimp for my friend who is vegetarian, even though I like popiah’s filling with shrimp very much :-) http://eheartrecipe.blogspot.com/2009/01/snack-popiah-fresh-spring-roll.html

]]> By: marissa http://rasamalaysia.com/recipe-fried-spring-rolls/#comment-7022 marissa Tue, 16 Sep 2008 16:55:00 +0000 http://www.rasamalaysia.com/wordpress/fried-spring-rolls-recipe/#comment-7022 Just want to let you know that I made this fried spring rolls using your recipe and they are so good. Just want to let you know that I made this fried spring rolls using your recipe and they are so good.

]]> By: Laila http://rasamalaysia.com/recipe-fried-spring-rolls/#comment-6813 Laila Sat, 23 Aug 2008 16:33:00 +0000 http://www.rasamalaysia.com/wordpress/fried-spring-rolls-recipe/#comment-6813 I like your version of fried spring roll better than those sold at the chinese restaurants here. Im definitely going to try your recipe the next time i make them. I like your version of fried spring roll better than those sold at the chinese restaurants here. Im definitely going to try your recipe the next time i make them.

]]> By: Anonymous http://rasamalaysia.com/recipe-fried-spring-rolls/#comment-1789 Anonymous Sat, 17 Mar 2007 23:12:00 +0000 http://www.rasamalaysia.com/wordpress/fried-spring-rolls-recipe/#comment-1789 Hi there,<br/>I love your food blog. It is wonderful. How do you manage to keep so slim. Do you not eat the food you prepared? Hi there,
I love your food blog. It is wonderful. How do you manage to keep so slim. Do you not eat the food you prepared?

]]> By: Vero http://rasamalaysia.com/recipe-fried-spring-rolls/#comment-1259 Vero Wed, 31 Jan 2007 21:12:00 +0000 http://www.rasamalaysia.com/wordpress/fried-spring-rolls-recipe/#comment-1259 We call them lumpias in Jakarta too! (well, at least my grandparents do, I've never set a foot in Jakarta...). My grandma (and I!) fills it with vegetables (carrots, cabbage, onions, long beans, celery) and beef... One of my childhoods favorites, I had it with spicy Ketchup!! :-) We call them lumpias in Jakarta too! (well, at least my grandparents do, I’ve never set a foot in Jakarta…). My grandma (and I!) fills it with vegetables (carrots, cabbage, onions, long beans, celery) and beef… One of my childhoods favorites, I had it with spicy Ketchup!! :-)

]]> By: Catatouille http://rasamalaysia.com/recipe-fried-spring-rolls/#comment-752 Catatouille Sun, 17 Dec 2006 02:21:00 +0000 http://www.rasamalaysia.com/wordpress/fried-spring-rolls-recipe/#comment-752 hey rasa malaysia...thanks for the great recipe! hey rasa malaysia…thanks for the great recipe!

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-fried-spring-rolls/#comment-490 Rasa Malaysia Sat, 18 Nov 2006 19:43:00 +0000 http://www.rasamalaysia.com/wordpress/fried-spring-rolls-recipe/#comment-490 WMV, <br /><br />Thanks for your compliment. Yes, they are my favorite too! WMV,

Thanks for your compliment. Yes, they are my favorite too!

]]> By: wmw http://rasamalaysia.com/recipe-fried-spring-rolls/#comment-482 wmw Sat, 18 Nov 2006 07:31:00 +0000 http://www.rasamalaysia.com/wordpress/fried-spring-rolls-recipe/#comment-482 My favourite! (I have lots of favourite food! Ha Ha...) Love your pixs! My favourite! (I have lots of favourite food! Ha Ha…) Love your pixs!

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