Comments on: Fried Spring Rolls Recipe

By: Naiwen

Naiwen — Sun, 19 Aug 2012 17:13:44 +0000

I’ll be honest & chimin in here, really love those with all my heart or with a burnin passion… I love those things…

By: Badilon Toile

Badilon Toile — Sat, 28 Jul 2012 02:38:46 +0000

those look great

By: Gong Xi Fa Cai! Let’s Eat! | Chow Bella

Gong Xi Fa Cai! Let’s Eat! | Chow Bella — Tue, 24 Jan 2012 04:57:25 +0000

[...] and abundance; jiaozi dumplings filled with pork and green onions or leeks, which stand for wealth; spring rolls, which resemble gold bars and signify good fortune; oranges and/or tangerines to bring luck; nian [...]

By: shy cook

shy cook — Sun, 16 Oct 2011 15:33:47 +0000

hi, i have a family recipe which we use shredded cabbages,shredded carrot, bean sprouts, some dried shitake mushrooms and minced pork and prawns & spring onions.
if you are still keen, i will search for the details. Cabbages
are much sweeter than most veg..

By: April Decheine

April Decheine — Sun, 04 Sep 2011 21:53:00 +0000

Those look great I need to try this recipe.. I just finished a Spring Roll Video :-)

By: Louis

Louis — Mon, 07 Feb 2011 10:07:06 +0000

I am going to make this dish for my GCSE food and need to know what the cooking time is please

By: Chinese New Year Party Food and Menu Ideas : She Knows Parties - Party Planning Tips and Advice

Wed, 06 Jan 2010 05:00:18 +0000

[...] Fried Spring Rolls from Rasa Malaysia [...]

By: Graeme

Graeme — Sun, 03 May 2009 07:08:49 +0000

Hi!
The best Spring Rolls I have ever eaten, were in Australia. NO 1 was Jimmy Wah (deceased) in Ipswich QLD and NO 2 was New Ah Sing Chinese restaurant in Sydney, sadly it’s closed down now.
As far as I could tell from a consumers point of view, the Spring roll was a mixture of Pork mince, lots of shredded cabbage and some shredded Chicken, a little Grated Carrot and several Prawns.
The Spring Rolls were moist and semi mushy inside highly likely from Chicken stock and very flavoursome. I have tried desperately to duplicate these, but I am still far off.
The secret seems to be in the sauce mixes, the amount of Cabbage to Pork (at least 5 to 1) and cooking all of the ingrediants together, except the Prawns.
I wonder if you have come across this recipe?
Graeme. Gold Coast Australia

By: eHeart

eHeart — Tue, 27 Jan 2009 18:20:00 +0000

Your recipe is great. Recently I tried and made fresh spring roll (Penang, Malaysia style) without shrimp for my friend who is vegetarian, even though I like popiah’s filling with shrimp very much :-) http://eheartrecipe.blogspot.com/2009/01/snack-popiah-fresh-spring-roll.html

By: marissa

marissa — Tue, 16 Sep 2008 16:55:00 +0000

Just want to let you know that I made this fried spring rolls using your recipe and they are so good.