Fruit Salad Recipe (with Baby Shrimps and Toasted Coconut)
April 28th, 2008Recipes, 30-Minute Meals, Recipes, Eating Light, Recipes, Non-Asian Recipes, Recipes27 CommentsI am back to the normal posting cycle and most importantly, the comfort of my home.
Let’s just say that I am just very happy to be home, so much so that I was practically lying there on my bed and couch for the whole weekend–doing nothing and consuming only Indomie instant noodles but still feeling utterly happy. Happiness lies in the fact that I can just relax and sleep on my own bed, under my own roof, and be with my LK…it’s a bliss.
Anyway, I am also glad that I didn’t have to make something just for the sake of creating new content for my blog; I have quite a few recipes saved in my draft–dishes that I’d made prior to my recent trips but haven’t had a chance to post, for example, this luscious looking tropical fruit salad…
If you recall, I made some jerk chicken skewers with mandarin oranges salsa, so this fruit salad was the leftover result of that post. I tossed in baby shrimps, a mango, topped the fruit salad with toasted coconut and got a healthy and light meal. This is especially refreshing for those in Southern California now because of the heat wave, so here is the recipe to share with you.
(Click Page 2 for the Fruit Salad Recipe)
Pages: 1 2
Get More Delicious Recipes Below:

Ramen Noodle Salad Recipe
Truth be told, I don’t cook as much as you think I do. And, perhaps much to your disbelief, I don’t eat as good as it appears to be. Well, not every day. Like many of you who has a busy and hectic lifestyle, I eat too much unhealthy food, for example: instant noodles or ramen. My pantry is constantly…

Grilled Shrimp with Green Papaya and Mango Salad
When a Michelin-trained private chef writes about food, you know it’s gotta be good and that’s exactly what Zen Chef at Zen Can Cook (previously known as Chefs Gone Wild) delivers–a food blog choked full of scrumptious dishes that rival the finest and best restaurants around. Zen is always wacky, hilarious, and I admire his cooking and wicked writing style (read…

Thai Pomelo Salad (Yam Som-O)
I adore Thai cuisine and am always in search of great Thai cooking blogs. She Simmers is a fabulous resource for Thai cooking with many Thai recipes, including Thai pantry. Authored by the talented Leela, She Simmers is a gem—authentic and easy-to-follow Thai recipes, gorgeous food photography, and beautiful food writing and story-telling. I am a big fan of She…

Moist Christmas Fruit Cake
Want a moist fruit cake recipe? Check out this moist Christmas fruit cake recipe as the method calls for boiling the ingredients first before baking. A new method to try that guarantees a flavorful fruit cake that is sure to please. Contributor: Ho Siew Loon It’s the time of year again…Christmas!!! Christmas has always been my favorite time of the…
Get New Updates by Email:
PREVIOUS POST: Yong Tow Foo (Yong Tau Fu)
NEXT POST: Seeking Thai Po Tak Recipe



Subscribe to Rasa Malaysia by RSS
Follow us on Twitter
Join us on Facebook






Looks amazing! I am glad you are back home safe! :)
Mmmmm looks delightful!
I am sure your lou kong is happy you are home as well. Hope your travels were fruitful!
I love the colors of this salad. Very beautiful.
ur back! ;) well, there’s nothing wrong w indomie. they are yummy. hehe.
what a great salad. love the toasted coconut and medley of fruit and colour.x
i could eat this for dinner every night in the summertime.
well, at last on those night’s when we’re not grilling.
yum!
A weekend of Indomie and couch time doesn’t sound so bad :) Your salad looks delicious and as it’s been hot, I’ve been looking for any recipes that don’t require an oven or stove.
I wish I were in Southern California…We’re barely getting Spring weather yet! Regardless, this salad sounds so delicious. I think I’ll make it, close my eyes and let the flavors trick me into thinking it’s warm.
what a good idea…and your pictures…pff nothing to say, it’s always so amazing! cheers
Awesome..!! thanks for sharing..!
Usually, after I get back to US from Asia, I just want to sleep and do nothing. If someone were to prepare a fruit salad like that for me, I do not mind eating, then get forward being a couch potato and Zzzzz again. :P
hehe.love my indo mee too. That looks fantastic rasa M.
welcome home! the salad looks refreshing and indomie is my fav too! great comfort food. :P
Fruit salad with shrimp…mmm… Great photo!
Italian Basil? Not Kemangi?
This is a beautiful dish – I bet it would be very refreshing too!
anything with mango+ shrimp is right up my alley. :D
I don’t know what it is about shrimp that pairs it off tropical fruits so well, but you pulled it off excellently here! Nice salad bee! :)
sounds nice to be back home eh?
after all the excitement it’s nicest to just do nothing and sleep!
yesterday was Labour Day, i was just lazing at home, doing nothing at all! LOL
I made this salad last night and its delicious!! ^_^
Toasted grated coconut is new to me. The combination of oranges and shrimps seems like a perfect combination.
This fruit salad with baby shrimp and toasted coconut looks amazing! I will try to make it using your fruit salad with baby shrimp and toasted coconut recipe.
Pingback:Fruit Salad Recipes and Ideas Perfect For a Party | Hugging the Coast
A weekend of Indomie and couch time doesn’t sound so bad :) Your salad looks delicious and as it’s been hot, I’ve been looking for any recipes that don’t require an oven or stove
Nice site & beautiful pictures!!!
This is a perfectly wonderful salad. The toasted coconut adds a lovely touch.