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	<title>Comments on: Ginger and Scallions Chicken Recipe (姜葱鸡)</title>
	<atom:link href="http://rasamalaysia.com/recipe-ginger-and-scallions-chicken/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/recipe-ginger-and-scallions-chicken/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Thu, 18 Mar 2010 17:56:00 +0000</lastBuildDate>
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		<title>By: fish</title>
		<link>http://rasamalaysia.com/recipe-ginger-and-scallions-chicken/#comment-7418</link>
		<dc:creator>fish</dc:creator>
		<pubDate>Sat, 25 Oct 2008 18:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/ginger-and-scallions-chicken-recipe-%e5%a7%9c%e8%91%b1%e9%b8%a1/#comment-7418</guid>
		<description>Im a fan of this recipe.Ive eaten it in many places back at kl &amp; penang and all of them tasted good.The BEST is at jaya jusco prai penang at the food court.There&#039;s only 1 spot where they sell on the spot chinese dishes with rice.Awesome!</description>
		<content:encoded><![CDATA[<p>Im a fan of this recipe.Ive eaten it in many places back at kl &amp; penang and all of them tasted good.The BEST is at jaya jusco prai penang at the food court.There&#39;s only 1 spot where they sell on the spot chinese dishes with rice.Awesome!</p>
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		<title>By: Anonymous</title>
		<link>http://rasamalaysia.com/recipe-ginger-and-scallions-chicken/#comment-7079</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 19 Sep 2008 19:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/ginger-and-scallions-chicken-recipe-%e5%a7%9c%e8%91%b1%e9%b8%a1/#comment-7079</guid>
		<description>We always order ginger and scallion chicken from the chinese restaurants. Maybe I should use your ginger and scallions chicken recipe and make them myself. ;)</description>
		<content:encoded><![CDATA[<p>We always order ginger and scallion chicken from the chinese restaurants. Maybe I should use your ginger and scallions chicken recipe and make them myself. ;)</p>
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		<title>By: daphne</title>
		<link>http://rasamalaysia.com/recipe-ginger-and-scallions-chicken/#comment-2704</link>
		<dc:creator>daphne</dc:creator>
		<pubDate>Wed, 06 Jun 2007 18:19:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/ginger-and-scallions-chicken-recipe-%e5%a7%9c%e8%91%b1%e9%b8%a1/#comment-2704</guid>
		<description>i love this recipe, using fish... one of my &#039;must order&#039;s when i go out to eat.. i tried replicating this dish at home, but my fish turned flaky, and mush. anything wrong with what i&#039;m doing? i htink the fish i&#039;m using is basa freshwater fish.</description>
		<content:encoded><![CDATA[<p>i love this recipe, using fish&#8230; one of my &#8216;must order&#8217;s when i go out to eat.. i tried replicating this dish at home, but my fish turned flaky, and mush. anything wrong with what i&#8217;m doing? i htink the fish i&#8217;m using is basa freshwater fish.</p>
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		<title>By: k.t.x</title>
		<link>http://rasamalaysia.com/recipe-ginger-and-scallions-chicken/#comment-1852</link>
		<dc:creator>k.t.x</dc:creator>
		<pubDate>Sat, 24 Mar 2007 02:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/ginger-and-scallions-chicken-recipe-%e5%a7%9c%e8%91%b1%e9%b8%a1/#comment-1852</guid>
		<description>emmm, this dish looks clinical altho i can sense its appeal! i always though chicken with bone churn out a better dish, instead of fillets etc.</description>
		<content:encoded><![CDATA[<p>emmm, this dish looks clinical altho i can sense its appeal! i always though chicken with bone churn out a better dish, instead of fillets etc.</p>
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		<title>By: simcooks</title>
		<link>http://rasamalaysia.com/recipe-ginger-and-scallions-chicken/#comment-1847</link>
		<dc:creator>simcooks</dc:creator>
		<pubDate>Thu, 22 Mar 2007 22:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/ginger-and-scallions-chicken-recipe-%e5%a7%9c%e8%91%b1%e9%b8%a1/#comment-1847</guid>
		<description>Allo... I am catching up on your older posts. (Cos I have been busy searching for baby stuff after I got back from SG) &lt;br/&gt;Qn:Is your wok a non-stick teflon wok? &lt;br/&gt;Mine is, and I am afraid to heat it up too hot (until smoking) cos I thought that would destroy the teflon coating. Any comments?</description>
		<content:encoded><![CDATA[<p>Allo&#8230; I am catching up on your older posts. (Cos I have been busy searching for baby stuff after I got back from SG) <br />Qn:Is your wok a non-stick teflon wok? <br />Mine is, and I am afraid to heat it up too hot (until smoking) cos I thought that would destroy the teflon coating. Any comments?</p>
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		<title>By: Vero</title>
		<link>http://rasamalaysia.com/recipe-ginger-and-scallions-chicken/#comment-1837</link>
		<dc:creator>Vero</dc:creator>
		<pubDate>Wed, 21 Mar 2007 23:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/ginger-and-scallions-chicken-recipe-%e5%a7%9c%e8%91%b1%e9%b8%a1/#comment-1837</guid>
		<description>Thanks for the tip about the baking soda, I didn&#039;t know about it... I&#039;ll try it next time I use both chicken and my wok.&lt;br/&gt;Your pictures are beautiful, as always...</description>
		<content:encoded><![CDATA[<p>Thanks for the tip about the baking soda, I didn&#8217;t know about it&#8230; I&#8217;ll try it next time I use both chicken and my wok.<br />Your pictures are beautiful, as always&#8230;</p>
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		<title>By: marriedtoadesi.com</title>
		<link>http://rasamalaysia.com/recipe-ginger-and-scallions-chicken/#comment-1818</link>
		<dc:creator>marriedtoadesi.com</dc:creator>
		<pubDate>Tue, 20 Mar 2007 18:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/ginger-and-scallions-chicken-recipe-%e5%a7%9c%e8%91%b1%e9%b8%a1/#comment-1818</guid>
		<description>lovely pictures!</description>
		<content:encoded><![CDATA[<p>lovely pictures!</p>
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		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/recipe-ginger-and-scallions-chicken/#comment-1813</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Tue, 20 Mar 2007 04:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/ginger-and-scallions-chicken-recipe-%e5%a7%9c%e8%91%b1%e9%b8%a1/#comment-1813</guid>
		<description>Jessie - thanks. You are too sweet. :)&lt;br/&gt;&lt;br/&gt;Claude - Merci! :)</description>
		<content:encoded><![CDATA[<p>Jessie &#8211; thanks. You are too sweet. :)</p>
<p>Claude &#8211; Merci! :)</p>
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		<title>By: Claude-Olivier</title>
		<link>http://rasamalaysia.com/recipe-ginger-and-scallions-chicken/#comment-1806</link>
		<dc:creator>Claude-Olivier</dc:creator>
		<pubDate>Mon, 19 Mar 2007 08:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/ginger-and-scallions-chicken-recipe-%e5%a7%9c%e8%91%b1%e9%b8%a1/#comment-1806</guid>
		<description>Mon c&#039;est trop beau !!! God, it too nice !!! your pictures are just fantastic...for a so &quot;simple&quot; recipe... I love it !&lt;br/&gt;&lt;br/&gt;Cheers&lt;br/&gt;Claude</description>
		<content:encoded><![CDATA[<p>Mon c&#8217;est trop beau !!! God, it too nice !!! your pictures are just fantastic&#8230;for a so &#8220;simple&#8221; recipe&#8230; I love it !</p>
<p>Cheers<br />Claude</p>
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		<title>By: Jessie Woo</title>
		<link>http://rasamalaysia.com/recipe-ginger-and-scallions-chicken/#comment-1799</link>
		<dc:creator>Jessie Woo</dc:creator>
		<pubDate>Mon, 19 Mar 2007 02:34:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/ginger-and-scallions-chicken-recipe-%e5%a7%9c%e8%91%b1%e9%b8%a1/#comment-1799</guid>
		<description>*saliva dripping* my tummy is making noise now :s &lt;br/&gt;&lt;br/&gt;Btw, I love the way u take picture :D</description>
		<content:encoded><![CDATA[<p>*saliva dripping* my tummy is making noise now :s </p>
<p>Btw, I love the way u take picture :D</p>
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