Yakitori Recipe (Grilled Chicken Meat Balls)
April 10th, 2007 62 Comments

Yakitori Recipe (Grilled Chicken Meat Balls)

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Recipe: Grilled Chicken Meat Balls (Yakitori)


11 oz skinless chicken (minced)
2 eggs
1/2 teaspoon salt
2 teaspoons plain (all-purpose) flour
2 teaspoons corn starch
6 tablespoons dried bread crumbs
2 inches fresh ginger root (grated)
Bamboo skewers

For the “tare” yakitori sauce:

4 tablespoons sake
5 tablespoons shoyu (soy sauce)
1 tablespoon mirin
1 tablespoon sugar
1/2 teaspoon corn starch blended with 1 teaspoon water

  1. Put all the ingredients for the chicken balls (except the ginger) in a food processor and blend well.
  2. Wet your hands and scoop about a tablespoonful of the mixture into your palm. Shape it into a small ball about half the size of a golf ball.
  3. Squeeze the juice from the grated ginger into a small mixing bowl. Discard the pulp.
  4. Add the ginger juice to a small pan of boiling water. Add the chicken balls and boil for about 7 minutes, or until the color of the meat changes and the balls float to the surface. Scoop out and drain on a plate covered with paper towels.
  5. In a small pan, mix all the ingredients for the yakitori sauce, except for the corn starch solution. Bring the mixture to boil, and then reduce the heat and simmer for about 5 minutes or until the sauce slightly reduced. Add the corn starch solution and stir until the sauce is thickened. Transfer to a small bowl.
  6. Thread 3-4 balls on to each bamboo skewer. Grill the skewers with an indoor grill or broiler or on a barbeque (preferred). Brush them with the yakitori sauce and turn the skewers frequently until the balls turn brown.
  7. Serve hot and sprinkle with shichimi togarashi (Japanese chile powder with sesame seeds) and some yakitori sauce if you like.

Other Japanese recipes:
  • Baked Scallops with Creamy Spicy Sauce
  • Black Cod with Miso
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    62 comments... read them below or add one

    1. I mad ethese balls and my family loved it so much. My hubby even asked me if i would make this for his birthday bash.
      Thankyou fo such a wonderful delcious recipe.
      I have posted them in my place

    2. phery says:

      that’s as good yakitori..thanks..

    3. Luigi says:

      thanks admin.delicious..iam going to prepare it soon..

    4. Pingback:Weekly Dinner Menu: 6/14/10 | Food for My Family

    5. ale says:

      wow I’ve made yakitori but never as meatballs they look really tasty, I should try them out sometime! thanks for the recipes, I’m in love with your page from now on, I just discovered it and I really like it”

    6. stories says:

      That looks amazing! Thanks for the recipe and pictures! Will try to make that..

    7. Dar says:

      if i do not have a food processor, could i mixed it manually?


    8. Pingback:6 “Instant” Sauce Recipes Always On My Mind | MAKING IT BLISSFUL

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