Comments on: Yakitori Recipe (Grilled Chicken Meat Balls)

By: Dar

Dar — Sat, 03 Dec 2011 06:56:49 +0000

hi,
if i do not have a food processor, could i mixed it manually?

thanks

By: stories

stories — Tue, 15 Feb 2011 16:50:43 +0000

That looks amazing! Thanks for the recipe and pictures! Will try to make that..

By: ale

ale — Sun, 19 Sep 2010 04:15:37 +0000

wow I’ve made yakitori but never as meatballs they look really tasty, I should try them out sometime! thanks for the recipes, I’m in love with your page from now on, I just discovered it and I really like it”

By: Weekly Dinner Menu: 6/14/10 | Food for My Family

Weekly Dinner Menu: 6/14/10 | Food for My Family — Tue, 15 Jun 2010 04:17:18 +0000

[...] Monday – Teriyaki Burgers Tuesday – Umbrian Lentils with Olive oil Fried Eggs Wednesday – Yakitori (grilled meatballs) Thursday – Coconut Rice & Beans Friday – Spring Vegetable Fried [...]

By: Luigi

Luigi — Tue, 18 May 2010 07:01:34 +0000

thanks admin.delicious..iam going to prepare it soon..

By: phery

phery — Sat, 03 Apr 2010 10:28:10 +0000

that’s as good yakitori..thanks..

By: Rasa Malaysia

Rasa Malaysia — Tue, 02 Jun 2009 15:58:56 +0000

I was thinking about making these yakitori chicken meat balls right before I came over to China for business. Thanks for trying the recipe. Enjoy! :)

By: Happy Cook

Happy Cook — Tue, 02 Jun 2009 12:19:07 +0000

I mad ethese balls and my family loved it so much. My hubby even asked me if i would make this for his birthday bash.
Thankyou fo such a wonderful delcious recipe.
I have posted them in my place
http://mykitchentreasures.blogspot.com/2009/06/yakitori-chicken-meat-balls.html

By: Seikara

Seikara — Fri, 08 May 2009 15:14:37 +0000

I was wondering what might be used as a gluten free substitute for the flour and bread crumbs (or if they could just be left out). Also if the sake could be left out of the yakitori sauce or a non-alcoholic substitute could be used.

Thank you!

By: Rasa Malaysia

Rasa Malaysia — Thu, 07 May 2009 06:08:41 +0000

Thanks, Sanjay. I haven’t made this in a while. But it sure is my favorite Japanese dish.