Comments on: Ikan Panggang/Ikan Bakar Recipe (Grilled Fish with Banana Leaves) http://rasamalaysia.com/recipe-ikan-panggangikan-bakar-grilled/ Easy Asian Recipes Wed, 19 Jun 2013 18:58:42 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: veronica http://rasamalaysia.com/recipe-ikan-panggangikan-bakar-grilled/comment-page-1/#comment-21791 veronica Sun, 27 Feb 2011 11:22:07 +0000 http://www.rasamalaysia.com/wordpress/ikan-panggangikan-bakar-recipe-grilled-fish-wrapped-in-banana-leaves/#comment-21791 Thanks for the assam laksa recipe, i tried out, superb then recipe. thanks Thanks for the assam laksa recipe, i tried out, superb then recipe. thanks

]]> By: Shidah http://rasamalaysia.com/recipe-ikan-panggangikan-bakar-grilled/comment-page-1/#comment-7043 Shidah Tue, 16 Sep 2008 20:04:00 +0000 http://www.rasamalaysia.com/wordpress/ikan-panggangikan-bakar-recipe-grilled-fish-wrapped-in-banana-leaves/#comment-7043 Oh my. This grilled fish in banana leaves looks delicious. My family dont eat bone-in fish but with your grilled fish in banana leaves recipe, they will. Oh my. This grilled fish in banana leaves looks delicious. My family dont eat bone-in fish but with your grilled fish in banana leaves recipe, they will.

]]> By: shantihhh http://rasamalaysia.com/recipe-ikan-panggangikan-bakar-grilled/comment-page-1/#comment-4781 shantihhh Tue, 08 Jan 2008 19:57:00 +0000 http://www.rasamalaysia.com/wordpress/ikan-panggangikan-bakar-recipe-grilled-fish-wrapped-in-banana-leaves/#comment-4781 I have been searching for this recipe for a friend who lived in Malaysia years ago and she loved the "curried" skate wing in banana leaf that was grilled.<br/><br/>When we were in Penang and KL last year I tried to find the recipe for her without success-so I know she is going to be excited to see this!<br/><br/>I kept finding recipes for Otak Otak which is a bit like Amok in Cambodia and Haw Mok in Thailand-but each uses a varying group of spices.<br/><br/>Love this type of food and I a delighted to have found your site. <br/><br/>Just returned from our first trip to Cambodia and my 32 or so trip to Thailand. Love learning of these cultures via cuisines. BTW I m the Thai Food Editor on Bellaonline.com-so if you ever need help on things Thai-let me know!<br/><br/>hanks again for potingthis recipe.<br/><br/>Mary-Anne<br/>San Francisco Bay Area I have been searching for this recipe for a friend who lived in Malaysia years ago and she loved the “curried” skate wing in banana leaf that was grilled.

When we were in Penang and KL last year I tried to find the recipe for her without success-so I know she is going to be excited to see this!

I kept finding recipes for Otak Otak which is a bit like Amok in Cambodia and Haw Mok in Thailand-but each uses a varying group of spices.

Love this type of food and I a delighted to have found your site.

Just returned from our first trip to Cambodia and my 32 or so trip to Thailand. Love learning of these cultures via cuisines. BTW I m the Thai Food Editor on Bellaonline.com-so if you ever need help on things Thai-let me know!

hanks again for potingthis recipe.

Mary-Anne
San Francisco Bay Area

]]> By: Anne http://rasamalaysia.com/recipe-ikan-panggangikan-bakar-grilled/comment-page-1/#comment-3738 Anne Tue, 18 Sep 2007 03:45:00 +0000 http://www.rasamalaysia.com/wordpress/ikan-panggangikan-bakar-recipe-grilled-fish-wrapped-in-banana-leaves/#comment-3738 OMG! looks delicious! thanks for the tips! OMG! looks delicious! thanks for the tips!

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-ikan-panggangikan-bakar-grilled/comment-page-1/#comment-1418 Rasa Malaysia Sat, 10 Feb 2007 19:52:00 +0000 http://www.rasamalaysia.com/wordpress/ikan-panggangikan-bakar-recipe-grilled-fish-wrapped-in-banana-leaves/#comment-1418 Wie, here is <a HREF="http://images.google.com/imgres?imgurl=http://www.malaysianfood.net/mf3.jpg&imgrefurl=http://www.malaysianfood.net/orderbelacan.htm&h=203&w=312&sz=14&hl=en&sig2=QyGU1jDVkpLe2GB3jK0scQ&start=1&tbnid=ZVlvvq1OE5W3PM:&tbnh=76&tbnw=117&ei=HSLORd3IKLeOJOyUkbYD&prev=/images%3Fq%3Dmalaysian%2Bbelacan%26svnum%3D10%26hl%3Den%26sa%3DG%26domains%3Dhttp://www.chubbyhubby.net" REL="nofollow">the picture of Malaysian belacan</a> Wie, here is the picture of Malaysian belacan

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-ikan-panggangikan-bakar-grilled/comment-page-1/#comment-1417 Rasa Malaysia Sat, 10 Feb 2007 19:50:00 +0000 http://www.rasamalaysia.com/wordpress/ikan-panggangikan-bakar-recipe-grilled-fish-wrapped-in-banana-leaves/#comment-1417 Wie - correct, good luck finding it. I do not like Vietnamese or Thai shrimp paste...they are overly pungent for my taste plus they come in this gooey wet form...Malaysian one is dried and in block and wrapped with paper and plastic. Wie – correct, good luck finding it. I do not like Vietnamese or Thai shrimp paste…they are overly pungent for my taste plus they come in this gooey wet form…Malaysian one is dried and in block and wrapped with paper and plastic.

]]> By: wie http://rasamalaysia.com/recipe-ikan-panggangikan-bakar-grilled/comment-page-1/#comment-1409 wie Sat, 10 Feb 2007 00:12:00 +0000 http://www.rasamalaysia.com/wordpress/ikan-panggangikan-bakar-recipe-grilled-fish-wrapped-in-banana-leaves/#comment-1409 Thanks for the info....<br/>Okay.. what does Malaysian belacan looks like the in the store? For what I know, they comes in blocks and usually wrapped with paper and maybe plastic too.<br/><br/>Are we talking about the same thing? Thanks for the info….
Okay.. what does Malaysian belacan looks like the in the store? For what I know, they comes in blocks and usually wrapped with paper and maybe plastic too.

Are we talking about the same thing?

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-ikan-panggangikan-bakar-grilled/comment-page-1/#comment-1405 Rasa Malaysia Fri, 09 Feb 2007 07:17:00 +0000 http://www.rasamalaysia.com/wordpress/ikan-panggangikan-bakar-recipe-grilled-fish-wrapped-in-banana-leaves/#comment-1405 Wie - for the toasted belacan, I just bought Malaysian belacan at Asian store, and then pan roast it. For the banana leaves, I got them from the Asian store too, in the frozen food section. Wie – for the toasted belacan, I just bought Malaysian belacan at Asian store, and then pan roast it. For the banana leaves, I got them from the Asian store too, in the frozen food section.

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-ikan-panggangikan-bakar-grilled/comment-page-1/#comment-1404 Rasa Malaysia Fri, 09 Feb 2007 07:16:00 +0000 http://www.rasamalaysia.com/wordpress/ikan-panggangikan-bakar-recipe-grilled-fish-wrapped-in-banana-leaves/#comment-1404 Wie, I used <a HREF="http://astore.amazon.com/rasamalaysia-20/detail/B00095N90Y/105-5541184-4719650" REL="nofollow">this</a>, you can <a HREF="http://astore.amazon.com/rasamalaysia-20/detail/B00095N90Y/105-5541184-4719650" REL="nofollow">buy it</a> from my Store. Wie, I used this, you can buy it from my Store.

]]> By: wie http://rasamalaysia.com/recipe-ikan-panggangikan-bakar-grilled/comment-page-1/#comment-1397 wie Fri, 09 Feb 2007 01:55:00 +0000 http://www.rasamalaysia.com/wordpress/ikan-panggangikan-bakar-recipe-grilled-fish-wrapped-in-banana-leaves/#comment-1397 It looks soooOooo good. <br/><br/>Two questions:<br/>1. Which indoor grill do you have?<br/>2. Where do you get toasted belacan and the banana leaf?<br/><br/>TIA It looks soooOooo good.

Two questions:
1. Which indoor grill do you have?
2. Where do you get toasted belacan and the banana leaf?

TIA

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