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Indian Mee Goreng Recipe (Indian Fried Noodles)
October 5th, 2006Malaysian Food, Recipes, Malaysian Recipes, Recipes30 Comments
Ingredients:
Cooking Oil
2 cloves garlic (chopped)
3 tablespoons of chili paste or to taste (recipe below)
1 lb of Yellow Noodles (rinsed)
3 pieces of dried bean curds (cut into pieces)
1 potato (boiled, peeled, and sliced)
2 eggs
4 squids (cleaned and cut into rings)
A handful of bean sprouts
Lettuce leaves (for garnishing)
1 lime (cut into wedges)
Sauces:
2 tablespoon of soy sauce
2 tablespoon of dark soy sauce or kecap manis
3 tablespoon of tomato ketchup
Sugar and salt to taste
Chili Paste:
Blend 10 dried red chilies in a food processor. Add some water and some oil to blend well. Heat the wok and “tumis” (stir fry) the paste until the oil separates from paste. Set aside.
Method:
Heat the wok and pour in the cooking oil. Add garlic, 3 tablespoons of chili paste, sliced potatoes, bean curb pieces, and squids. Stir fry until fragrant. Add yellow noodles and sauces and continue stirring. Set the noodles to the side of the wok.
Add some cooking oil and then crack the eggs. Scramble the eggs and mix in with the noodles. Add in the beansprouts and quick stir for another 1 minute. Serve hot and garnish with chopped spring onions and sliced red chilies. Squeeze some lime juice over the noodles before eating.
Cook’s Note:
Indian Mee Goreng is Malaysian dish. Created by Mamak (Indian-Muslim in Malaysia), this version cannot be found in India.
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Haven’t had that in a while…I think the Edgecumb Road Mee Goreng is the best. Used to eat them…but they have since moved and don’t know where they go. :(
Sure look yummy. Can’t wait for you to post the recipe.
fatcat
Looks very yummy indeed! I’m going to try the cincaluk tomorrow. Hopefully it turns out good:)
Looks very yummy indeed! I’m going to try the cincaluk tomorrow. Hopefully it turns out good:)
totally agree with you that mee goreng is darn delicious! i eat it at least once every week during my office lunch hour. i esp. love the famous bangkok mee goreng.
well i don’t cook so have to rely on outside food.
thanks for dropping me a line via my blog. i enjoy reading your blog – my 2 passion – penang and food! – is in your blog! definetely going to bookmark your blog and visit it regularly from now on.
Lucia,
Welcome to Rasa Malaysia. I am away from home, so I have to make do with what I can get in the US in terms of ingredients, etc. so I have to be creative with my cooking some time.
I loved Edgecumb Road Mee Goreng, but I couldn’t find them anymore as they moved a long time ago. If you know, do tell. :)
hi,my name is sherina,i wanted to thank you for all the great delicacies in this blog,my husband is malaysian,i lived in kl for 9 years and have moved to spain lately,we miss the food like anything,i usually try and do all the things at home as i learned when i was there,my favourites were LAKSA( jesus i can smell the fragance of it rite now),mee goreng,char koeteaw,ikan bakar and many many more,so thanks a lot for everything,more next time,till then,ciao
I am in love with Mee Goreng…sadly i moved away from my favorite restaurant that serves it…Cafe Asia in Arlington, VA
Hi – i just love mee goreng and want to make this at home, but we don’t get yellow noodles here – what would be a good substitute? that is, would any thick noodle do?
thanks!
Hi guys,
I really really miss Malaysian food although ive only been away for a month and a half now, and gona be here much longer! Im craving for all the delicious stuff i see on this website! N seriously im craving for it hehe….ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh :)
Hi,
I tried this recipe for mother’s day lunch. Everyone loved it. And guess what? It was my first time at it. Thanks for sharing this recipe with us:).
Regards, Renuga
I tried making this before but mine didnt even look like indian mee goreng. Next time i will use your indian mee goreng recipe! lol.
Thanks for the recipe, I tried this last night and it was great!!
Hi Tommy,the last time before when Iwas in Penang,I used to buy the mamak mee goreng at Edgecumb Road and after that at Padang Broom,Datuk Keramat.There are two stalls Indian Muslim which are selling mee goreng the best in the world along with the pasembur…eerr..I think you know what I mean…Now I staying in Malacca and I miss those day but when my ketagih come,I recover at Subaidah Nasi Kandar restaurant….see ya next time… :)
yeelow noodles maggi boiled in hot water 15 mins chilly paste 8 tablespoon potatoes 4 boiled and diced dried tahu fried tahu cut into small pices eggs boiled 6 boiled and cut into half curry powder 8-10 tablespoons
belachan grinded 4 tablespoons salt mock prawns 1 packet.lit the stove pour in the oil put in the maggi noodles 8 tablespoons chilly paste potatoes boiled eggs and mix well put in the fried tahu and curry powders10 tablespoons and belachan paste mock prawn fried then add salt to taste turn off stove.
I’m an Aussie who has had a passion for Malaysian hawker food ever since working in a Malaysian restaurant called Chinta Blues ten years ago… I also love Indonesian food, in fact the whole SE Asia region!
I cooked mee goreng last night using your recipe to resounding applause. I put fried shallots on top and included green beans, excluded squid because I was cooking for a vegetarian. I remembered that at Chinta Blues they included fresh tomato. I find that the key ingredient (not always listed in recipes) is ketchup.
Cheers,
Emma
hello
As an Indian I adore malaysian food
this recipe is delicous but part of indridents was bean curbs right?
is that a mistake
cause tht was confusin
Anonymous, I think that it’s meant to be fried bean CURD…
hi
me goreng is realy nice food, i was on my vacation in singapore and there is food court near hotel where i stay and everytime i go down i always ask for megoreng
megoreng for noodles, and negoreng for rice…try it and you will say im right.
me goreng is combined of seafoods and noodles and hotsauce with beaten eggs
im so inlove with this food
OMG~~ tis mee goreng made me miss M'sia's mamak stalls so much!!especially the one i used to chill out the most in KL :P
well..Can I know where to get INDO MEE in STATE? i like the taste on INDO MEE goreng more than normal instant noodle & yellow noodle.
4 packet maggi mee boil hot 15 mins
drain of the water rinse it pipe water using a continainer
grinded dried prawns pastes and grinded ikan billis an grindeded belachan babas meat curry powder and chilly powder i tsp sugar
pepper a dash or two and salt.
lit the stove por in oil fry in some onoin and chopped green chillies black soya sauce 2 tsp
dry tahu fried in oil add in the noodles add in the tahu and boiled potatoes cut into small square dry prawn p ut all the masalas and mix well put in the salt chilly powder and grinded paste all in one go fry in the rempah and seve hot
I lived in Brunei was 9 years and used to get this from the Tamu over the weekends! Tried this recipe out last night and my family LOVED it. A couple of changes I made though…
○ Since I was cooking for my family, I used a two pound pack of noodles
○ I substituted the potato for Crimini mushrooms (which gave a nice meaty but light texture), and
○ doubled the quantity of the squid (since my family LOVES squid)
○ Also, for the chili paste, I used far more than ten chilies.
My Mee Goreng came out super spicy but it was pretty darn tasty. If I do say so myself :)
may i know what’s the serving??
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made this today and mum lovd it… i forgot to put salt so i added it later and added beans to it too. it was yummm……. thank you …..
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Hi! What type of noodles did you use? What brand?
I fell in love with the Fried Noodles served at The Elizabeth Hotel in SG and I want to replicate it…Thanks!
Saw your picture of your noodles here: http://lifeisonebigstage.wordpress.com/2008/06/30/what-are-the-things-that-make-my-diet-go-busted/
For those who live in the US, go to a chinese grocery store and look for “guangoong style dried noodles or similar” It works sooo well. You can get the rest in the same place like saw, tofu, beans sprout. You can use tomato ketchup and the rest of the ingredients in the recipe. I grow my own chille padi and use it.- small world. I have been here for 45 years and I am from KL.
If you break the eggs and pour on the top of the noodles and stir it well, it will be more tastier and creamy ;-)
Nice recipe