Comments on: Indian Mee Goreng Recipe (Indian Fried Noodles)

By: pokies

pokies — Sun, 30 Jan 2011 06:37:47 +0000

If you break the eggs and pour on the top of the noodles and stir it well, it will be more tastier and creamy ;-)
Nice recipe

By: shankar

shankar — Sun, 19 Sep 2010 22:07:06 +0000

For those who live in the US, go to a chinese grocery store and look for “guangoong style dried noodles or similar” It works sooo well. You can get the rest in the same place like saw, tofu, beans sprout. You can use tomato ketchup and the rest of the ingredients in the recipe. I grow my own chille padi and use it.- small world. I have been here for 45 years and I am from KL.

By: Momo

Momo — Sun, 12 Sep 2010 05:11:26 +0000

Saw your picture of your noodles here: http://lifeisonebigstage.wordpress.com/2008/06/30/what-are-the-things-that-make-my-diet-go-busted/

By: cupcakediva

cupcakediva — Tue, 20 Apr 2010 15:16:40 +0000

Hi! What type of noodles did you use? What brand?
I fell in love with the Fried Noodles served at The Elizabeth Hotel in SG and I want to replicate it…Thanks!

By: If You Like Pina Coladas…

If You Like Pina Coladas… — Fri, 12 Mar 2010 05:20:54 +0000

[...] It was spicy, pungent, tangy and sweet all at the same time. We later learned the dish was called Mee Goreng. Each bite was a new experience and the rain pounding all around us added this whole other dynamic [...]

By: Diana Robinson

Diana Robinson — Sat, 16 Jan 2010 08:06:22 +0000

made this today and mum lovd it… i forgot to put salt so i added it later and added beans to it too. it was yummm……. thank you …..

By: Fried Chow Mien (Mee Goreng) : Stay At Home Mom

Fried Chow Mien (Mee Goreng) : Stay At Home Mom — Tue, 17 Nov 2009 00:27:53 +0000

[...] keep their mee goreng recipe so well hidden is beyond me and keeps me in awe of them. Inspired by RasaMalaysia, on a day I couldn’t figure what to cook, here’s my version of mee goreng. It does [...]

By: How Chye

How Chye — Wed, 01 Apr 2009 04:42:59 +0000

may i know what’s the serving??

By: Natasha

Natasha — Wed, 25 Mar 2009 00:31:17 +0000

I lived in Brunei was 9 years and used to get this from the Tamu over the weekends! Tried this recipe out last night and my family LOVED it. A couple of changes I made though…
○ Since I was cooking for my family, I used a two pound pack of noodles
○ I substituted the potato for Crimini mushrooms (which gave a nice meaty but light texture), and
○ doubled the quantity of the squid (since my family LOVES squid)
○ Also, for the chili paste, I used far more than ten chilies.

My Mee Goreng came out super spicy but it was pretty darn tasty. If I do say so myself :)

By: Anonymous

Anonymous — Tue, 24 Feb 2009 14:54:00 +0000

4 packet maggi mee boil hot 15 mins
drain of the water rinse it pipe water using a continainer
grinded dried prawns pastes and grinded ikan billis an grindeded belachan babas meat curry powder and chilly powder i tsp sugar
pepper a dash or two and salt.
lit the stove por in oil fry in some onoin and chopped green chillies black soya sauce 2 tsp
dry tahu fried in oil add in the noodles add in the tahu and boiled potatoes cut into small square dry prawn p ut all the masalas and mix well put in the salt chilly powder and grinded paste all in one go fry in the rempah and seve hot