Comments on: Indian Mee Goreng Recipe (Indian Fried Noodles)

By: If You Like Pina Coladas…

If You Like Pina Coladas… — Fri, 12 Mar 2010 05:20:54 +0000

[...] It was spicy, pungent, tangy and sweet all at the same time. We later learned the dish was called Mee Goreng. Each bite was a new experience and the rain pounding all around us added this whole other dynamic [...]

By: Diana Robinson

Diana Robinson — Sat, 16 Jan 2010 08:06:22 +0000

made this today and mum lovd it… i forgot to put salt so i added it later and added beans to it too. it was yummm……. thank you …..

By: Fried Chow Mien (Mee Goreng) : Stay At Home Mom

Fried Chow Mien (Mee Goreng) : Stay At Home Mom — Tue, 17 Nov 2009 00:27:53 +0000

[...] keep their mee goreng recipe so well hidden is beyond me and keeps me in awe of them. Inspired by RasaMalaysia, on a day I couldn’t figure what to cook, here’s my version of mee goreng. It does [...]

By: How Chye

How Chye — Wed, 01 Apr 2009 04:42:59 +0000

may i know what’s the serving??

By: Natasha

Natasha — Wed, 25 Mar 2009 00:31:17 +0000

I lived in Brunei was 9 years and used to get this from the Tamu over the weekends! Tried this recipe out last night and my family LOVED it. A couple of changes I made though…
○ Since I was cooking for my family, I used a two pound pack of noodles
○ I substituted the potato for Crimini mushrooms (which gave a nice meaty but light texture), and
○ doubled the quantity of the squid (since my family LOVES squid)
○ Also, for the chili paste, I used far more than ten chilies.

My Mee Goreng came out super spicy but it was pretty darn tasty. If I do say so myself :)

By: Anonymous

Anonymous — Tue, 24 Feb 2009 14:54:00 +0000

4 packet maggi mee boil hot 15 mins
drain of the water rinse it pipe water using a continainer
grinded dried prawns pastes and grinded ikan billis an grindeded belachan babas meat curry powder and chilly powder i tsp sugar
pepper a dash or two and salt.
lit the stove por in oil fry in some onoin and chopped green chillies black soya sauce 2 tsp
dry tahu fried in oil add in the noodles add in the tahu and boiled potatoes cut into small square dry prawn p ut all the masalas and mix well put in the salt chilly powder and grinded paste all in one go fry in the rempah and seve hot

By: JoJo

JoJo — Sat, 21 Feb 2009 05:31:00 +0000

OMG~~ tis mee goreng made me miss M'sia's mamak stalls so much!!especially the one i used to chill out the most in KL :P

well..Can I know where to get INDO MEE in STATE? i like the taste on INDO MEE goreng more than normal instant noodle & yellow noodle.

By: winzky

winzky — Thu, 15 Jan 2009 10:58:00 +0000

hi

me goreng is realy nice food, i was on my vacation in singapore and there is food court near hotel where i stay and everytime i go down i always ask for megoreng
megoreng for noodles, and negoreng for rice...try it and you will say im right.

me goreng is combined of seafoods and noodles and hotsauce with beaten eggs

im so inlove with this food

By: Emma

Emma — Sun, 11 Jan 2009 04:49:00 +0000

Anonymous, I think that it’s meant to be fried bean CURD…

By: Anonymous

Anonymous — Sat, 10 Jan 2009 23:48:00 +0000

hello
As an Indian I adore malaysian food
this recipe is delicous but part of indridents was bean curbs right?
is that a mistake
cause tht was confusin