Comments on: Indonesian Soto Ayam Recipe (Chicken Noodle Soup)

By: mlam

mlam — Thu, 18 Mar 2010 03:30:25 +0000

I want to start off by saying thank you so much for sharing your receipe everyone. I am in love with your Soto Ayam and cannot wait to make it. Looking at the picture makes my mouth water. BTW.. how much water is ( 1 glass of water? ) in measurement? Is that 1 cup? or 2 cup?

Thank You,
Maggie Lam

By: Aldi

Aldi — Tue, 16 Mar 2010 03:08:13 +0000

There are hundreds version of soto ayam in Indonesia. The one Rasa Malaysia featured is one of hundreds version. Thus, you cannot say that this and that is more authentic than another.
Anyway, RasaMalaysia, I love seeing the pictures of mouthwatering foods here! It’s a pity I do not have proper kitchen to cook :(

By: Marissa

Marissa — Sun, 14 Mar 2010 12:01:01 +0000

Your post really reminds me of my mom’s soto ayam, the only difference is that she doesn’t use coconut milk. Next time you cook soto ayam, try adding potato chips for topping, it will give another delight, believe me. You need some crunchiness to go with it. My mom usually cuts the potato in small & thin slices, usually 2×2cm and 1/2mm thick, and just deep fry them. She would usually prepare prawn crackers as well, but I usually prefer potato chips.

Btw, I read someone’s post up there saying that your version of soto ayam doesn’t resemble her “authentic” soto ayam. Just want to let you know that there are soooo many different version of soto in Indonesia. Each region, even each different city, has their own version of soto. Usually the soto is named after the city they originate from, for example, soto ayam Lamongan, soto Madura, soto Banjar, soto Betawi,and so on. Some of them use chicken, some use beef and tribe; some use coconut milk, others only has clear soup, with different ingredients and toppings too. Hope you can experience more Indonesian cuisine. =)

By: ramlah

ramlah — Fri, 09 Oct 2009 05:54:06 +0000

I have recently followed yr blog. Spore Soto Ayam is also fabulous compared to the bland Msian soto which technically is what we call Sop ayam. The recipe is similar to yours but we add some buah keras n blend green chillis into the sauce.
Try it. The recipe for the sop soto was given by a Spore Malay which i find to be authentique

By: Ironcheffff

Ironcheffff — Sat, 26 Sep 2009 13:48:45 +0000

Well, just go to Indo & order it, Indonesian food is best served & enjoyed in Indonesia ^^

By: Rasa Malaysia

Rasa Malaysia — Thu, 03 Sep 2009 22:11:25 +0000

Well, it serves 4 people.

By: shii

shii — Mon, 31 Aug 2009 22:04:30 +0000

hey .. good job on ur recipe and the blog .. but i wanted to ask about the servings of the soto ayam (serves ??ppl)
thanks :)

By: The Lazy Chick Diet. | 7Wins.eu

The Lazy Chick Diet. | 7Wins.eu — Thu, 18 Jun 2009 15:16:55 +0000

[...] Chicken, mushroom, and potato hot pot. « Caviar and CodfishIndonesian Soto Ayam Recipe (Chicken Noodle Soup) | Rasa Malaysia: Asian Recipes and Cooking [...]

By: ME

ME — Wed, 13 May 2009 11:36:14 +0000

my mother sells soto malaysia..

By: Rasa Malaysia

Rasa Malaysia — Thu, 19 Mar 2009 04:15:30 +0000

Yunia – soto ayam can be such comfort food. Thank you for trying the recipe and keep on cooking.