Comments on: Kung Pao Chicken Recipe (宫保鸡丁)

By: Rasa Malaysia

Rasa Malaysia — Sat, 31 Dec 2011 06:56:41 +0000

You can use sherry or opted out.

By: Alyssa

Alyssa — Sat, 31 Dec 2011 05:59:05 +0000

This looks fantastic and I have to try this recipe out. Kung Pao Chicken is my favorite dish to order at a chinese restaurant. Is there a substitute for Shaoxing wine, because I can’t find it where I live.

Thanks.

By: Amrita

Amrita — Wed, 09 Nov 2011 12:41:23 +0000

ive tried several recipes from your book and this was one of them and omg…after tenderizing it and cooking it…it tasted HEAVENLY…Because of your cookbook I havent lost all faith in my cooking skills and my future children may not have to suffer and live on rabbit food for life!…THANK YOU BEE!! <3, Amrita YOUR BIGGEST FAN from PERTH AUSTRALIA/SINGAPORE!!!!!

By: Danny

Danny — Tue, 08 Nov 2011 05:12:21 +0000

I found your website and decided to make the Kung Pao Chicken for dinner for the Chinese family my wife and I just moved in with. I thought I was going to die it was soooo good! So much better than wasting money on a restaurant! Everyone was satisfied, but I think I was the most excited about it! Thank you so much! If I was ever to start a restaurant I would use your recipes! My wife and I are white, but I swear we’re asian at heart! Great food!

By: Rasa Malaysia

Rasa Malaysia — Mon, 24 Oct 2011 16:07:10 +0000

You can use dried chili arbol.

By: Adrian

Adrian — Mon, 24 Oct 2011 14:24:53 +0000

1 question. what variety of chili pepper is used in sichuan recipes? I use the dried Japone chili pepper but i heard that this is not used in sichuan recipes

By: Rasa Malaysia

Rasa Malaysia — Sat, 01 Oct 2011 16:57:02 +0000

A few drops, yes. You can use it white vinegar.

By: Vlada

Vlada — Sat, 01 Oct 2011 15:41:32 +0000

1/4 teaspoon of black vinegar means 1-2 drops, right? I wonder if it’s tablespoon, not teaspoon?
May I rather replace black vinegar with red or white vinegar?

By: 22nd week of cooking « A fulfilled life

22nd week of cooking « A fulfilled life — Mon, 12 Sep 2011 23:55:30 +0000

[...] Kung Pao Chicken! Haven’t eaten this at all since I came here. Finally! Baked rice, recipe from Noob Cook the 'liao' includes Spam a.k.a. luncheon meat, mushrooms, chicken… [...]

By: nikadura

nikadura — Wed, 17 Aug 2011 10:10:17 +0000

I tried this recipe…it’s simply delicious especially eaten with hot steamed rice!