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	<title>Comments on: Lemon Chiffon Cake Recipe</title>
	<atom:link href="http://rasamalaysia.com/recipe-lemon-chiffon-cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/recipe-lemon-chiffon-cake/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Sun, 19 May 2013 17:22:17 +0000</lastBuildDate>
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		<title>By: cat</title>
		<link>http://rasamalaysia.com/recipe-lemon-chiffon-cake/comment-page-1/#comment-98910</link>
		<dc:creator>cat</dc:creator>
		<pubDate>Thu, 11 Apr 2013 11:59:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/lemon-chiffon-cake-recipe/#comment-98910</guid>
		<description>Hi Bee
I luv ur lemon chiffon cake.  could u pls tell me how many grams make up in 1 cup in ur recipe?  Thanx!</description>
		<content:encoded><![CDATA[<p>Hi Bee<br />
I luv ur lemon chiffon cake.  could u pls tell me how many grams make up in 1 cup in ur recipe?  Thanx!</p>
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	<item>
		<title>By: Minerva</title>
		<link>http://rasamalaysia.com/recipe-lemon-chiffon-cake/comment-page-1/#comment-95406</link>
		<dc:creator>Minerva</dc:creator>
		<pubDate>Wed, 13 Feb 2013 19:51:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/lemon-chiffon-cake-recipe/#comment-95406</guid>
		<description>I have seen plenty of useful things on your web site about pcs.
However, I have got the thoughts and opinions that notebooks are still not quite powerful 
sufficiently to be a sensible choice if you frequently do things that require 
many power, for example video editing and enhancing. But for net 
surfing, statement processing, and quite a few other typical computer work they are perfectly, provided you do not mind the small screen size.
Thank you for sharing your thinking.</description>
		<content:encoded><![CDATA[<p>I have seen plenty of useful things on your web site about pcs.<br />
However, I have got the thoughts and opinions that notebooks are still not quite powerful<br />
sufficiently to be a sensible choice if you frequently do things that require<br />
many power, for example video editing and enhancing. But for net<br />
surfing, statement processing, and quite a few other typical computer work they are perfectly, provided you do not mind the small screen size.<br />
Thank you for sharing your thinking.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mavis</title>
		<link>http://rasamalaysia.com/recipe-lemon-chiffon-cake/comment-page-1/#comment-94804</link>
		<dc:creator>Mavis</dc:creator>
		<pubDate>Sat, 12 Jan 2013 07:52:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/lemon-chiffon-cake-recipe/#comment-94804</guid>
		<description>Wonderful site. Plenty of useful information here.
I’m sending it to several friends ans also sharing in delicious.

And naturally, thanks for your effort!</description>
		<content:encoded><![CDATA[<p>Wonderful site. Plenty of useful information here.<br />
I’m sending it to several friends ans also sharing in delicious.</p>
<p>And naturally, thanks for your effort!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: shirlynn85</title>
		<link>http://rasamalaysia.com/recipe-lemon-chiffon-cake/comment-page-1/#comment-16161</link>
		<dc:creator>shirlynn85</dc:creator>
		<pubDate>Thu, 22 Apr 2010 21:44:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/lemon-chiffon-cake-recipe/#comment-16161</guid>
		<description>what if i doesn&#039;t have cream of tartar? can i substitute it with somthing else?</description>
		<content:encoded><![CDATA[<p>what if i doesn&#8217;t have cream of tartar? can i substitute it with somthing else?</p>
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	<item>
		<title>By: yoyoni</title>
		<link>http://rasamalaysia.com/recipe-lemon-chiffon-cake/comment-page-1/#comment-16079</link>
		<dc:creator>yoyoni</dc:creator>
		<pubDate>Sun, 18 Apr 2010 14:16:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/lemon-chiffon-cake-recipe/#comment-16079</guid>
		<description>can anyone help me, my mum always tried to make this type of cake but failed everytime when we bake it. the top will burnt (like dark not brown) and inside is still uncooked. the oven was preheated to 180c. umm and we got hard peaks when beating the egg whites
help anyone?</description>
		<content:encoded><![CDATA[<p>can anyone help me, my mum always tried to make this type of cake but failed everytime when we bake it. the top will burnt (like dark not brown) and inside is still uncooked. the oven was preheated to 180c. umm and we got hard peaks when beating the egg whites<br />
help anyone?</p>
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	<item>
		<title>By: Pam in Vancouver</title>
		<link>http://rasamalaysia.com/recipe-lemon-chiffon-cake/comment-page-1/#comment-15215</link>
		<dc:creator>Pam in Vancouver</dc:creator>
		<pubDate>Tue, 02 Mar 2010 05:35:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/lemon-chiffon-cake-recipe/#comment-15215</guid>
		<description>Hi, wondering if you could suggest how I would use this recipe to make a pandan version?  I got a hold of a bunch of pandan leaves the other day and now wondering what to do with it...what do I do with the pandan leaves so that I can add to this cake?</description>
		<content:encoded><![CDATA[<p>Hi, wondering if you could suggest how I would use this recipe to make a pandan version?  I got a hold of a bunch of pandan leaves the other day and now wondering what to do with it&#8230;what do I do with the pandan leaves so that I can add to this cake?</p>
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	<item>
		<title>By: Jane</title>
		<link>http://rasamalaysia.com/recipe-lemon-chiffon-cake/comment-page-1/#comment-13057</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Sat, 07 Nov 2009 18:29:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/lemon-chiffon-cake-recipe/#comment-13057</guid>
		<description>My favorite is pandan chiffon cake:) 
Does anyone have their fav pandan chiffon recipe to share? Surely appreciate it:)</description>
		<content:encoded><![CDATA[<p>My favorite is pandan chiffon cake:)<br />
Does anyone have their fav pandan chiffon recipe to share? Surely appreciate it:)</p>
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	<item>
		<title>By: syy</title>
		<link>http://rasamalaysia.com/recipe-lemon-chiffon-cake/comment-page-1/#comment-11709</link>
		<dc:creator>syy</dc:creator>
		<pubDate>Mon, 24 Aug 2009 15:42:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/lemon-chiffon-cake-recipe/#comment-11709</guid>
		<description>Hi, I&#039;m new in baking. still trying very hard. tried your recipe but it doesn&#039;t turn out like it supposed to be. The cake was not fluffy at all, what&#039;s wrong? Is it because the egg whites was not beaten enough? I used hand to whisk them.</description>
		<content:encoded><![CDATA[<p>Hi, I&#8217;m new in baking. still trying very hard. tried your recipe but it doesn&#8217;t turn out like it supposed to be. The cake was not fluffy at all, what&#8217;s wrong? Is it because the egg whites was not beaten enough? I used hand to whisk them.</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/recipe-lemon-chiffon-cake/comment-page-1/#comment-11177</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Mon, 27 Jul 2009 06:25:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/lemon-chiffon-cake-recipe/#comment-11177</guid>
		<description>My rendang recipe is on my site: http://rasamalaysia.com/beef-rendang-recipe-rendang-daging/</description>
		<content:encoded><![CDATA[<p>My rendang recipe is on my site: <a href="http://rasamalaysia.com/beef-rendang-recipe-rendang-daging/" rel="nofollow">http://rasamalaysia.com/beef-rendang-recipe-rendang-daging/</a></p>
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	<item>
		<title>By: pam</title>
		<link>http://rasamalaysia.com/recipe-lemon-chiffon-cake/comment-page-1/#comment-11159</link>
		<dc:creator>pam</dc:creator>
		<pubDate>Sun, 26 Jul 2009 09:43:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/lemon-chiffon-cake-recipe/#comment-11159</guid>
		<description>Hi, Sorry to take you off the track !!! Does anyone have the recipe for daging Rendang. Not the one in a curry sauce. The one that as big pieces of meat and in a red or dark brown dry sauce. You can get in most malay restaurants or at malay weddings. I use to get at a Singapore resturant in Manchester but it as now closed. Missing it very much. I also use to eat it in Brunei on a regular basis.  Would love if some one could share their recipe thanks..</description>
		<content:encoded><![CDATA[<p>Hi, Sorry to take you off the track !!! Does anyone have the recipe for daging Rendang. Not the one in a curry sauce. The one that as big pieces of meat and in a red or dark brown dry sauce. You can get in most malay restaurants or at malay weddings. I use to get at a Singapore resturant in Manchester but it as now closed. Missing it very much. I also use to eat it in Brunei on a regular basis.  Would love if some one could share their recipe thanks..</p>
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