Comments on: Lemon Chiffon Cake Recipe

By: shirlynn85

shirlynn85 — Thu, 22 Apr 2010 21:44:15 +0000

what if i doesn’t have cream of tartar? can i substitute it with somthing else?

By: yoyoni

yoyoni — Sun, 18 Apr 2010 14:16:40 +0000

can anyone help me, my mum always tried to make this type of cake but failed everytime when we bake it. the top will burnt (like dark not brown) and inside is still uncooked. the oven was preheated to 180c. umm and we got hard peaks when beating the egg whites
help anyone?

By: Pam in Vancouver

Pam in Vancouver — Tue, 02 Mar 2010 05:35:26 +0000

Hi, wondering if you could suggest how I would use this recipe to make a pandan version? I got a hold of a bunch of pandan leaves the other day and now wondering what to do with it…what do I do with the pandan leaves so that I can add to this cake?

By: Jane

Jane — Sat, 07 Nov 2009 18:29:56 +0000

My favorite is pandan chiffon cake:)
Does anyone have their fav pandan chiffon recipe to share? Surely appreciate it:)

By: syy

syy — Mon, 24 Aug 2009 15:42:21 +0000

Hi, I’m new in baking. still trying very hard. tried your recipe but it doesn’t turn out like it supposed to be. The cake was not fluffy at all, what’s wrong? Is it because the egg whites was not beaten enough? I used hand to whisk them.

By: Rasa Malaysia

Rasa Malaysia — Mon, 27 Jul 2009 06:25:07 +0000

My rendang recipe is on my site: http://rasamalaysia.com/beef-rendang-recipe-rendang-daging/

By: pam

pam — Sun, 26 Jul 2009 09:43:58 +0000

Hi, Sorry to take you off the track !!! Does anyone have the recipe for daging Rendang. Not the one in a curry sauce. The one that as big pieces of meat and in a red or dark brown dry sauce. You can get in most malay restaurants or at malay weddings. I use to get at a Singapore resturant in Manchester but it as now closed. Missing it very much. I also use to eat it in Brunei on a regular basis. Would love if some one could share their recipe thanks..

By: Jennifer

Jennifer — Wed, 24 Jun 2009 07:42:36 +0000

Anybody know how to make bean curds?????

By: Rasa Malaysia

Rasa Malaysia — Fri, 12 Jun 2009 16:40:54 +0000

It’s been a while since I make this cake. I do remember it is a little dry. I didn’t mind it much since I enjoyed it with a cup of 3-in-1 mixed instant coffee :) I will try your suggestions next time.

By: amy

amy — Thu, 11 Jun 2009 15:12:46 +0000

I tried this recipe last night. The cake was not as moist as I thought it would be. Perhaps a cake flour would be better or substitute water for milk.