Comments on: Mapo Tofu Recipe (麻婆豆腐)

By: 麻婆豆腐 <3 Mapo Tofu « skyewritestuff

麻婆豆腐 <3 Mapo Tofu « skyewritestuff — Wed, 25 Apr 2012 21:22:25 +0000

[...] [adapted from rasamalaysia.com with minor twist and [...]

By: Kim

Kim — Mon, 16 Apr 2012 23:54:17 +0000

Hi Rasa,
I just wanted to let you know i tried your Mapo tofu and it was FANTASTIC !! I wanted to let you know that i have linked your site on my website. I mostly make Korean cuisine and would like to share my recipes with you someday.
Thank you so much for sharing your recipe. Great Job, great site. I will be trying out your other great recipes. I will keep you posted.

By: Mapo Tofu « No Name Blog

Mapo Tofu « No Name Blog — Wed, 29 Feb 2012 04:20:00 +0000

[...] Tried making it at home tonight w/ this recipe. [...]

By: danipreda

danipreda — Fri, 27 Jan 2012 16:48:20 +0000

I too was searching for the best Mapo Tofu recipe, this is a great one, we really enjoyed it. Another thing I have been searching for a very long time, is a recipe for Sechuan pork saussages. I was thinking perhaps you would have access to such recipe with the Sechuan connections…I would so love to make these. In China, it was delivered to me by a friend who had a family in Chengdu producing them on a very small scale, but the family that made them, would not give out the secret:(

By: Catherine

Catherine — Sun, 09 Oct 2011 17:20:23 +0000

I have indian kashmiri chili powder will that work?

By: Rasa Malaysia

Rasa Malaysia — Fri, 22 Jul 2011 16:21:55 +0000

Dried chili powder, but I use Korean ones. It tastes the best.

By: todd howard

todd howard — Fri, 22 Jul 2011 14:21:26 +0000

I LOVE my Sichuan foods–hot and spicy, please. I have a question; when you call for chili powder, do you mean the basic chili powder in the US that smells like it’s made from dried guajillo or maybe ancho chiles, or do you mean powedered hot dried red chiles, such as Japonese chiles?

By: Lauren

Lauren — Fri, 27 May 2011 22:12:16 +0000

I spent a few months living in Buenos Aires, and my apartment-mate was Taiwanese. So, of all places, the first place I had Mapo Tofu was in Argentina! It blew my mind, and I think I’m finally going to make it myself!

By: pookiguy

pookiguy — Thu, 07 Apr 2011 00:18:50 +0000

a great substitute for meat, or addition to meat, is Chinese black or Shitaki mushrooms, preferably
marinaded in a little sesame oil and soy sauce prior to adding….

By: Rasa Malaysia

Rasa Malaysia — Tue, 15 Mar 2011 03:40:24 +0000

You’re most welcome. I’m glad you enjoyed it. Hope the other recipes here serve you as well.