Comments on: Malaysian Curry Chicken (Kari Ayam)

By: Paul

Paul — Thu, 25 Apr 2013 04:48:33 +0000

What happened to this recipe? I lived in KL for a little while and I want to recreate this.

By: Charlotte

Charlotte — Wed, 06 Mar 2013 05:20:55 +0000

I am looking for Adabi curry powder in Toronto. Does anyone know where can I buy it?

By: Wennona taylor

Wennona taylor — Sun, 13 Jan 2013 12:06:02 +0000

I had a chicken malaya recently in a local restaurant it was simply delicious. I should like to make it at home, it had pineapple and lychee in it, can you help me please.

By: filipino girl

filipino girl — Sat, 14 Jul 2012 01:08:50 +0000

So what’s the difference between Indian Curry and Malaysian Curry. I am addicted to curry, I started eating a variety of food with curry when I tasted the Japanese chicken curry made by aunt. And so I started having, a lot Indian Curry too in Singapore with my filipino friends.

By: sulochana devi

sulochana devi — Thu, 31 May 2012 07:41:53 +0000

hello i like this to do very much it was very tate.

i love chicken!!!!

By: yeen

yeen — Tue, 28 Feb 2012 22:04:42 +0000

curry paste is wet from fresh herbs grind together.
get dried curry powder and put it in your carmalize onions and add your chicken,tou foo or any other protien. salt to taste. milk, or coconut milk or little bit of water enough to make a sauce.

By: poornima

poornima — Sat, 12 Nov 2011 03:11:58 +0000

Hello Bee! I don’t see the recipe at all. Not sure if it’s a bug. Just wanted you to know.

By: Rasa Malaysia

Rasa Malaysia — Wed, 20 Jul 2011 04:52:34 +0000

Tone – the brand was A1 Best One, which I strongly recommended. Too bad the quality of the product has gone down quite a bit and I no longer recommend it. Hence I added the website for other curry paste.

By: tone

tone — Tue, 19 Jul 2011 23:54:04 +0000

Direct link that please. Give a SPECIFIC PRODUCT NAME! It seems you are promoting a website and not a product.

By: peteformation

peteformation — Sat, 18 Jun 2011 07:19:22 +0000

Love curry ayam with kunyit rice…