Comments on: Sambal Okra (Sambal Lady’s Fingers) Recipe http://rasamalaysia.com/recipe-malaysian-style-ladies-fingers/ Easy Asian Recipes Sat, 20 Mar 2010 18:55:53 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Okra « Tokowijzer – wegwijs in de toko http://rasamalaysia.com/recipe-malaysian-style-ladies-fingers/#comment-14566 Okra « Tokowijzer – wegwijs in de toko Tue, 02 Feb 2010 11:58:35 +0000 http://www.rasamalaysia.com/wordpress/ladies-fingersokras-with-sambal-recipe/#comment-14566 [...] geheel, gehalveerd of in stukjes/schijfjes) lekker in stoofgerechten of op zichzelf als bijgerecht. Roerbakken, stoven, frituren, alles kan. Okra kan in principe rauw (in schijfjes in een salade) gegeten [...] [...] geheel, gehalveerd of in stukjes/schijfjes) lekker in stoofgerechten of op zichzelf als bijgerecht. Roerbakken, stoven, frituren, alles kan. Okra kan in principe rauw (in schijfjes in een salade) gegeten [...]

]]> By: ayu http://rasamalaysia.com/recipe-malaysian-style-ladies-fingers/#comment-7007 ayu Tue, 16 Sep 2008 15:09:00 +0000 http://www.rasamalaysia.com/wordpress/ladies-fingersokras-with-sambal-recipe/#comment-7007 Now I know the secret of good Okra recipe. dried shrimp! thank you for sharing the malaysian okras recipe. Now I know the secret of good Okra recipe. dried shrimp! thank you for sharing the malaysian okras recipe.

]]> By: Cindy http://rasamalaysia.com/recipe-malaysian-style-ladies-fingers/#comment-6061 Cindy Wed, 28 May 2008 10:26:00 +0000 http://www.rasamalaysia.com/wordpress/ladies-fingersokras-with-sambal-recipe/#comment-6061 Thanks for sharing this recipe. :) tried it today, and love it very much. Thanks for sharing this recipe. :) tried it today, and love it very much.

]]> By: V http://rasamalaysia.com/recipe-malaysian-style-ladies-fingers/#comment-5454 V Sat, 22 Mar 2008 13:20:00 +0000 http://www.rasamalaysia.com/wordpress/ladies-fingersokras-with-sambal-recipe/#comment-5454 Thanks for the recipe. I love Okra and at times am at loss of what else to do besides dipping them in hot broth for hot pot or stew them in Indian curry. Thanks for the recipe. I love Okra and at times am at loss of what else to do besides dipping them in hot broth for hot pot or stew them in Indian curry.

]]> By: spillay http://rasamalaysia.com/recipe-malaysian-style-ladies-fingers/#comment-5289 spillay Thu, 28 Feb 2008 01:16:00 +0000 http://www.rasamalaysia.com/wordpress/ladies-fingersokras-with-sambal-recipe/#comment-5289 Thank you for sharing this wonderful recipe! Cooked it this afternoon, but used ikan bilis instead of the dried shrimp. Came out beautiful!!!<br/><br/>Spillay<br/>http://spillay.wordpress.com Thank you for sharing this wonderful recipe! Cooked it this afternoon, but used ikan bilis instead of the dried shrimp. Came out beautiful!!!

Spillay
http://spillay.wordpress.com

]]> By: Ling http://rasamalaysia.com/recipe-malaysian-style-ladies-fingers/#comment-4706 Ling Wed, 02 Jan 2008 08:16:00 +0000 http://www.rasamalaysia.com/wordpress/ladies-fingersokras-with-sambal-recipe/#comment-4706 Ok, I came in here a wee bit too late. lol. What I do is I pound the Heh-bee with the pestle and mortar and smash it to tiny bits and pieces. By doing so, you are letting out the juices of the heh-bee. Once done, you put the sambal belacan and mix it together with the heh-bee. <br/>Wah very sedap I tell you. Slurp. Hungry lah Ok, I came in here a wee bit too late. lol. What I do is I pound the Heh-bee with the pestle and mortar and smash it to tiny bits and pieces. By doing so, you are letting out the juices of the heh-bee. Once done, you put the sambal belacan and mix it together with the heh-bee.
Wah very sedap I tell you. Slurp. Hungry lah

]]> By: Anonymous http://rasamalaysia.com/recipe-malaysian-style-ladies-fingers/#comment-4301 Anonymous Mon, 12 Nov 2007 18:24:00 +0000 http://www.rasamalaysia.com/wordpress/ladies-fingersokras-with-sambal-recipe/#comment-4301 To reduce the stickiness, i used my mothers advice, which is adding a little oil in the wok, and frying the okras for 2 minutes stir them regularly, then remove them and just follow the recipe above.. mine look just like the pics To reduce the stickiness, i used my mothers advice, which is adding a little oil in the wok, and frying the okras for 2 minutes stir them regularly, then remove them and just follow the recipe above.. mine look just like the pics

]]> By: daphne http://rasamalaysia.com/recipe-malaysian-style-ladies-fingers/#comment-2703 daphne Wed, 06 Jun 2007 18:13:00 +0000 http://www.rasamalaysia.com/wordpress/ladies-fingersokras-with-sambal-recipe/#comment-2703 my friend's maid (from indonesia) cooks this dish almost the same way as you, but instead of 'hae bee', she uses fried ikan bilis... very sedap as well!! my friend’s maid (from indonesia) cooks this dish almost the same way as you, but instead of ‘hae bee’, she uses fried ikan bilis… very sedap as well!!

]]> By: swee http://rasamalaysia.com/recipe-malaysian-style-ladies-fingers/#comment-1083 swee Fri, 19 Jan 2007 13:25:00 +0000 http://www.rasamalaysia.com/wordpress/ladies-fingersokras-with-sambal-recipe/#comment-1083 I LOOVVEE Ladies Fingers, especially in an omelette. Yum! I LOOVVEE Ladies Fingers, especially in an omelette. Yum!

]]> By: noni http://rasamalaysia.com/recipe-malaysian-style-ladies-fingers/#comment-395 noni Wed, 08 Nov 2006 01:49:00 +0000 http://www.rasamalaysia.com/wordpress/ladies-fingersokras-with-sambal-recipe/#comment-395 i just cooked this dish for the very first time today. <br/>yours doesn't look that sticky though. <br/>any advice to reduce the stickiness a bit? <br/><br/>thanks! <br/><br/>great website! i just cooked this dish for the very first time today.
yours doesn’t look that sticky though.
any advice to reduce the stickiness a bit?

thanks!

great website!

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