Comments on: Malaysian Sweet and Sour Eggs Recipe (Eggs Masak Branda/Belanda)

By: Joyce

Joyce — Fri, 11 Dec 2009 14:46:16 +0000

OMG this is a wonderful dish., I ate this some 40 years ago during my mum time when she was alive. I just forget about this simple dish which my mum used to prepare during my younger days. Now that I have yr receipe I will definately prepare for my family this simple dish. hmmmmmm droollllllliiiiinnnnggggg now. Never imagine how can I misss this mouthwatering dish.

By: Rasa Malaysia

Rasa Malaysia — Tue, 14 Jul 2009 21:56:50 +0000

Sure, let me know how it goes and I hope your chef likes it.

By: Teo Lily

Teo Lily — Tue, 14 Jul 2009 11:41:38 +0000

I think i try to cook it also … i am a chef students.. i try cook ur dished for my pratical class ya… i will let my chef taste too… thx for ur recipe ya… if u dont mind we can share some recipe…

By: Rasa Malaysia

Rasa Malaysia — Tue, 09 Jun 2009 18:49:15 +0000

This sweet and sour egg is 1 of my hubby’s favorite :) He can eat this with many bowls of rice!

By: Cluelessbaker

Cluelessbaker — Tue, 09 Jun 2009 13:10:32 +0000

I made this today ~~ really nice .. i love the sweet and sour combination !!!

By: aili

aili — Thu, 19 Mar 2009 05:17:30 +0000

hey..thanks for the recipe and the photos, my granny used to cook it and she put salted fish as well….i missed that.

By: Anonymous

Anonymous — Thu, 04 Dec 2008 03:49:00 +0000

try this with fried fish….ikan parang.. yum yum.. remind me of my mom’s cooking.

By: alia

alia — Fri, 05 Sep 2008 20:17:00 +0000

I know this dish! My mom used to serve us telur masak belanda too but I never knew how to make them. I guess with your telur masak belanda recipe, I ca show my mom that I know how to cook. lol.

By: Helen

Helen — Mon, 23 Apr 2007 08:22:00 +0000

Hi there, really looking forward to your salted fish masak branda recipe. My late Mum used to cook it but I’ve forgotten the recipe.

By: Mallika

Mallika — Fri, 20 Apr 2007 18:35:00 +0000

Yum, this looks lovely!