Masala Turmeric Squid with Coconut Cream Recipe
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Masala Turmeric Squid with Coconut Cream
courtesy of S.
Cleaned squids (with eyes removed)
Kaffir lime leaves
Curry Masala Spices (available at Indian stores)
Tumeric powder (or ground fresh tumeric)
Your favorite Sambal paste
Marinade squid with curry masala and tumeric powder, set aside.
Pan fry kaffir lime leaves and ginger until fragrant, put in the pre-marinated squid and fry on both sides until slightly brown.
Add a table spoon or two table spoons of your favorite sambal paste and coconut milk, let
Turn heat to low and simmer till all squid are cooked (about 8-10 minutes for 1 lb+ of squid).
Do not overcook the squid as they can become pretty tough and rubbery.
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