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Matcha (Green Tea) Ice Cream Recipe
Serves 4 | Prep Time: 10 Minutes
1 tub vanilla ice cream of your choice
Matcha or green tea powder, to taste
Leave the ice cream out for 30 minutes to thaw or until they turn slightly soft. Add in a few tablespoons of matcha (green tea) powder to get to the desired taste you want.
Stir and blend well with the ice cream. The ice cream should turn light green in color and tastes exotic with a slight tint of bitter flavor from the matcha.
Freeze the ice cream and serve cold when ready.
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