Comments on: Minced Chicken and Pork Rolls/Jijuan Recipe (鸡卷)

By: Richard

Richard — Sat, 17 Apr 2010 00:29:42 +0000

These pork and chicken rolls look delicious!

By: Anonymous

Anonymous — Thu, 15 Jan 2009 06:41:00 +0000

Delicious, delicious, delicious, delicioussssssssssssssssssssssssss! :P

By: Lilian See

Lilian See — Fri, 19 Sep 2008 20:59:00 +0000

Those minced chicken and pork rolls look delicious. I will use your minced chicken and pork rolls recipe the next time i make this.

By: Kavie

Kavie — Fri, 22 Aug 2008 06:03:00 +0000

I would love to make the rolls looks yummy. But what would I substitute the bean curd skin with? I cant find them where I live nor can I find any wonton or spring rool wrappers.

By: diva

diva — Wed, 13 Aug 2008 04:32:00 +0000

totally agree with you. a foodblog almost forces you to try new things and eat better. sure does add a lot of colour to what i eat as well.

these rolls look amazing. the pastry is so delicate. mmmm.

By: Stephanie

Stephanie — Mon, 25 Jun 2007 00:36:00 +0000

funny isn’t it …. I’m eating better since I started a blog… but spending a FORTUNE on food… my budget is collapsing.

By: Anonymous

Anonymous — Sat, 23 Jun 2007 14:00:00 +0000

I really love your blog - the photos are beautiful and you are so confident of your cooking (justifiably so!). It's clear that you have a great passion for the work you do on this blog!

Btw, I tried out your tofu + minced pork recipe. I modified it slightly as I was too lazy to buy dried shrimp, and both times I made it I got great reviews. Thanks for sharing the recipe! Hope to try out more of your absolutely gorgeous looking recipes.

SPOREan in Manhattan

By: Ming_the_Merciless

Ming_the_Merciless — Wed, 20 Jun 2007 05:06:00 +0000

It looks like you used that sweet Thai chilli sauce. Yummy.

By: Kok

Kok — Tue, 19 Jun 2007 16:38:00 +0000

Rasa Malaysia,
I’m a student currently in Perth. My hometown? Miri, Sarawak. :)

By: bayi

bayi — Tue, 19 Jun 2007 08:55:00 +0000

Wow! I used to eat this dish only during the Chinese festivals when my Mum prepared it. Now that I am living away, I have almost forgotten how good it used to taste. This post really gives me a sense of nostalgia! :) How I wish…