Comments on: Miso-Marinated Sea Bass Recipe http://rasamalaysia.com/recipe-miso-marinated-sea-bass/ Easy Asian Recipes Tue, 16 Mar 2010 08:33:47 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: bjorn http://rasamalaysia.com/recipe-miso-marinated-sea-bass/#comment-14002 bjorn Thu, 31 Dec 2009 14:55:46 +0000 http://www.rasamalaysia.com/wordpress/miso-marinated-sea-bass-recipe/#comment-14002 Sea bass is a endangerd fish now days. try having fun with other types of more sustanible fish species Sea bass is a endangerd fish now days. try having fun with other types of more sustanible fish species

]]> By: Anonymous http://rasamalaysia.com/recipe-miso-marinated-sea-bass/#comment-8396 Anonymous Fri, 20 Feb 2009 02:21:00 +0000 http://www.rasamalaysia.com/wordpress/miso-marinated-sea-bass-recipe/#comment-8396 by looking at the picture it fill my stomache. :) by looking at the picture it fill my stomache. :)

]]> By: Fiqah http://rasamalaysia.com/recipe-miso-marinated-sea-bass/#comment-6782 Fiqah Thu, 21 Aug 2008 17:47:00 +0000 http://www.rasamalaysia.com/wordpress/miso-marinated-sea-bass-recipe/#comment-6782 I now know how to make miso marinated sea bass, thanks to your miso marinated sea bass recipe. I now know how to make miso marinated sea bass, thanks to your miso marinated sea bass recipe.

]]> By: syrie http://rasamalaysia.com/recipe-miso-marinated-sea-bass/#comment-5948 syrie Thu, 15 May 2008 18:58:00 +0000 http://www.rasamalaysia.com/wordpress/miso-marinated-sea-bass-recipe/#comment-5948 Beautiful photograph. I haven't tried Chilean sea bass before but I've seen it at the fish shop. You've inspired me to try it. Beautiful photograph. I haven’t tried Chilean sea bass before but I’ve seen it at the fish shop. You’ve inspired me to try it.

]]> By: U.Lee http://rasamalaysia.com/recipe-miso-marinated-sea-bass/#comment-5891 U.Lee Sun, 11 May 2008 23:04:00 +0000 http://www.rasamalaysia.com/wordpress/miso-marinated-sea-bass-recipe/#comment-5891 Hi Bee, came across your blog while surfing for Nonya food.<br/>Wow! I sure looked at your food pictures with lust. Love the yong tow fu. I love Nonya food as my parents were of that genes, though maybe with some opium smugglers and pirate ancestors background.<br/>My wife is not a Nonya, and her Malay vocab consist of to date 12 words picked up from me, words normally associated when someone cuts across my path on the road.<br/>Noodles and food that prison inmates might appreciate she was the only SYT (sweet young thing) that invited me to try her cooking, others preferred food courts.<br/>But I guess she with her strong maternal instincts wanted tall children as I am tall. She learned from her Nonya friends to make sambal belachan Nonya style and other noted Nonya dishes that no Nonya worth her bedak sejuk can't cook with eyes closed.<br/>Still not sure whether it was her delicious Nonya food or her beauty...but today I get to eat yong tau fu like in your beautiful pictures.<br/>Have a wonderful mothers day, best regards, Lee. Hi Bee, came across your blog while surfing for Nonya food.
Wow! I sure looked at your food pictures with lust. Love the yong tow fu. I love Nonya food as my parents were of that genes, though maybe with some opium smugglers and pirate ancestors background.
My wife is not a Nonya, and her Malay vocab consist of to date 12 words picked up from me, words normally associated when someone cuts across my path on the road.
Noodles and food that prison inmates might appreciate she was the only SYT (sweet young thing) that invited me to try her cooking, others preferred food courts.
But I guess she with her strong maternal instincts wanted tall children as I am tall. She learned from her Nonya friends to make sambal belachan Nonya style and other noted Nonya dishes that no Nonya worth her bedak sejuk can’t cook with eyes closed.
Still not sure whether it was her delicious Nonya food or her beauty…but today I get to eat yong tau fu like in your beautiful pictures.
Have a wonderful mothers day, best regards, Lee.

]]> By: Cynthia http://rasamalaysia.com/recipe-miso-marinated-sea-bass/#comment-5885 Cynthia Sat, 10 May 2008 02:38:00 +0000 http://www.rasamalaysia.com/wordpress/miso-marinated-sea-bass-recipe/#comment-5885 I don't mind the skin at all. I frequently leave the skin on when I cook fish. I don’t mind the skin at all. I frequently leave the skin on when I cook fish.

]]> By: Mei http://rasamalaysia.com/recipe-miso-marinated-sea-bass/#comment-5883 Mei Thu, 08 May 2008 20:35:00 +0000 http://www.rasamalaysia.com/wordpress/miso-marinated-sea-bass-recipe/#comment-5883 This looks amazing and for someone who hasn't had fish in a long time, I was so tempted to lick the screen.<br/><br/>*eek* This looks amazing and for someone who hasn’t had fish in a long time, I was so tempted to lick the screen.

*eek*

]]> By: Kevin http://rasamalaysia.com/recipe-miso-marinated-sea-bass/#comment-5880 Kevin Wed, 07 May 2008 09:01:00 +0000 http://www.rasamalaysia.com/wordpress/miso-marinated-sea-bass-recipe/#comment-5880 A miso marinade is so easy and yet so tasty! That sea bass looks great! A miso marinade is so easy and yet so tasty! That sea bass looks great!

]]> By: mycookinghut http://rasamalaysia.com/recipe-miso-marinated-sea-bass/#comment-5879 mycookinghut Tue, 06 May 2008 22:40:00 +0000 http://www.rasamalaysia.com/wordpress/miso-marinated-sea-bass-recipe/#comment-5879 Seabass is always my favourite. Great piece of bass! I am sure the ginger juice is a great idea. Seabass is always my favourite. Great piece of bass! I am sure the ginger juice is a great idea.

]]> By: Ling http://rasamalaysia.com/recipe-miso-marinated-sea-bass/#comment-5878 Ling Tue, 06 May 2008 18:51:00 +0000 http://www.rasamalaysia.com/wordpress/miso-marinated-sea-bass-recipe/#comment-5878 Wow, this looks awesome man!<br/>I have never tried miso marinates before. Wow, this looks awesome man!
I have never tried miso marinates before.

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