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	<title>Comments on: Miso Ramen Recipe</title>
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	<link>http://rasamalaysia.com/recipe-miso-ramen/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Fri, 12 Mar 2010 23:27:30 +0000</lastBuildDate>
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		<title>By: Regina</title>
		<link>http://rasamalaysia.com/recipe-miso-ramen/#comment-15090</link>
		<dc:creator>Regina</dc:creator>
		<pubDate>Wed, 24 Feb 2010 16:58:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/miso-ramen-recipe/#comment-15090</guid>
		<description>I spent three years living in Japan and this ramen looks almost identicle to the real thing.  I WILL make this recipe, I really miss living in the land of the rising sun.  DOMO!!!</description>
		<content:encoded><![CDATA[<p>I spent three years living in Japan and this ramen looks almost identicle to the real thing.  I WILL make this recipe, I really miss living in the land of the rising sun.  DOMO!!!</p>
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		<title>By: Mike Parton</title>
		<link>http://rasamalaysia.com/recipe-miso-ramen/#comment-14530</link>
		<dc:creator>Mike Parton</dc:creator>
		<pubDate>Sun, 31 Jan 2010 19:07:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/miso-ramen-recipe/#comment-14530</guid>
		<description>I&#039;ve made this a couple of times and love it!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made this a couple of times and love it!</p>
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	<item>
		<title>By: Noodle Cravings &#171; Sunny in Seattle</title>
		<link>http://rasamalaysia.com/recipe-miso-ramen/#comment-14177</link>
		<dc:creator>Noodle Cravings &#171; Sunny in Seattle</dc:creator>
		<pubDate>Sat, 09 Jan 2010 05:04:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/miso-ramen-recipe/#comment-14177</guid>
		<description>[...] is my version of Miso Udon. Instead of Miso Ramen with all the right fixings in it.  Looking at the photo I took, it looks like it was chewed up and [...]</description>
		<content:encoded><![CDATA[<p>[...] is my version of Miso Udon. Instead of Miso Ramen with all the right fixings in it.  Looking at the photo I took, it looks like it was chewed up and [...]</p>
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	<item>
		<title>By: Elena</title>
		<link>http://rasamalaysia.com/recipe-miso-ramen/#comment-14118</link>
		<dc:creator>Elena</dc:creator>
		<pubDate>Thu, 07 Jan 2010 20:04:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/miso-ramen-recipe/#comment-14118</guid>
		<description>We retired USAF two years ago and we been station in Japan 3 times. We enjoy living in Japan . The people is very polite , the place is very clean and the food Gosh, love it so much. We use to go in the mall just to have a big bowl of ramen soup and a cheese bread. Your soup is really look good, I will try to make it and thank you.</description>
		<content:encoded><![CDATA[<p>We retired USAF two years ago and we been station in Japan 3 times. We enjoy living in Japan . The people is very polite , the place is very clean and the food Gosh, love it so much. We use to go in the mall just to have a big bowl of ramen soup and a cheese bread. Your soup is really look good, I will try to make it and thank you.</p>
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	<item>
		<title>By: Gooseneck Hitch</title>
		<link>http://rasamalaysia.com/recipe-miso-ramen/#comment-14107</link>
		<dc:creator>Gooseneck Hitch</dc:creator>
		<pubDate>Thu, 07 Jan 2010 04:02:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/miso-ramen-recipe/#comment-14107</guid>
		<description>I have always love miso, but my Mom cannot seem to get the right recipe for this, I will share this one to her, thanks!</description>
		<content:encoded><![CDATA[<p>I have always love miso, but my Mom cannot seem to get the right recipe for this, I will share this one to her, thanks!</p>
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	<item>
		<title>By: Murasaki Shikibu</title>
		<link>http://rasamalaysia.com/recipe-miso-ramen/#comment-13034</link>
		<dc:creator>Murasaki Shikibu</dc:creator>
		<pubDate>Fri, 06 Nov 2009 08:56:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/miso-ramen-recipe/#comment-13034</guid>
		<description>Like Gyoza, Ramen is another Japanese adaptation of Chinese food.  Ramen used to be called &#039;Chinese Noodles&#039; versus Udon or Soba.</description>
		<content:encoded><![CDATA[<p>Like Gyoza, Ramen is another Japanese adaptation of Chinese food.  Ramen used to be called &#8216;Chinese Noodles&#8217; versus Udon or Soba.</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/recipe-miso-ramen/#comment-12286</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Thu, 24 Sep 2009 18:12:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/miso-ramen-recipe/#comment-12286</guid>
		<description>Thanks for the kind complements, and the miso tip, Miyuki. It&#039;s really nice to have readers sharing the lil tips that make the real difference :)</description>
		<content:encoded><![CDATA[<p>Thanks for the kind complements, and the miso tip, Miyuki. It&#8217;s really nice to have readers sharing the lil tips that make the real difference :)</p>
]]></content:encoded>
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	<item>
		<title>By: Miyuki</title>
		<link>http://rasamalaysia.com/recipe-miso-ramen/#comment-12278</link>
		<dc:creator>Miyuki</dc:creator>
		<pubDate>Thu, 24 Sep 2009 05:23:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/miso-ramen-recipe/#comment-12278</guid>
		<description>I am so grateful for this blog. So many wonderful recipes that I cannot find anywhere on the internet. Thanks for sharing your talent with all of us. Oh, and I love miso ramen! I&#039;ve never tried to make it at home though but will try this recipe soon. Just a lil tip for cooking with miso: don&#039;t let it boil. It&#039;s best to add it in at the very end of cooking. It alters the flavor and compromises the quality of the soup stock.</description>
		<content:encoded><![CDATA[<p>I am so grateful for this blog. So many wonderful recipes that I cannot find anywhere on the internet. Thanks for sharing your talent with all of us. Oh, and I love miso ramen! I&#8217;ve never tried to make it at home though but will try this recipe soon. Just a lil tip for cooking with miso: don&#8217;t let it boil. It&#8217;s best to add it in at the very end of cooking. It alters the flavor and compromises the quality of the soup stock.</p>
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		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/recipe-miso-ramen/#comment-12182</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Thu, 17 Sep 2009 16:00:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/miso-ramen-recipe/#comment-12182</guid>
		<description>Hi Dean - I am sure there are Japanese restaurants that serve ramen in the UK.</description>
		<content:encoded><![CDATA[<p>Hi Dean &#8211; I am sure there are Japanese restaurants that serve ramen in the UK.</p>
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	<item>
		<title>By: Dean</title>
		<link>http://rasamalaysia.com/recipe-miso-ramen/#comment-12171</link>
		<dc:creator>Dean</dc:creator>
		<pubDate>Wed, 16 Sep 2009 22:57:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/miso-ramen-recipe/#comment-12171</guid>
		<description>Hi I would really love to try ramen i&#039;ve heard many good things about it but i dont know where i can try it in the UK</description>
		<content:encoded><![CDATA[<p>Hi I would really love to try ramen i&#8217;ve heard many good things about it but i dont know where i can try it in the UK</p>
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