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	<title>Comments on: Nasi Lemak Recipe (Malaysian Coconut Milk Rice with Anchovies Sambal)</title>
	<atom:link href="http://rasamalaysia.com/recipe-nasi-lemak-coconut-milk-rice/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/recipe-nasi-lemak-coconut-milk-rice/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Fri, 25 May 2012 23:44:03 +0000</lastBuildDate>
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	<item>
		<title>By: NZL</title>
		<link>http://rasamalaysia.com/recipe-nasi-lemak-coconut-milk-rice/comment-page-3/#comment-78605</link>
		<dc:creator>NZL</dc:creator>
		<pubDate>Thu, 29 Mar 2012 23:42:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/nasi-lemak-recipe-malaysian-coconut-milk-rice-with-anchovies-sambal/#comment-78605</guid>
		<description>What type of rice do you use? Also, could it be cooked in a rice cooker?</description>
		<content:encoded><![CDATA[<p>What type of rice do you use? Also, could it be cooked in a rice cooker?</p>
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		<title>By: Eddie Hoos</title>
		<link>http://rasamalaysia.com/recipe-nasi-lemak-coconut-milk-rice/comment-page-3/#comment-78371</link>
		<dc:creator>Eddie Hoos</dc:creator>
		<pubDate>Wed, 07 Mar 2012 16:20:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/nasi-lemak-recipe-malaysian-coconut-milk-rice-with-anchovies-sambal/#comment-78371</guid>
		<description>Nasi Lemak was one of the first Malaysian things I learned to make.  But I want to try this recipe now.  It is a little different than the one I used and have been thinking about making it again for the last few weeks.
Thank you!</description>
		<content:encoded><![CDATA[<p>Nasi Lemak was one of the first Malaysian things I learned to make.  But I want to try this recipe now.  It is a little different than the one I used and have been thinking about making it again for the last few weeks.<br />
Thank you!</p>
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	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/recipe-nasi-lemak-coconut-milk-rice/comment-page-2/#comment-78127</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 22 Feb 2012 01:44:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/nasi-lemak-recipe-malaysian-coconut-milk-rice-with-anchovies-sambal/#comment-78127</guid>
		<description>You can just make the sambal with thinly sliced onion rings without the anchovies. Some nasi lemak sambal is plain.</description>
		<content:encoded><![CDATA[<p>You can just make the sambal with thinly sliced onion rings without the anchovies. Some nasi lemak sambal is plain.</p>
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	</item>
	<item>
		<title>By: lauren</title>
		<link>http://rasamalaysia.com/recipe-nasi-lemak-coconut-milk-rice/comment-page-2/#comment-78124</link>
		<dc:creator>lauren</dc:creator>
		<pubDate>Tue, 21 Feb 2012 20:53:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/nasi-lemak-recipe-malaysian-coconut-milk-rice-with-anchovies-sambal/#comment-78124</guid>
		<description>I used to pick out the anchovies when I ate this in KL. Can you make the sambal without the achovies or would there be no point? Any ideas for making it vegetarian besides leaving them out? thanks. Love your site.</description>
		<content:encoded><![CDATA[<p>I used to pick out the anchovies when I ate this in KL. Can you make the sambal without the achovies or would there be no point? Any ideas for making it vegetarian besides leaving them out? thanks. Love your site.</p>
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	</item>
	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/recipe-nasi-lemak-coconut-milk-rice/comment-page-2/#comment-77899</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sat, 11 Feb 2012 01:42:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/nasi-lemak-recipe-malaysian-coconut-milk-rice-with-anchovies-sambal/#comment-77899</guid>
		<description>No it will turn dark</description>
		<content:encoded><![CDATA[<p>No it will turn dark</p>
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	<item>
		<title>By: Sha</title>
		<link>http://rasamalaysia.com/recipe-nasi-lemak-coconut-milk-rice/comment-page-2/#comment-77880</link>
		<dc:creator>Sha</dc:creator>
		<pubDate>Fri, 10 Feb 2012 10:28:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/nasi-lemak-recipe-malaysian-coconut-milk-rice-with-anchovies-sambal/#comment-77880</guid>
		<description>Oh yea, just a question, how could I get my sambal to look dark in colour as in the photo here, do I need to add the commercial chilly paste or colouring or something ? Thanx...</description>
		<content:encoded><![CDATA[<p>Oh yea, just a question, how could I get my sambal to look dark in colour as in the photo here, do I need to add the commercial chilly paste or colouring or something ? Thanx&#8230;</p>
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	<item>
		<title>By: Sha</title>
		<link>http://rasamalaysia.com/recipe-nasi-lemak-coconut-milk-rice/comment-page-2/#comment-77879</link>
		<dc:creator>Sha</dc:creator>
		<pubDate>Fri, 10 Feb 2012 10:24:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/nasi-lemak-recipe-malaysian-coconut-milk-rice-with-anchovies-sambal/#comment-77879</guid>
		<description>Hi there,
Thanx so much for the great recipe.
This is the first time I&#039;m trying it out based on ur suggestions.
It turned out superb. I&#039;m indeed very happy.
Just a few comments to share with the rest, I used betas jati the ordinary rice, used the same amount of liquid for cooking but half was water and half was coconut milk. The rice turned out very fluffy and soft. I also added a few slices of onion and ginger and it worked like magic. The rice smelt so good.

I had also blend my chilly in the grinder separately and then mixed all the other ingredients and ground them together in the mortar and pestel. It was my husband&#039;s idea, I guess he was too hungry by then. But hey, guess what, it turned out just fine.
I think I&#039;ve made him very happy and we just finished eating our second plate. The only problem I have now is that I have more work at home as he is never gonna have nasi lemak other than mine :-) .

Thank you so much. You&#039;ve made both of us happy.</description>
		<content:encoded><![CDATA[<p>Hi there,<br />
Thanx so much for the great recipe.<br />
This is the first time I&#8217;m trying it out based on ur suggestions.<br />
It turned out superb. I&#8217;m indeed very happy.<br />
Just a few comments to share with the rest, I used betas jati the ordinary rice, used the same amount of liquid for cooking but half was water and half was coconut milk. The rice turned out very fluffy and soft. I also added a few slices of onion and ginger and it worked like magic. The rice smelt so good.</p>
<p>I had also blend my chilly in the grinder separately and then mixed all the other ingredients and ground them together in the mortar and pestel. It was my husband&#8217;s idea, I guess he was too hungry by then. But hey, guess what, it turned out just fine.<br />
I think I&#8217;ve made him very happy and we just finished eating our second plate. The only problem I have now is that I have more work at home as he is never gonna have nasi lemak other than mine :-) .</p>
<p>Thank you so much. You&#8217;ve made both of us happy.</p>
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	</item>
	<item>
		<title>By: J&#38;S</title>
		<link>http://rasamalaysia.com/recipe-nasi-lemak-coconut-milk-rice/comment-page-2/#comment-77786</link>
		<dc:creator>J&#38;S</dc:creator>
		<pubDate>Tue, 07 Feb 2012 20:22:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/nasi-lemak-recipe-malaysian-coconut-milk-rice-with-anchovies-sambal/#comment-77786</guid>
		<description>Bee, thank you so much for making these recipes available to the community! My boyfriend is from Malaysia and he often tells me how much he misses the food. Awhile ago I asked him what his favorite dish was and of course, without hesitance he replied, &quot;Nasi Lemak&quot;. I&#039;m sure you can guess what I ended up doing next. ;)

He is away on a business trip and won&#039;t be back til the weekend. I am going to attempt this dish and surprise him! Please wish me luck as I am not that gifted in cooking :P</description>
		<content:encoded><![CDATA[<p>Bee, thank you so much for making these recipes available to the community! My boyfriend is from Malaysia and he often tells me how much he misses the food. Awhile ago I asked him what his favorite dish was and of course, without hesitance he replied, &#8220;Nasi Lemak&#8221;. I&#8217;m sure you can guess what I ended up doing next. ;)</p>
<p>He is away on a business trip and won&#8217;t be back til the weekend. I am going to attempt this dish and surprise him! Please wish me luck as I am not that gifted in cooking :P</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: nicole</title>
		<link>http://rasamalaysia.com/recipe-nasi-lemak-coconut-milk-rice/comment-page-2/#comment-76462</link>
		<dc:creator>nicole</dc:creator>
		<pubDate>Fri, 13 Jan 2012 00:08:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/nasi-lemak-recipe-malaysian-coconut-milk-rice-with-anchovies-sambal/#comment-76462</guid>
		<description>It&#039;s best to use long rice as it absorbs liquid well. I&#039;ve tried jasmine &amp; basmati and they turned out a bit mushy!</description>
		<content:encoded><![CDATA[<p>It&#8217;s best to use long rice as it absorbs liquid well. I&#8217;ve tried jasmine &amp; basmati and they turned out a bit mushy!</p>
]]></content:encoded>
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	<item>
		<title>By: John Wong</title>
		<link>http://rasamalaysia.com/recipe-nasi-lemak-coconut-milk-rice/comment-page-2/#comment-55667</link>
		<dc:creator>John Wong</dc:creator>
		<pubDate>Sat, 05 Nov 2011 02:25:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/nasi-lemak-recipe-malaysian-coconut-milk-rice-with-anchovies-sambal/#comment-55667</guid>
		<description>Recipe with photos to follow through</description>
		<content:encoded><![CDATA[<p>Recipe with photos to follow through</p>
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