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Otak Otak Recipe
1 can (4 oz) of Maesri Thai red curry paste
1/2 lb. of shrimp /12 – 15 medium shrimp
1 small cabbage (cut into julienne strips)
2 Kaffir Lime Leaves (cut into matchstick-sized strips)
2 teaspoons of lime juice
2 bird’s eye chilies (cut into tiny pieces)
1 small can of coconut milk
1 teaspoon of fish sauce
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