Comments on: Panko-crusted Soft Shell Crab with Ginger Ponzu Sauce Recipe

By: Katriina

Katriina — Tue, 27 Sep 2011 21:48:40 +0000

I absolutely loved this recipe! I made it for a dinner I had recently and everyone just raved about it! The crunchy crab with the salty, zingy ponzu sauce was perfect

By: Jessica olle

Jessica olle — Fri, 17 Jun 2011 14:52:55 +0000

The recipes just keep getting better. Truely am so happy I found this amazing site:)))))

By: Fashion Week – Friday Day 6 « fuckoffimwiththeband

Fashion Week – Friday Day 6 « fuckoffimwiththeband — Mon, 16 May 2011 01:27:56 +0000

[...] the tempura was perfect but the soft shelled crab was heavy, oily and really disappointing. I had soft shelled crab the first time ever in Toronto at Sushi Queen in about 1993. It was light and crispy and exploded [...]

By: Anonymous

Anonymous — Fri, 19 Sep 2008 20:00:00 +0000

What an interesting dish panko-crusted soft shell crab with ginger ponzu sauce. I will try your panko-crusted soft shell crab with ginger ponzu sauce recipe.

By: Kenny Mah

Kenny Mah — Sat, 05 May 2007 08:45:00 +0000

I’m sorta like you too… lazy lah to pick meat out of the crab shells… soft shell crabs are a heavensend for sure! :D

By: Rasa Malaysia

Rasa Malaysia — Fri, 04 May 2007 20:43:00 +0000

Babe – I wished I could join the flogger get-together…sigh, but I share you guys happiness through the blogs of the attendees. I don’t know when I will be going back again…it’s TBD.

PP – you are probably right about being sapu by restaurants because I never see them in the market.

Tummy – only two weeks? LOL. Yeah, I can’t give up too-delicious food either.

Ming – go to yakitori restaurant and you can request them to coat the crab with panko…they would do it for you. I am sure. :) No, no need to clean the inside of the crab, that’s another perk…so easy.

By: Ming_the_Merciless

Ming_the_Merciless — Fri, 04 May 2007 05:44:00 +0000

WOW! Looks delicious. I think I've only had fried soft shell crabs at sushi restaurants.

I think I'm going to hunt down a restaurant that serves soft shell crabs like you presented.

Don't you have to clean the inside of it?

By: Tummythoz

Tummythoz — Thu, 03 May 2007 01:31:00 +0000

I saw that documentary too. Shocked & turned me off for ..err.. 2 weeks. Too delicious-lah to resist.
It don’t seem to be a seasonal dish over here. Can get it anytime.

By: Precious Pea

Precious Pea — Thu, 03 May 2007 01:19:00 +0000

We have it in Malaysia but in restaurant. Never seen then in the market though, probably all sapu by those restaurants.

By: babe_kl

babe_kl — Tue, 01 May 2007 07:14:00 +0000

mmmm my hubby’s fave. so when you coming back bee yinn?? we missed you at the gathering!