Comments on: Panko-crusted Soft Shell Crab with Ginger Ponzu Sauce Recipe http://rasamalaysia.com/recipe-panko-crusted-soft-shell-crab/ Easy Asian Recipes Fri, 19 Mar 2010 23:56:13 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Anonymous http://rasamalaysia.com/recipe-panko-crusted-soft-shell-crab/#comment-7082 Anonymous Fri, 19 Sep 2008 20:00:00 +0000 http://www.rasamalaysia.com/wordpress/panko-crusted-soft-shell-crab-with-ginger-ponzu-sauce-recipe/#comment-7082 What an interesting dish panko-crusted soft shell crab with ginger ponzu sauce. I will try your panko-crusted soft shell crab with ginger ponzu sauce recipe. What an interesting dish panko-crusted soft shell crab with ginger ponzu sauce. I will try your panko-crusted soft shell crab with ginger ponzu sauce recipe.

]]> By: Kenny Mah http://rasamalaysia.com/recipe-panko-crusted-soft-shell-crab/#comment-2351 Kenny Mah Sat, 05 May 2007 08:45:00 +0000 http://www.rasamalaysia.com/wordpress/panko-crusted-soft-shell-crab-with-ginger-ponzu-sauce-recipe/#comment-2351 I'm sorta like you too... lazy lah to pick meat out of the crab shells... soft shell crabs are a heavensend for sure! :D I’m sorta like you too… lazy lah to pick meat out of the crab shells… soft shell crabs are a heavensend for sure! :D

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-panko-crusted-soft-shell-crab/#comment-2346 Rasa Malaysia Fri, 04 May 2007 20:43:00 +0000 http://www.rasamalaysia.com/wordpress/panko-crusted-soft-shell-crab-with-ginger-ponzu-sauce-recipe/#comment-2346 Babe - I wished I could join the flogger get-together...sigh, but I share you guys happiness through the blogs of the attendees. I don't know when I will be going back again...it's TBD. <br/><br/>PP - you are probably right about being sapu by restaurants because I never see them in the market. <br/><br/>Tummy - only two weeks? LOL. Yeah, I can't give up too-delicious food either. <br/><br/>Ming - go to yakitori restaurant and you can request them to coat the crab with panko...they would do it for you. I am sure. :) No, no need to clean the inside of the crab, that's another perk...so easy. Babe – I wished I could join the flogger get-together…sigh, but I share you guys happiness through the blogs of the attendees. I don’t know when I will be going back again…it’s TBD.

PP – you are probably right about being sapu by restaurants because I never see them in the market.

Tummy – only two weeks? LOL. Yeah, I can’t give up too-delicious food either.

Ming – go to yakitori restaurant and you can request them to coat the crab with panko…they would do it for you. I am sure. :) No, no need to clean the inside of the crab, that’s another perk…so easy.

]]> By: Ming_the_Merciless http://rasamalaysia.com/recipe-panko-crusted-soft-shell-crab/#comment-2333 Ming_the_Merciless Fri, 04 May 2007 05:44:00 +0000 http://www.rasamalaysia.com/wordpress/panko-crusted-soft-shell-crab-with-ginger-ponzu-sauce-recipe/#comment-2333 WOW! Looks delicious. I think I've only had fried soft shell crabs at sushi restaurants. <br/><br/>I think I'm going to hunt down a restaurant that serves soft shell crabs like you presented. <br/><br/>Don't you have to clean the inside of it? WOW! Looks delicious. I think I’ve only had fried soft shell crabs at sushi restaurants.

I think I’m going to hunt down a restaurant that serves soft shell crabs like you presented.

Don’t you have to clean the inside of it?

]]> By: Tummythoz http://rasamalaysia.com/recipe-panko-crusted-soft-shell-crab/#comment-2328 Tummythoz Thu, 03 May 2007 01:31:00 +0000 http://www.rasamalaysia.com/wordpress/panko-crusted-soft-shell-crab-with-ginger-ponzu-sauce-recipe/#comment-2328 I saw that documentary too. Shocked & turned me off for ..err.. 2 weeks. Too delicious-lah to resist.<br/>It don't seem to be a seasonal dish over here. Can get it anytime. I saw that documentary too. Shocked & turned me off for ..err.. 2 weeks. Too delicious-lah to resist.
It don’t seem to be a seasonal dish over here. Can get it anytime.

]]> By: Precious Pea http://rasamalaysia.com/recipe-panko-crusted-soft-shell-crab/#comment-2327 Precious Pea Thu, 03 May 2007 01:19:00 +0000 http://www.rasamalaysia.com/wordpress/panko-crusted-soft-shell-crab-with-ginger-ponzu-sauce-recipe/#comment-2327 We have it in Malaysia but in restaurant. Never seen then in the market though, probably all sapu by those restaurants. We have it in Malaysia but in restaurant. Never seen then in the market though, probably all sapu by those restaurants.

]]> By: babe_kl http://rasamalaysia.com/recipe-panko-crusted-soft-shell-crab/#comment-2313 babe_kl Tue, 01 May 2007 07:14:00 +0000 http://www.rasamalaysia.com/wordpress/panko-crusted-soft-shell-crab-with-ginger-ponzu-sauce-recipe/#comment-2313 mmmm my hubby's fave. so when you coming back bee yinn?? we missed you at the gathering! mmmm my hubby’s fave. so when you coming back bee yinn?? we missed you at the gathering!

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-panko-crusted-soft-shell-crab/#comment-2311 Rasa Malaysia Tue, 01 May 2007 05:54:00 +0000 http://www.rasamalaysia.com/wordpress/panko-crusted-soft-shell-crab-with-ginger-ponzu-sauce-recipe/#comment-2311 Susan - ponzu sauce is very versatile, I use it for my lettuce chicken cups too. Will have to cook it soon. :)<br/><br/>Penangite - I used to love blue crabs but now that I have access to meaty dungeness crab, I no longer eat blue crabs as they are hard to eat. But I must say that the meat is very very sweet. <br/><br/>Orchidea - thanks!<br/><br/>Danielle - thanks. By the way, have you ever seen soft shell crab in New York's Chinatown? I bought mine frozen. <br/><br/>Budding Cook - they are not too expensive, $10 for four of them, a lot cheaper than restaurants. <br/><br/>PE - you are too sweet, as always. :)<br/><br/>WMW - I never see soft shell crab in Malaysia. Can find? <br/><br/>WC - no, they are not too bad, got 4 for $10. It's really not hard to make at all and a lot cheaper compared to restaurants. ;)<br/><br/>Tiga - if they are on sale at 99, I think they are worth the money and effort to make them at home. <br/><br/>Precious Pea - can find soft shell crab in Malaysia? I have never seen them served in Malaysia though, but I might be wrong. <br/><br/>Agnes - thanks for your kind words. Will keep on doing it as long as the readers keep coming back for more. Do come back and leave me messages. ;)<br/><br/>Anonymous - I am sorry to hear that you can't find them in FR. What about frozen ones? Try Asian stores, maybe you can find them?<br/><br/>Team BSG - aiya, have to cook some other cuisines sometimes mah, every day cook Malaysian food, where can? Must diversify my taste buds OK. :P<br/><br/>Joe - of course, getting them from the restaurant is no hassle. :)<br/><br/>Teckiee - really? Oh no, don't tell me yet okay? <br/><br/>Lyrical Lemongrass - cool, surprise him and let him faint then. :P<br/><br/>Audrey - oh no...maybe Teckiee and you watch the same documentary? <br/><br/>Lydia - Crab cakes with panko...great idea...now I will have to try. :) Susan – ponzu sauce is very versatile, I use it for my lettuce chicken cups too. Will have to cook it soon. :)

Penangite – I used to love blue crabs but now that I have access to meaty dungeness crab, I no longer eat blue crabs as they are hard to eat. But I must say that the meat is very very sweet.

Orchidea – thanks!

Danielle – thanks. By the way, have you ever seen soft shell crab in New York’s Chinatown? I bought mine frozen.

Budding Cook – they are not too expensive, $10 for four of them, a lot cheaper than restaurants.

PE – you are too sweet, as always. :)

WMW – I never see soft shell crab in Malaysia. Can find?

WC – no, they are not too bad, got 4 for $10. It’s really not hard to make at all and a lot cheaper compared to restaurants. ;)

Tiga – if they are on sale at 99, I think they are worth the money and effort to make them at home.

Precious Pea – can find soft shell crab in Malaysia? I have never seen them served in Malaysia though, but I might be wrong.

Agnes – thanks for your kind words. Will keep on doing it as long as the readers keep coming back for more. Do come back and leave me messages. ;)

Anonymous – I am sorry to hear that you can’t find them in FR. What about frozen ones? Try Asian stores, maybe you can find them?

Team BSG – aiya, have to cook some other cuisines sometimes mah, every day cook Malaysian food, where can? Must diversify my taste buds OK. :P

Joe – of course, getting them from the restaurant is no hassle. :)

Teckiee – really? Oh no, don’t tell me yet okay?

Lyrical Lemongrass – cool, surprise him and let him faint then. :P

Audrey – oh no…maybe Teckiee and you watch the same documentary?

Lydia – Crab cakes with panko…great idea…now I will have to try. :)

]]> By: Lydia http://rasamalaysia.com/recipe-panko-crusted-soft-shell-crab/#comment-2309 Lydia Mon, 30 Apr 2007 23:18:00 +0000 http://www.rasamalaysia.com/wordpress/panko-crusted-soft-shell-crab-with-ginger-ponzu-sauce-recipe/#comment-2309 Last summer I started making crabcakes with panko, and this recipe reminds me that it's time to get into crab mode again! The photo is making me hungry! Last summer I started making crabcakes with panko, and this recipe reminds me that it’s time to get into crab mode again! The photo is making me hungry!

]]> By: audreycookjs http://rasamalaysia.com/recipe-panko-crusted-soft-shell-crab/#comment-2307 audreycookjs Mon, 30 Apr 2007 15:46:00 +0000 http://www.rasamalaysia.com/wordpress/panko-crusted-soft-shell-crab-with-ginger-ponzu-sauce-recipe/#comment-2307 Hi RS, if I share with you how they cultivate soft shell crabs, I think you won't touch a soft shell crab for a long long time. Mine lasted 2 years! Hi RS, if I share with you how they cultivate soft shell crabs, I think you won’t touch a soft shell crab for a long long time. Mine lasted 2 years!

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