Comments on: Penang Char Hor Fun Recipe (炒河粉) http://rasamalaysia.com/recipe-penang-char-hor-fun_29/ Easy Asian Recipes Fri, 24 May 2013 22:13:58 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: Davidoon http://rasamalaysia.com/recipe-penang-char-hor-fun_29/comment-page-2/#comment-99706 Davidoon Sat, 27 Apr 2013 01:26:01 +0000 http://www.rasamalaysia.com/wordpress/penang-char-hor-fun-recipe-%e7%82%92%e6%b2%b3%e7%b2%89/#comment-99706 Oh yes, a dish I miss most from my early years in Penang and Sungai Petani. Haha and you are so right about the myth, that's what I cooked although with crispy noodle instead of flat noodle, to win my ex-girl friend's (now my dear wife) heart when we were 18. So long ago... Now want to share this with my 3 boys... Oh yes, a dish I miss most from my early years in Penang and Sungai Petani. Haha and you are so right about the myth, that’s what I cooked although with crispy noodle instead of flat noodle, to win my ex-girl friend’s (now my dear wife) heart when we were 18. So long ago… Now want to share this with my 3 boys…

]]> By: Nandu Nayar http://rasamalaysia.com/recipe-penang-char-hor-fun_29/comment-page-2/#comment-93371 Nandu Nayar Tue, 09 Oct 2012 17:01:53 +0000 http://www.rasamalaysia.com/wordpress/penang-char-hor-fun-recipe-%e7%82%92%e6%b2%b3%e7%b2%89/#comment-93371 That dish was one of my favorites growing up in Kedah/Penang. Now that I am in USA for the last 30 years, I miss it very much, which is why I visit Nyonya (Little Italy in NYC) restaurant. In any case, I have a question for you.... How come there is no egg in the sauce recipe? I was under the impression that eggs were used in the sauce. Please clarify. Thanks. That dish was one of my favorites growing up in Kedah/Penang. Now that I am in USA for the last 30 years, I miss it very much, which is why I visit Nyonya (Little Italy in NYC) restaurant. In any case, I have a question for you…. How come there is no egg in the sauce recipe? I was under the impression that eggs were used in the sauce. Please clarify.
Thanks.

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-penang-char-hor-fun_29/comment-page-2/#comment-85738 Rasa Malaysia Wed, 13 Jun 2012 16:05:18 +0000 http://www.rasamalaysia.com/wordpress/penang-char-hor-fun-recipe-%e7%82%92%e6%b2%b3%e7%b2%89/#comment-85738 You are right Char ho fun is served with pickled green chilies but as a personal preference I would also ask for Sambal belacan from the vendor for an extra kick! You are right Char ho fun is served with pickled green chilies but as a personal preference I would also ask for Sambal belacan from the vendor for an extra kick!

]]> By: Teong ONG http://rasamalaysia.com/recipe-penang-char-hor-fun_29/comment-page-2/#comment-85710 Teong ONG Wed, 13 Jun 2012 06:51:18 +0000 http://www.rasamalaysia.com/wordpress/penang-char-hor-fun-recipe-%e7%82%92%e6%b2%b3%e7%b2%89/#comment-85710 I find it unusual to serve Sar Hor Fun with sambal belacan in Penang. It is traditionally Cantonese and served with green pickled chillies and soya sauce. I find it unusual to serve Sar Hor Fun with sambal belacan in Penang. It is traditionally Cantonese and served with green pickled chillies and soya sauce.

]]> By: Sheyna http://rasamalaysia.com/recipe-penang-char-hor-fun_29/comment-page-2/#comment-77159 Sheyna Wed, 25 Jan 2012 19:01:05 +0000 http://www.rasamalaysia.com/wordpress/penang-char-hor-fun-recipe-%e7%82%92%e6%b2%b3%e7%b2%89/#comment-77159 Ah! I see now... :). Thanks for the info. Ah! I see now… :). Thanks for the info.

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-penang-char-hor-fun_29/comment-page-2/#comment-76859 Rasa Malaysia Sat, 21 Jan 2012 00:05:16 +0000 http://www.rasamalaysia.com/wordpress/penang-char-hor-fun-recipe-%e7%82%92%e6%b2%b3%e7%b2%89/#comment-76859 I use keycap manis because the type of dark soy sauce available in Malaysia can't be found in the United States. A bit of fish sauce adds to the flavor and yes, some hawkers in Penang use fish sauce as their secret ingredient! I use keycap manis because the type of dark soy sauce available in Malaysia can’t be found in the United States. A bit of fish sauce adds to the flavor and yes, some hawkers in Penang use fish sauce as their secret ingredient!

]]> By: Sheyna http://rasamalaysia.com/recipe-penang-char-hor-fun_29/comment-page-2/#comment-76850 Sheyna Fri, 20 Jan 2012 18:38:46 +0000 http://www.rasamalaysia.com/wordpress/penang-char-hor-fun-recipe-%e7%82%92%e6%b2%b3%e7%b2%89/#comment-76850 Hi... Thanks for the recipe. I am looking forward to trying it. Out of curiosity however, how come you use kecap manis and fish sauce? Both don't seem like ingredients that Penang hawker users would use... Thanks! Sheyna Hi…

Thanks for the recipe. I am looking forward to trying it. Out of curiosity however, how come you use kecap manis and fish sauce? Both don’t seem like ingredients that Penang hawker users would use…

Thanks!

Sheyna

]]> By: Peranakan Weekend « Rambling http://rasamalaysia.com/recipe-penang-char-hor-fun_29/comment-page-1/#comment-15581 Peranakan Weekend « Rambling Mon, 22 Mar 2010 16:12:48 +0000 http://www.rasamalaysia.com/wordpress/penang-char-hor-fun-recipe-%e7%82%92%e6%b2%b3%e7%b2%89/#comment-15581 [...] they were slightly modified, mainly because I didn’t have all the ingredients. Which dishes? Beef hor fun (my version was without vegetable and poured over noodles just before served), chicken curry and [...] [...] they were slightly modified, mainly because I didn’t have all the ingredients. Which dishes? Beef hor fun (my version was without vegetable and poured over noodles just before served), chicken curry and [...]

]]> By: Angela http://rasamalaysia.com/recipe-penang-char-hor-fun_29/comment-page-1/#comment-15014 Angela Sat, 20 Feb 2010 19:01:34 +0000 http://www.rasamalaysia.com/wordpress/penang-char-hor-fun-recipe-%e7%82%92%e6%b2%b3%e7%b2%89/#comment-15014 I am originally from Penang but now living in the US. Thank you so much for this recipe. I just tried the recipe and it turned ou very well. Almost like Penang hawker style :-) Thanks again! I am originally from Penang but now living in the US. Thank you so much for this recipe. I just tried the recipe and it turned ou very well. Almost like Penang hawker style :-)

Thanks again!

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-penang-char-hor-fun_29/comment-page-1/#comment-12566 Rasa Malaysia Mon, 12 Oct 2009 22:23:18 +0000 http://www.rasamalaysia.com/wordpress/penang-char-hor-fun-recipe-%e7%82%92%e6%b2%b3%e7%b2%89/#comment-12566 Great that you love it. Great that you love it.

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