Comments on: Perut Ikan Recipe (Nyonya Pickled Fish Stomach Curry) http://rasamalaysia.com/recipe-perut-ikan-nyonya-fermented-fish/ Easy Asian Recipes Tue, 16 Mar 2010 08:33:47 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: taugehg http://rasamalaysia.com/recipe-perut-ikan-nyonya-fermented-fish/#comment-14427 taugehg Mon, 25 Jan 2010 18:41:28 +0000 http://www.rasamalaysia.com/wordpress/perut-ikan-recipe-nyonya-pickled-fish-stomach-curry/#comment-14427 I chance upon ur website when looking for local Asian cuisine which i miss. I've been around the world but nothing beats eating something from home. And now studying overseas,i'm forced to cook! but i LOVE it! Its hard to find the ingredients sometimes, but it means looking for alternatives in the asian market. I check in to your website whenever i crave for something, and i can say u always have the best post and the pics make it so delicious! Looking forward to trying new dishes from u! Thanks~! I chance upon ur website when looking for local Asian cuisine which i miss. I’ve been around the world but nothing beats eating something from home. And now studying overseas,i’m forced to cook! but i LOVE it! Its hard to find the ingredients sometimes, but it means looking for alternatives in the asian market. I check in to your website whenever i crave for something, and i can say u always have the best post and the pics make it so delicious! Looking forward to trying new dishes from u! Thanks~!

]]> By: Joyce http://rasamalaysia.com/recipe-perut-ikan-nyonya-fermented-fish/#comment-13662 Joyce Fri, 11 Dec 2009 14:03:10 +0000 http://www.rasamalaysia.com/wordpress/perut-ikan-recipe-nyonya-pickled-fish-stomach-curry/#comment-13662 I totally agree with you. The taste is not perut ikan at all. very very amateur cook. Have you tried the otak otak. I give only 55.5% passing rate. Very disappointing esp when you travelled all the way for some authentic nyonya dishes. I totally agree with you. The taste is not perut ikan at all. very very amateur cook. Have you tried the otak otak. I give only 55.5% passing rate. Very disappointing esp when you travelled all the way for some authentic nyonya dishes.

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-perut-ikan-nyonya-fermented-fish/#comment-11880 Rasa Malaysia Thu, 03 Sep 2009 22:15:37 +0000 http://www.rasamalaysia.com/wordpress/perut-ikan-recipe-nyonya-pickled-fish-stomach-curry/#comment-11880 May - thanks for your kind note. May – thanks for your kind note.

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-perut-ikan-nyonya-fermented-fish/#comment-11878 Rasa Malaysia Thu, 03 Sep 2009 22:15:14 +0000 http://www.rasamalaysia.com/wordpress/perut-ikan-recipe-nyonya-pickled-fish-stomach-curry/#comment-11878 May - thanks for telling me. May – thanks for telling me.

]]> By: May http://rasamalaysia.com/recipe-perut-ikan-nyonya-fermented-fish/#comment-11803 May Mon, 31 Aug 2009 08:23:19 +0000 http://www.rasamalaysia.com/wordpress/perut-ikan-recipe-nyonya-pickled-fish-stomach-curry/#comment-11803 Hey, just googling to see if I can find more perut ikan recipes and guess what I found? someone using your perut ikan photo! I hope she gets your permission before doing so. http://malindacheah.multiply.com/recipes/item/4 Hey, just googling to see if I can find more perut ikan recipes and guess what I found? someone using your perut ikan photo! I hope she gets your permission before doing so.

http://malindacheah.multiply.com/recipes/item/4

]]> By: May http://rasamalaysia.com/recipe-perut-ikan-nyonya-fermented-fish/#comment-11801 May Mon, 31 Aug 2009 08:17:40 +0000 http://www.rasamalaysia.com/wordpress/perut-ikan-recipe-nyonya-pickled-fish-stomach-curry/#comment-11801 Thank you for such a wonderful website, I absolutely loved it. I had a perut ikan dish in Ipoh early this year and I loved it even though it didn't look as colourful and fresh as yours. I am so glad to have found this recipe and I might try to cook it without daun kadok as I can't find them here in Australia. One question for Carina Ong who posted on making your own perut ikan. Can you further elaborate on the process please? Do you literally cut the 'perut' from the fish or do you ask the fish monger for the perut? and do you put the perut (after mixing it with salt and put them in airtight container) in the fridge? or in the pantry? Thank you again Rasa Malaysia for sharing your recipes. I really appreciate your generosity. May Thank you for such a wonderful website, I absolutely loved it. I had a perut ikan dish in Ipoh early this year and I loved it even though it didn’t look as colourful and fresh as yours. I am so glad to have found this recipe and I might try to cook it without daun kadok as I can’t find them here in Australia.

One question for Carina Ong who posted on making your own perut ikan. Can you further elaborate on the process please? Do you literally cut the ‘perut’ from the fish or do you ask the fish monger for the perut? and do you put the perut (after mixing it with salt and put them in airtight container) in the fridge? or in the pantry?

Thank you again Rasa Malaysia for sharing your recipes. I really appreciate your generosity.

May

]]> By: Carina Ong http://rasamalaysia.com/recipe-perut-ikan-nyonya-fermented-fish/#comment-10997 Carina Ong Thu, 16 Jul 2009 05:48:17 +0000 http://www.rasamalaysia.com/wordpress/perut-ikan-recipe-nyonya-pickled-fish-stomach-curry/#comment-10997 Hello to those who have no idea of how to get salted perut ikan ,very easy lah, just reserve d fish stomach when u buy fish. Clean it throughly in and out, then dry it with kitchen towel. Mix it with lots of rough salt and put it in an air tight bottle . Marinate till it gives out a nice fragrant before u use it for yr perut ikan curry.(1 mth. or so) Remember 2 wash off d salt before use. Enjoy yr perut ikan kari. From Penang Hello to those who have no idea of how to get salted perut ikan ,very easy lah, just reserve d fish stomach when u buy fish. Clean it throughly in and out, then dry it with kitchen towel. Mix it with lots of rough salt and put it in an air tight bottle . Marinate till it gives out a nice fragrant before u use it for yr perut ikan curry.(1 mth. or so) Remember 2 wash off d salt before use. Enjoy yr perut ikan kari.
From Penang

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-perut-ikan-nyonya-fermented-fish/#comment-10402 Rasa Malaysia Mon, 08 Jun 2009 05:20:16 +0000 http://www.rasamalaysia.com/wordpress/perut-ikan-recipe-nyonya-pickled-fish-stomach-curry/#comment-10402 This is one of the dish you know it's really great and yet couldn't figure the best photography :( This is one of the dish you know it’s really great and yet couldn’t figure the best photography :(

]]> By: Anonymous http://rasamalaysia.com/recipe-perut-ikan-nyonya-fermented-fish/#comment-10394 Anonymous Sun, 07 Jun 2009 13:27:10 +0000 http://www.rasamalaysia.com/wordpress/perut-ikan-recipe-nyonya-pickled-fish-stomach-curry/#comment-10394 This is an interesting variant of the perut ikan I know (I'm from Ipoh). We don't have santan in ours. It's mostly hot and sour, and everything's boiled for a long long time, hence the brownish look. This looks unappetising to some people, but it's mightily delicious and that's how I've always known it. This is an interesting variant of the perut ikan I know (I’m from Ipoh). We don’t have santan in ours. It’s mostly hot and sour, and everything’s boiled for a long long time, hence the brownish look. This looks unappetising to some people, but it’s mightily delicious and that’s how I’ve always known it.

]]> By: Anonymous http://rasamalaysia.com/recipe-perut-ikan-nyonya-fermented-fish/#comment-8151 Anonymous Wed, 28 Jan 2009 09:16:00 +0000 http://www.rasamalaysia.com/wordpress/perut-ikan-recipe-nyonya-pickled-fish-stomach-curry/#comment-8151 wa so nice ,lor i wanna try it i might go there n try wa so nice ,lor i wanna try it i might go there n try

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