Comments on: Perut Ikan Recipe (Nyonya Pickled Fish Stomach Curry)

By: Low C T

Low C T — Sat, 10 Nov 2012 15:36:54 +0000

I remember helping my mom cook this 40 years ago. Your recipe is almost the same as my mom’s just that she would put the fish intestines,stomach,etc in a bottle and let it ferment for a few months before using it for the perut ikan

By: Ah Tuan Ee’s Place, The Curve « thistle.tea

Ah Tuan Ee’s Place, The Curve « thistle.tea — Thu, 25 Aug 2011 03:05:50 +0000

[...] fish stomach. By reading a recipe I found online, I assume it takes a lot of effort to prepare this dish. It’s my first time [...]

By: ooi khye lin

ooi khye lin — Fri, 03 Sep 2010 08:43:06 +0000

Hi Khye Lin

Please find your Perut Ikan recipe here.

Annie

By: chilipadi

chilipadi — Wed, 21 Apr 2010 23:54:54 +0000

Thank you so very much for reminding me of this dish. Planning to be back in Malaysia in November. Will definitely ask my nyonya aunt to cook this dish and acar-acar too. I introduce your site to my daughter who lives in the bay area and she is raving about your delicious and easy-to-follow recipes. One sad note though…she has stopped calling me up for instructions on how to cook this and that. Thanks and no thanks to you! Just kidding. Anxiously waiting for your recipe cookbook to to come out.

By: taugehg

taugehg — Mon, 25 Jan 2010 18:41:28 +0000

I chance upon ur website when looking for local Asian cuisine which i miss. I’ve been around the world but nothing beats eating something from home. And now studying overseas,i’m forced to cook! but i LOVE it! Its hard to find the ingredients sometimes, but it means looking for alternatives in the asian market. I check in to your website whenever i crave for something, and i can say u always have the best post and the pics make it so delicious! Looking forward to trying new dishes from u! Thanks~!

By: Joyce

Joyce — Fri, 11 Dec 2009 14:03:10 +0000

I totally agree with you. The taste is not perut ikan at all. very very amateur cook. Have you tried the otak otak. I give only 55.5% passing rate. Very disappointing esp when you travelled all the way for some authentic nyonya dishes.

By: Rasa Malaysia

Rasa Malaysia — Thu, 03 Sep 2009 22:15:37 +0000

May – thanks for your kind note.

By: Rasa Malaysia

Rasa Malaysia — Thu, 03 Sep 2009 22:15:14 +0000

May – thanks for telling me.

By: May

May — Mon, 31 Aug 2009 08:23:19 +0000

Hey, just googling to see if I can find more perut ikan recipes and guess what I found? someone using your perut ikan photo! I hope she gets your permission before doing so.

http://malindacheah.multiply.com/recipes/item/4

By: May

May — Mon, 31 Aug 2009 08:17:40 +0000

Thank you for such a wonderful website, I absolutely loved it. I had a perut ikan dish in Ipoh early this year and I loved it even though it didn’t look as colourful and fresh as yours. I am so glad to have found this recipe and I might try to cook it without daun kadok as I can’t find them here in Australia.

One question for Carina Ong who posted on making your own perut ikan. Can you further elaborate on the process please? Do you literally cut the ‘perut’ from the fish or do you ask the fish monger for the perut? and do you put the perut (after mixing it with salt and put them in airtight container) in the fridge? or in the pantry?

Thank you again Rasa Malaysia for sharing your recipes. I really appreciate your generosity.

May