Comments on: Pineapple Tarts/Pineapple Shortcakes Recipe (凤梨酥/菠萝酥) http://rasamalaysia.com/recipe-pineapple-tarts/ Easy Asian Recipes Sat, 20 Mar 2010 16:26:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Rasa Malaysia http://rasamalaysia.com/recipe-pineapple-tarts/#comment-15104 Rasa Malaysia Thu, 25 Feb 2010 06:34:52 +0000 http://www.rasamalaysia.com/wordpress/pineapple-tarts-pineapple-shortcakes-recipe-%e5%87%a4%e6%a2%a8%e9%85%a5%e8%8f%a0%e8%90%9d%e9%85%a5/#comment-15104 Edda - thanks so much for your heartwarming comment. I am glad you like this pineapple tarts recipe. Edda – thanks so much for your heartwarming comment. I am glad you like this pineapple tarts recipe.

]]> By: Edda http://rasamalaysia.com/recipe-pineapple-tarts/#comment-15103 Edda Thu, 25 Feb 2010 06:20:57 +0000 http://www.rasamalaysia.com/wordpress/pineapple-tarts-pineapple-shortcakes-recipe-%e5%87%a4%e6%a2%a8%e9%85%a5%e8%8f%a0%e8%90%9d%e9%85%a5/#comment-15103 i just want you to know that i tried this recipe and almost cried eating it (and i m not even exaggerating). I have not had this since i left brunei in 2001. I just tried a piece and decided to post a note here to thank you for posting your adaptation. I added the shortening and followed the original for everything else. it turned out awesome! *tear* i just want you to know that i tried this recipe and almost cried eating it (and i m not even exaggerating). I have not had this since i left brunei in 2001. I just tried a piece and decided to post a note here to thank you for posting your adaptation. I added the shortening and followed the original for everything else. it turned out awesome! *tear*

]]> By: gladys http://rasamalaysia.com/recipe-pineapple-tarts/#comment-14790 gladys Sun, 14 Feb 2010 05:19:39 +0000 http://www.rasamalaysia.com/wordpress/pineapple-tarts-pineapple-shortcakes-recipe-%e5%87%a4%e6%a2%a8%e9%85%a5%e8%8f%a0%e8%90%9d%e9%85%a5/#comment-14790 hihi. i made these tarts last night. it was good except that the dough wasnt stiff enough. so i can't really use mould to shape my tarts. is it possible to let the dough be refrigerated first before using? thks for the recipe anyway =D hihi. i made these tarts last night. it was good except that the dough wasnt stiff enough. so i can’t really use mould to shape my tarts. is it possible to let the dough be refrigerated first before using? thks for the recipe anyway =D

]]> By: mnp http://rasamalaysia.com/recipe-pineapple-tarts/#comment-14717 mnp Wed, 10 Feb 2010 01:31:02 +0000 http://www.rasamalaysia.com/wordpress/pineapple-tarts-pineapple-shortcakes-recipe-%e5%87%a4%e6%a2%a8%e9%85%a5%e8%8f%a0%e8%90%9d%e9%85%a5/#comment-14717 Thanks for the recipe..I made it last night, and its perfect.... Thanks for the recipe..I made it last night, and its perfect….

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-pineapple-tarts/#comment-14022 Rasa Malaysia Sun, 03 Jan 2010 04:32:40 +0000 http://www.rasamalaysia.com/wordpress/pineapple-tarts-pineapple-shortcakes-recipe-%e5%87%a4%e6%a2%a8%e9%85%a5%e8%8f%a0%e8%90%9d%e9%85%a5/#comment-14022 Yes, corn flour = corn starch. Yes, corn flour = corn starch.

]]> By: KN http://rasamalaysia.com/recipe-pineapple-tarts/#comment-14019 KN Sun, 03 Jan 2010 03:15:07 +0000 http://www.rasamalaysia.com/wordpress/pineapple-tarts-pineapple-shortcakes-recipe-%e5%87%a4%e6%a2%a8%e9%85%a5%e8%8f%a0%e8%90%9d%e9%85%a5/#comment-14019 I'm assuming that the corn flour mention in your second paragraph is actually cornstarch (since the ingredients did not call for corn flour)? BTW: Thanks for sharing your recipes! and Hope you had a wonderful Holiday season! I’m assuming that the corn flour mention in your second paragraph is actually cornstarch (since the ingredients did not call for corn flour)?

BTW: Thanks for sharing your recipes! and Hope you had a wonderful Holiday season!

]]> By: Laney http://rasamalaysia.com/recipe-pineapple-tarts/#comment-13717 Laney Sun, 13 Dec 2009 19:22:34 +0000 http://www.rasamalaysia.com/wordpress/pineapple-tarts-pineapple-shortcakes-recipe-%e5%87%a4%e6%a2%a8%e9%85%a5%e8%8f%a0%e8%90%9d%e9%85%a5/#comment-13717 Hi! Thanks for your Pineapple tarts recipes....i finally success and baked it on friday! it taste delicious! ps have a look at my website: http://www.wretch.cc/blog/laney07/24213818 Hi!

Thanks for your Pineapple tarts recipes….i finally success and baked it on friday! it taste delicious!

ps have a look at my website:
http://www.wretch.cc/blog/laney07/24213818

]]> By: EW http://rasamalaysia.com/recipe-pineapple-tarts/#comment-11335 EW Wed, 05 Aug 2009 02:56:41 +0000 http://www.rasamalaysia.com/wordpress/pineapple-tarts-pineapple-shortcakes-recipe-%e5%87%a4%e6%a2%a8%e9%85%a5%e8%8f%a0%e8%90%9d%e9%85%a5/#comment-11335 Are the sliced pineapples in the above recipe unsweetened? I made a pineapple tart recipe from another web site, but the dough was extremely sticky and hard to work with (even though I had refrigerated the dough). Would I have the same problem with your recipe or do you have some trick for handling the dough? Are the sliced pineapples in the above recipe unsweetened? I made a pineapple tart recipe from another web site, but the dough was extremely sticky and hard to work with (even though I had refrigerated the dough). Would I have the same problem with your recipe or do you have some trick for handling the dough?

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-pineapple-tarts/#comment-11100 Rasa Malaysia Wed, 22 Jul 2009 15:32:26 +0000 http://www.rasamalaysia.com/wordpress/pineapple-tarts-pineapple-shortcakes-recipe-%e5%87%a4%e6%a2%a8%e9%85%a5%e8%8f%a0%e8%90%9d%e9%85%a5/#comment-11100 Try Novice Baker's recipe. She has it on her site. Try Novice Baker’s recipe. She has it on her site.

]]> By: Rasa Malaysia http://rasamalaysia.com/recipe-pineapple-tarts/#comment-11099 Rasa Malaysia Wed, 22 Jul 2009 15:32:06 +0000 http://www.rasamalaysia.com/wordpress/pineapple-tarts-pineapple-shortcakes-recipe-%e5%87%a4%e6%a2%a8%e9%85%a5%e8%8f%a0%e8%90%9d%e9%85%a5/#comment-11099 Yes, I got the recipe from Novice Baker, so it's best you follow her recipe. Yes, I got the recipe from Novice Baker, so it’s best you follow her recipe.

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