Comments on: Raisin Scones Recipe

By: dlduncan

dlduncan — Sun, 29 Jan 2012 16:26:48 +0000

For those looking for different measurements..you can google search for a measurement converter app that will easily help you do the conversions. Hope this helps!

By: lovi

lovi — Tue, 21 Jun 2011 07:00:49 +0000

Hi,

I would like to bake the raisin scones. Do you have the measurement in grams ? flours? sugar? milk? Or are using measuring cups to measure all those ingredients?

Kindly advise. thanks.
Lovi.

By: Rasa Malaysia

Rasa Malaysia — Mon, 24 May 2010 17:40:07 +0000

Hi Anita, it’s baking powder as stated in the recipe.

By: aw

aw — Mon, 24 May 2010 15:21:43 +0000

Hi, Would you mind to clarify if your recipe calls for baking powder or baking soda and the corresponding amount required?

Thanks in advance.

By: Denise Meyer

Denise Meyer — Tue, 05 Jan 2010 07:27:18 +0000

I have tried your recipe yesterday, as for the sticky dough, I added little bit of flour. Result was very yummy. Will definately use in future!

By: PY

PY — Sun, 17 May 2009 23:15:20 +0000

I am planning to try this out soon – I see from other recipes that 1 tablespoon of baking powder is just about right. As baking soda differs from baking powder, I suppose 1 tablespoon of baking powder will work?

By: Rasa Malaysia

Rasa Malaysia — Wed, 13 May 2009 00:40:36 +0000

Chelsea, you used the wrong ingredient. It’s 1 tablespoon of baking powder, not baking soda.

By: Chelsea

Chelsea — Tue, 12 May 2009 23:21:40 +0000

I made this recipe today, however when I tasted it there was way too much baking soda. It was disappointing because they looked and smelled so good. I was just wondering if perhaps it is 1 teaspoon of baking soda rather than 1 tablespoon? I followed the recipe exactly. Thanks for your help!!

By: Rasa Malaysia

Rasa Malaysia — Mon, 13 Apr 2009 20:26:19 +0000

Roselyn – try adding more flour as you knead the dough. This should help.

By: Roselyn

Roselyn — Sun, 12 Apr 2009 05:50:46 +0000

I tried your scones recipe last night.
However, I had trouble with the dough. I followed the recipe word for word but when I got to the dough part, it turned out really sticky, so I couldn’t roll it out and use the cookie cutter. It still taste good nonetheless. Maybe you could explain to me the methods even clearer. I’d very much like to try it again.