Comments on: Raisin Scones Recipe

By: Felicia

Felicia — Mon, 15 Apr 2013 01:35:30 +0000

Hi there,

To prevent the sticky dough, instead of adding additional flour, can we reduce the amount of milk? If not, how much more flour do we add on at the end? Would like to give a try soon ;o).

Fel

By: Rasa Malaysia

Rasa Malaysia — Thu, 09 Aug 2012 07:37:24 +0000

You might need high gluten flour for this.

By: jj

jj — Thu, 09 Aug 2012 05:53:24 +0000

hello, i would like to ask, whether can i use low protein flour instead of plain flour?

By: dlduncan

dlduncan — Sun, 29 Jan 2012 16:26:48 +0000

For those looking for different measurements..you can google search for a measurement converter app that will easily help you do the conversions. Hope this helps!

By: lovi

lovi — Tue, 21 Jun 2011 07:00:49 +0000

Hi,

I would like to bake the raisin scones. Do you have the measurement in grams ? flours? sugar? milk? Or are using measuring cups to measure all those ingredients?

Kindly advise. thanks.
Lovi.

By: Rasa Malaysia

Rasa Malaysia — Mon, 24 May 2010 17:40:07 +0000

Hi Anita, it’s baking powder as stated in the recipe.

By: aw

aw — Mon, 24 May 2010 15:21:43 +0000

Hi, Would you mind to clarify if your recipe calls for baking powder or baking soda and the corresponding amount required?

Thanks in advance.

By: Denise Meyer

Denise Meyer — Tue, 05 Jan 2010 07:27:18 +0000

I have tried your recipe yesterday, as for the sticky dough, I added little bit of flour. Result was very yummy. Will definately use in future!

By: PY

PY — Sun, 17 May 2009 23:15:20 +0000

I am planning to try this out soon – I see from other recipes that 1 tablespoon of baking powder is just about right. As baking soda differs from baking powder, I suppose 1 tablespoon of baking powder will work?

By: Rasa Malaysia

Rasa Malaysia — Wed, 13 May 2009 00:40:36 +0000

Chelsea, you used the wrong ingredient. It’s 1 tablespoon of baking powder, not baking soda.