Comments on: Raisin Scones Recipe

By: Denise Meyer

Denise Meyer — Tue, 05 Jan 2010 07:27:18 +0000

I have tried your recipe yesterday, as for the sticky dough, I added little bit of flour. Result was very yummy. Will definately use in future!

By: Rasa Malaysia

Rasa Malaysia — Mon, 18 May 2009 23:15:32 +0000

For the baking soda, a reader complained about the smell, so I adjusted it to 1 teaspoon. I am not sure about baking powder though.

By: PY

PY — Sun, 17 May 2009 23:15:20 +0000

I am planning to try this out soon – I see from other recipes that 1 tablespoon of baking powder is just about right. As baking soda differs from baking powder, I suppose 1 tablespoon of baking powder will work?

By: Rasa Malaysia

Rasa Malaysia — Wed, 13 May 2009 00:40:36 +0000

Chelsea, thanks for pointing that out. I might be 1 teaspoon instead of 1 tablespoon because it shouldn’t have so much baking soda in it. Apologies on the typo!

By: Chelsea

Chelsea — Tue, 12 May 2009 23:21:40 +0000

I made this recipe today, however when I tasted it there was way too much baking soda. It was disappointing because they looked and smelled so good. I was just wondering if perhaps it is 1 teaspoon of baking soda rather than 1 tablespoon? I followed the recipe exactly. Thanks for your help!!

By: Rasa Malaysia

Rasa Malaysia — Mon, 13 Apr 2009 20:26:19 +0000

Roselyn – try adding more flour as you knead the dough. This should help.

By: Roselyn

Roselyn — Sun, 12 Apr 2009 05:50:46 +0000

I tried your scones recipe last night.
However, I had trouble with the dough. I followed the recipe word for word but when I got to the dough part, it turned out really sticky, so I couldn’t roll it out and use the cookie cutter. It still taste good nonetheless. Maybe you could explain to me the methods even clearer. I’d very much like to try it again.

By: Lia

Lia — Thu, 21 Aug 2008 17:24:00 +0000

This raisin scones look so good! I will try to make it using your raisin scones recipe

By: Rasa Malaysia

Rasa Malaysia — Mon, 16 Jun 2008 21:01:00 +0000

Hi Anonymous – I don’t use grams or ozs that much as most people do not have a scale at home, but many home cooks have measuring cups at home. Sorry for the inconvenience.

By: Anonymous

Anonymous — Mon, 16 Jun 2008 08:34:00 +0000

in future pls use grams or ozs in your measurement as cups are not very accurate like 1/2 cup butter, etc. thanks