Comments on: Red Lobster Cheddar Bay Biscuits Recipe

By: Chae

Chae — Fri, 29 Jan 2010 16:28:36 +0000

LOL! I am sure they appreciate you spoiling their only decent claim to fame. ;}

By: Rasa Malaysia

Rasa Malaysia — Fri, 29 Jan 2010 00:14:13 +0000

Biscuit making mama – if you don’t mind sharing your recipe, I would love to know how to make these babies to perfection. :)

By: biscuit making mama

biscuit making mama — Thu, 28 Jan 2010 19:05:19 +0000

Thanks for posting this recipe, and for the laugh. Since there are none in my area, I have been to Red Lobster only once since they began serving cheddar bay biscuits, and they were unforgettable. We wondered how many extra baskets we could request without being cut off. As a pretty good biscuit maker (I have baked professionally) I tried with some success to replicate them. I’ve gotten close. The laugh was when I saw the Bisquik in the recipe. Never liked using the stuff – everything comes out heavy because of the dried shortening. Call me a Bisquik snob – that I am. The secret to replicating these biscuits at home is to use all butter.

By: Nellie Bug's

Nellie Bug's — Tue, 05 Jan 2010 04:11:30 +0000

Just linked you on our blog!

By: Mary Lou

Mary Lou — Mon, 30 Nov 2009 05:40:40 +0000

Here is my blog, it’s about finding the perfect Red Lobster biscuit recipe, so if you want to share your experiences, you are more than welcome there!

By: Rasa Malaysia

Rasa Malaysia — Sun, 27 Sep 2009 03:38:26 +0000

Yes, these cheddar bay biscuits are pretty good.

By: Lori

Lori — Sat, 26 Sep 2009 12:19:53 +0000

I second that. I hate chain restaurants. I avoid them.

I havent been to Red Lobster since…. well, probably 7- 10 years ago. Ah but I do remember the biscuits. I am looking for the recipe. I think I will try these.

By: Rasa Malaysia

Rasa Malaysia — Wed, 22 Jul 2009 15:33:47 +0000

Joyce – thanks for your sweet comment. I love pretzel too and will have to try making it sometimes. They look so pretty!!

By: joyce

joyce — Wed, 22 Jul 2009 14:24:42 +0000

hey rasa,
juz want to say thnk you very much appreciate it…. for your recipe its really awesome..first time to make it they come out really good…i hope you can make preztel too…we big fan of preztel we always go in the mall spend $20 for preztel expensive…hard life rigth now we need tight on the money…i hope can make one….

chandler, arizona

By: Melissa

Melissa — Sun, 08 Mar 2009 18:04:06 +0000

I wonder if you should maybe try using some garlic salt instead of powder, or maybe half and half? They always seem quite salty to me. Maybe this is the key. :)