Satay Prawns (Prawns with Spicy Peanut Sauce) RecipeMay 23rd, 2008Recipes, Malaysian Recipes, Recipes22 Comments
Recipe: Satay Prawns (Prawns/Shrimps with Spicy Peanut Sauce)
1/2 pound head-on & shell-on medium size shrimps (deveined)
3 tablespoons peanut sauce (click here for the recipe)
Some corn starch (to lightly coat the shrimps)
Oil for deep frying
1 garlic (finely chopped)
3-5 bird’s eye chilies (lightly crushed with a cleaver) – Optional
Lightly coat the shrimps with corn starch and deep fry them until golden and well done. Dish out and set aside on a plate with paper towels (to absorb the excess oil).
Heat up a wok and saute the garlic until light brown. Add in the satay peanut sauce and stir a few times. Toss in the fried shrimps and blend them well with the satay peanute sauce. Dish out and serve immediately.
For my Chicken Satay Recipe, please click here.